Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Install
Faster access than browser!
 

Palaver sauce

Index Palaver sauce

Palaver sauce or palava sauce or plasas is a type of stew widely eaten in West Africa, including Ghana, Liberia, Sierra Leone and Nigeria. [1]

27 relations: Africa, African cuisine, Beef, Cabbage, Cassava, Colocasia esculenta, Fish as food, Fufu, Garri, Ghana, Kale, Liberia, List of stews, Mulukhiyah, Nigeria, Okra, Palm oil, Portuguese language, Potato, Pumpkin seed, Rice, Shrimp, Sierra Leone, Spinach, Stew, West Africa, Yam (vegetable).

Africa

Africa is the world's second largest and second most-populous continent (behind Asia in both categories).

New!!: Palaver sauce and Africa · See more »

African cuisine

Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get food imported.

New!!: Palaver sauce and African cuisine · See more »

Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

New!!: Palaver sauce and Beef · See more »

Cabbage

Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

New!!: Palaver sauce and Cabbage · See more »

Cassava

Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.

New!!: Palaver sauce and Cassava · See more »

Colocasia esculenta

Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.

New!!: Palaver sauce and Colocasia esculenta · See more »

Fish as food

Many species of fish are consumed as food in virtually all regions around the world.

New!!: Palaver sauce and Fish as food · See more »

Fufu

Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food common in many countries in Africa such as Ghana, Liberia and Nigeria.

New!!: Palaver sauce and Fufu · See more »

Garri

The word Garri originates from the Hausa Language in Northern Nigeria.

New!!: Palaver sauce and Garri · See more »

Ghana

Ghana, officially the Republic of Ghana, is a unitary presidential constitutional democracy, located along the Gulf of Guinea and Atlantic Ocean, in the subregion of West Africa.

New!!: Palaver sauce and Ghana · See more »

Kale

Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.

New!!: Palaver sauce and Kale · See more »

Liberia

Liberia, officially the Republic of Liberia, is a country on the West African coast.

New!!: Palaver sauce and Liberia · See more »

List of stews

This is a list of notable stews.

New!!: Palaver sauce and List of stews · See more »

Mulukhiyah

Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, malukhiyah, or moroheiya (ملوخية) is the leaves of Corchorus olitorius commonly known as Jew's mallow, Nalta jute, or tossa jute.

New!!: Palaver sauce and Mulukhiyah · See more »

Nigeria

Nigeria, officially the Federal Republic of Nigeria is a federal republic in West Africa, bordering Benin in the west, Chad and Cameroon in the east, and Niger in the north.

New!!: Palaver sauce and Nigeria · See more »

Okra

Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.

New!!: Palaver sauce and Okra · See more »

Palm oil

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.

New!!: Palaver sauce and Palm oil · See more »

Portuguese language

Portuguese (português or, in full, língua portuguesa) is a Western Romance language originating from the regions of Galicia and northern Portugal in the 9th century.

New!!: Palaver sauce and Portuguese language · See more »

Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

New!!: Palaver sauce and Potato · See more »

Pumpkin seed

A pumpkin seed, also known as a pepita (from the Mexican pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash.

New!!: Palaver sauce and Pumpkin seed · See more »

Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

New!!: Palaver sauce and Rice · See more »

Shrimp

The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.

New!!: Palaver sauce and Shrimp · See more »

Sierra Leone

Sierra Leone, officially the Republic of Sierra Leone, is a country in West Africa.

New!!: Palaver sauce and Sierra Leone · See more »

Spinach

Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.

New!!: Palaver sauce and Spinach · See more »

Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

New!!: Palaver sauce and Stew · See more »

West Africa

West Africa, also called Western Africa and the West of Africa, is the westernmost region of Africa.

New!!: Palaver sauce and West Africa · See more »

Yam (vegetable)

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

New!!: Palaver sauce and Yam (vegetable) · See more »

Redirects here:

Kentumere, Kontonmire, Nkontomire Stew, Nkontommire, Palava sauce, Palaver Sauce, Pla'sas, Plasas.

References

[1] https://en.wikipedia.org/wiki/Palaver_sauce

OutgoingIncoming
Hey! We are on Facebook now! »