17 relations: Chef's knife, Cooking oil, Dicing, Food, Food processor, Garlic, Ginger, Herb, Ingredient, Juice, List of root vegetables, Meat grinder, Mince pie, Mouthfeel, Onion, Pâté, Preparation (principle).
Chef's knife
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation.
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Cooking oil
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.
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Dicing
Dicing is a culinary knife cut in which the food item is cut into small blocks or dice.
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Food
Food is any substance consumed to provide nutritional support for an organism.
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Food processor
A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.
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Ingredient
An ingredient is a substance that forms part of a mixture (in a general sense).
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Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
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List of root vegetables
Root vegetables are plant roots and tubers eaten by humans as food.
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Meat grinder
A meat grinder is a kitchen appliance for fine chopping ('mincing') and/or mixing of raw or cooked meat, fish, vegetables or similar food.
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Mince pie
A mince pie is a sweet pie of British origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in the English-speaking world, excluding the USA.
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Mouthfeel
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Pâté
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.
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Preparation (principle)
Preparation is a management principle whereby people get ready for a final product or for a successful experience.
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