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70 relations: Aceh, Australia, Bakmi, Bakso, Beef, Brunei, Cabbage, Central Java, Chicken, Chicken as food, Chinese cabbage, Chinese cuisine, Chinese emigration, Chinese Indonesian cuisine, Chinese Indonesians, Chow mein, Cooking oil, Egg as food, Garlic, Goat, Indomie, Indonesia, Indonesian cuisine, Instant noodle, Jakarta, Kwetiau goreng, Lamb and mutton, Lard, Lumpia, Maggi goreng, Malaysia, Malaysian Indian cuisine, Mamak stall, Meat, Mi rebus, Mie aceh, Mie ayam, Muslim, Nasi goreng, Netherlands, New Zealand, Nigeria, Non-resident Indian and person of Indian origin, Noodle, Onion, Peranakan, Pork, Prawn, Rice vermicelli, Sambal, ..., Seafood, Shahe fen, Shallot, Shrimp, Singapore, Slit drum, Soy sauce, Squid, Sri Lankan Malays, Stir frying, Surabaya, Sweet soy sauce, Tamil Muslim, Tomato, Tuttle Publishing, Unilever, United States, Warung, Wok, Yakisoba. Expand index (20 more) »
Aceh
Aceh; (Acehnese: Acèh; Jawoë:; Dutch: Atjeh or Aceh) is a province of Indonesia.
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Australia
Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands.
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Bakmi
Bakmi consists of two Hokkien Chinese words literally translated to English as "meat noodles". Bakmi is a wheat based noodle which was brought to Southeast Asia by Chinese immigrants with Fujian or Hokkien origin, generally prepared and topped with minced pork seasoned in soy sauce and few sliced of char siu (叉燒) or barbecued pork, with addition of Chinese green vegetables and a bowl of broth.
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Bakso
Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Brunei
Brunei, officially the Nation of Brunei, the Abode of Peace (Negara Brunei Darussalam, Jawi), is a sovereign state located on the north coast of the island of Borneo in Southeast Asia.
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Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Central Java
Central Java (Jawa Tengah, abbreviated as Jateng) is a province of Indonesia.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Chinese cabbage
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chinese emigration
Waves of Chinese emigration (also known as the Chinese diaspora) have happened throughout history.
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Chinese Indonesian cuisine
Chinese Indonesian cuisine (Masakan Tionghoa Indonesia) is characterized by the mixture of Chinese with local Indonesian style.
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Chinese Indonesians
Chinese Indonesians (Indonesian: Orang Tionghoa-Indonesia) are Indonesians descended from various Chinese ethnic groups, primarily the Han Chinese.
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Chow mein
Chow mein (and) are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing.
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Cooking oil
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Goat
The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.
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Indomie
Indomie is a brand of Instant noodle produced by an Indonesian company; Indofood Sukses Makmur Tbk, better known as Indofood.
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Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
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Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
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Instant noodle
Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil.
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Jakarta
Jakarta, officially the Special Capital Region of Jakarta (Daerah Khusus Ibu Kota Jakarta), is the capital and largest city of Indonesia.
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Kwetiau goreng
Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodle dish.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Lard
Lard is pig fat in both its rendered and unrendered forms.
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Lumpia
Lumpia is a spring roll commonly found in Indonesia and the Philippines.
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Maggi goreng
Maggi Goreng ("fried Maggi (noodles)"; Maggi is a brand of instant noodle and Goreng means "fried" in the Malay language) is a style of cooking instant noodles, in particular the Maggi product range, which is common in Malaysia.
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Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
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Malaysian Indian cuisine
Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia.
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Mamak stall
Mamak stalls are open-air food establishments particularly found in Southeast Asia - especially Malaysia and Singapore - which serve a type of Indian cuisine unique to the region.
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Meat
Meat is animal flesh that is eaten as food.
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Mi rebus
Mi rebus, mie rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling) literally "boiled noodles" in English) is a noodle dish popular in Indonesia, Malaysia, and Singapore. It is also often called mi kuah (noodle soup).
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Mie aceh
Mie aceh or mi aceh is an Acehnese curried spicy noodle dish, specialty of Acehnese people from Aceh region, Indonesia.
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Mie ayam
Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi') is a common Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).
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Muslim
A Muslim (مُسلِم) is someone who follows or practices Islam, a monotheistic Abrahamic religion.
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Nasi goreng
Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns.
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Netherlands
The Netherlands (Nederland), often referred to as Holland, is a country located mostly in Western Europe with a population of seventeen million.
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New Zealand
New Zealand (Aotearoa) is a sovereign island country in the southwestern Pacific Ocean.
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Nigeria
Nigeria, officially the Federal Republic of Nigeria is a federal republic in West Africa, bordering Benin in the west, Chad and Cameroon in the east, and Niger in the north.
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Non-resident Indian and person of Indian origin
No description.
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Noodle
Noodles are a staple food in many cultures.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Peranakan
Peranakan Chinese, or Straits-born Chinese, are the descendants of Chinese immigrants who came to the Malay archipelago including British Malaya (now Malaysia and Singapore, where they are also referred to as Baba-Nyonya) and Dutch East Indies (now Indonesia; where they are also referred as Kiau-Seng) and southern Thailand, primarily in Phuket and Ranong between the 15th and 17th centuries.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Prawn
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (i.e. a member of the order decapoda), some of which can be eaten.
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Rice vermicelli
Rice vermicelli are a thin form of rice noodles.
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Sambal
Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars.
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Seafood
Seafood is any form of sea life regarded as food by humans.
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Shahe fen
Shahe fen or he fen is a type of wide Chinese noodle made from rice.
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Shallot
The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Singapore
Singapore, officially the Republic of Singapore, is a sovereign city-state and island country in Southeast Asia.
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Slit drum
A slit drum is a hollow percussion instrument.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Squid
Squid are cephalopods of the two orders Myopsida and Oegopsida, which were formerly regarded as two suborders of the order Teuthida, however recent research shows Teuthida to be paraphyletic.
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Sri Lankan Malays
Sri Lankan Malays (also known in Sinhalese language as Ja Minissu meaning Javanese - a catch-all term historically used for all natives of the Malay Archipelago - are a group consisting of about 40,000 people who make up 0.20% of the Sri Lankan population. Their ancestors initially came to the country when both Sri Lanka and Indonesia were colonies of the Dutch, while a second wave (1796–1948) came from the Malay Peninsula, when both Malaya and Sri Lanka were in the British Empire. Significant Malay presence in Sri Lanka dated as early as 13th century, when Chandrabhanu Sridhamaraja, a Malay of Tambralinga managed to occupy northern part of the island in 1247, nonetheless the followers of Chandrabhanu would mostly assimilate to the local population. Many of the ancestors of present-day Sri Lankan Malays coming from soldiers posted by the Dutch which later continued by the British for colonial administration to Sri Lanka, who decided to settle on the island. Other immigrants were convicts or members of noble houses from Dutch East Indies (present day Indonesia) who were exiled to Sri Lanka and who never left. The main source of a continuing Malay identity is their common Malay language, the Islamic faith and their ancestral origin from the Malay Archipelago. Many Sri Lankan Malays have been celebrated as courageous soldiers, politicians, sportsmen, lawyers, accountants and doctors.
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Stir frying
Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.
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Surabaya
Surabaya (formerly Dutch: Soerabaia and later Surabaja) is a port city and the capital of East Java (Jawa Timur) province of Indonesia.
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Sweet soy sauce
Sweet soy sauce (kecap manis) is a sweetened aromatic soy sauce, originating from Indonesia, which has a dark colour, a thick syrupy consistency and a unique, pronounced, sweet and somewhat molasses-like flavor due to the generous addition of palm sugar.
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Tamil Muslim
Tamil Muslims are Tamils who practise Islam.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Tuttle Publishing
Tuttle Publishing, originally the Charles E. Tuttle Company, is a book publishing company that includes Tuttle, Periplus Editions, and Journey Editions.
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Unilever
Unilever () is a British-Dutch transnational consumer goods company co-headquartered in London, United Kingdom and Rotterdam, Netherlands.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Warung
A warung (old spelling waroeng) is a type of small family-owned business — a small restaurant or café — in Indonesia, and to a lesser extent, Malaysia.
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Wok
A wok (from Cantonese: 鑊) is a versatile round-bottomed cooking vessel, originating from China.
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Yakisoba
, literally "fried buckwheat," is a Japanese noodle stir-fry dish.
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Redirects here:
Bami goreng, Mee Goreng, Mee goreng, Mi Goreng, Mi goreng, Mie Goreng.
References
[1] https://en.wikipedia.org/wiki/Mie_goreng
