27 relations: Africa, African cuisine, Beef, Cabbage, Cassava, Colocasia esculenta, Fish as food, Fufu, Garri, Ghana, Kale, Liberia, List of stews, Mulukhiyah, Nigeria, Okra, Palm oil, Portuguese language, Potato, Pumpkin seed, Rice, Shrimp, Sierra Leone, Spinach, Stew, West Africa, Yam (vegetable).
Africa
Africa is the world's second largest and second most-populous continent (behind Asia in both categories).
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African cuisine
Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get food imported.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Cassava
Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
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Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.
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Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
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Fufu
Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food common in many countries in Africa such as Ghana, Liberia and Nigeria.
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Garri
The word Garri originates from the Hausa Language in Northern Nigeria.
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Ghana
Ghana, officially the Republic of Ghana, is a unitary presidential constitutional democracy, located along the Gulf of Guinea and Atlantic Ocean, in the subregion of West Africa.
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Kale
Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.
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Liberia
Liberia, officially the Republic of Liberia, is a country on the West African coast.
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List of stews
This is a list of notable stews.
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Mulukhiyah
Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, malukhiyah, or moroheiya (ملوخية) is the leaves of Corchorus olitorius commonly known as Jew's mallow, Nalta jute, or tossa jute.
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Nigeria
Nigeria, officially the Federal Republic of Nigeria is a federal republic in West Africa, bordering Benin in the west, Chad and Cameroon in the east, and Niger in the north.
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Okra
Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.
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Palm oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
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Portuguese language
Portuguese (português or, in full, língua portuguesa) is a Western Romance language originating from the regions of Galicia and northern Portugal in the 9th century.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Pumpkin seed
A pumpkin seed, also known as a pepita (from the Mexican pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Sierra Leone
Sierra Leone, officially the Republic of Sierra Leone, is a country in West Africa.
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Spinach
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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West Africa
West Africa, also called Western Africa and the West of Africa, is the westernmost region of Africa.
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Yam (vegetable)
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
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Redirects here:
Kentumere, Kontonmire, Nkontomire Stew, Nkontommire, Palava sauce, Palaver Sauce, Pla'sas, Plasas.
References
[1] https://en.wikipedia.org/wiki/Palaver_sauce