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15 relations: Ajika, Bean, Black pepper, Coriander, Dish (food), Garlic, Georgia (country), Georgian cuisine, Kidney bean, List of legume dishes, List of stews, Onion, Stew, Summer savory, Walnut.
Ajika
Ajika or adjika is a Georgian-Abkhaz hot, spicy but subtly flavored dip often used to flavor food.
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Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Dish (food)
A dish in gastronomy is a specific food preparation, a "distinct article or variety of food," ready to eat, or be served.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Georgia (country)
Georgia (tr) is a country in the Caucasus region of Eurasia.
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Georgian cuisine
Georgian cuisine (kartuli samzareulo) refers to the cooking styles and dishes created by Georgian people.
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Kidney bean
The kidney bean is a variety of the common bean (Phaseolus vulgaris).
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List of legume dishes
This is a list of legume dishes.
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List of stews
This is a list of notable stews.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Summer savory
Summer savory (Satureja hortensis) is among the best known of the savory species.
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Walnut
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
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