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Mu kratha

Index Mu kratha

Mu kratha (หมูกระทะ) is a combination of a Korean barbecue and a Chinese hot pot. [1]

10 relations: Barbecue, Barbecue grill, Grilling, Hot pot, Korean barbecue, List of Thai dishes, Regional variations of barbecue, Steaming, Thai cuisine, Thai suki.

Barbecue

Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.

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Barbecue grill

A barbecue grill is a device that cooks food by applying heat from below.

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Grilling

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.

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Hot pot

Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.

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Korean barbecue

Korean barbecue (고기구이, gogi-gui, "meat roast") refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken.

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List of Thai dishes

This is a list of dishes found in Thai cuisine.

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Regional variations of barbecue

Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time.

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Steaming

Steaming is a method of cooking using steam.

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Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

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Thai suki

Thai suki, known simply as suki (สุกี้) in Thailand, is a Thai variant of hot pot, a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and dip it into a spicy "sukiyaki sauce" before eating.

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Redirects here:

Mookata, Thai Mookata Steamboat.

References

[1] https://en.wikipedia.org/wiki/Mu_kratha

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