147 relations: Acaricide, Acetic acid, Alcohol, Amaranth, Apiaceae, Arisaema triphyllum, Arthralgia, Asparagus, Asphalt, Autocatalysis, Azeotropic distillation, Bar Keepers Friend, Beekeeper, Beetroot, Bell pepper, Bleach, Brassica, Broccoli, Bronchus, Brussels sprout, Cabbage, Calcium oxalate, Carambola, Caramboxin, Carbohydrate, Carbon capture and storage, Carbon sequestration, Carbonylation, Carboxylic acid, Carcinogen, Carl Wilhelm Scheele, Carrot, Cassava, Catalysis, Cauliflower, Celery, Chelation, Chemical formula, Chicory, Chives, Citric acid cycle, Collard greens, Competitive inhibition, Conjugate acid, Copper, Coriander, Crystal, Cucumber, Cucurbita, Cyanogen, ..., Dicarboxylic acid, Diethyl ether, Dimethyl oxalate, Diphenyl oxalate, Edema, Eggplant, Electrosynthesis, Endive, Ester, Ethanol, Ethylene glycol, Fenestraria, Friedrich Wöhler, Gamma ray, Garlic, Glucose, Glycolic acid, Glycolysis, Green bean, Herman Boerhaave, High-level radioactive waste management, Hydrogen bond, Hydron (chemistry), Hydrophile, Ingestion, Inhalation, Kale, Kidney stone disease, Lactate dehydrogenase, Lactic acid, Lanthanide, Laryngitis, Larynx, Lethal dose, Lettuce, Ligand, Melting point, Mordant, Mucous membrane, Mutagen, Natural product, Nicotinamide adenine dinucleotide, Nitric acid, Okra, Onion, Organic compound, Oxalate, Oxaliplatin, Oxalis, Oxalis acetosella, Oxaloacetase, Oxalyl chloride, Oxide, Oxidizing agent, Parsley, Parsnip, Parthenocissus quinquefolia, Pea, Permanganate, Pneumonitis, Polymorphism (materials science), Portulaca oleracea, Potassium hydrogenoxalate, Potassium hydroxide, Potato, Pulmonary edema, Pulpwood, Pyruvic acid, Quartz, Radionuclide, Radish, Raphide, Reducing agent, Respiratory tract, Rhubarb, Royal Society of Chemistry, Rutabaga, Safety data sheet, Sodium ferrioxalate, Sodium oxalate, Sorrel, Spasm, Spinach, Structural formula, Sucrose, Sweet corn, Sweet potato, Tissue (biology), Tomato, Tonne, Torbern Bergman, Turnip, Vanadium(V) oxide, Varroa destructor, Warburg effect, Water of crystallization, Watercress. Expand index (97 more) »
Acaricide
Acaricides are pesticides that kill members of the arachnid subclass Acari, which includes ticks and mites.
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Acetic acid
Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
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Alcohol
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.
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Amaranth
Amaranthus, collectively known as amaranth, is a cosmopolitan genus of annual or short-lived perennial plants.
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Apiaceae
Apiaceae or Umbelliferae, is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers.
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Arisaema triphyllum
Arisaema triphyllum (jack-in-the-pulpit, bog onion, brown dragon, Indian turnip, American wake robin, or wild turnip) is a herbaceous perennial plant growing from a corm.
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Arthralgia
Arthralgia (from Greek arthro-, joint + -algos, pain) literally means joint pain; it is a symptom of injury, infection, illnesses (in particular arthritis) or an allergic reaction to medication.
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Asparagus
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.
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Asphalt
Asphalt, also known as bitumen, is a sticky, black, and highly viscous liquid or semi-solid form of petroleum.
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Autocatalysis
A single chemical reaction is said to be autocatalytic if one of the reaction products is also a catalyst for the same or a coupled reaction.
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Azeotropic distillation
In chemistry, azeotropic distillation is any of a range of techniques used to break an azeotrope in distillation.
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Bar Keepers Friend
Bar Keepers Friend is a brand of mass-produced cleaning agents.
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Beekeeper
A beekeeper is a person who keeps honey bees.
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Beetroot
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet.
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Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
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Bleach
Bleach is the generic name for any chemical product which is used industrially and domestically to whiten clothes, lighten hair color and remove stains.
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Brassica
Brassica is a genus of plants in the mustard family (Brassicaceae).
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Broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
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Bronchus
A bronchus, is a passage of airway in the respiratory system that conducts air into the lungs.
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Brussels sprout
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.
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Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Calcium oxalate
Calcium oxalate (in archaic terminology, oxalate of lime) is a calcium salt of oxalate with the chemical formula CaC2O4(H2O)x, where x can vary.
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Carambola
Carambola, or starfruit, is the fruit of Averrhoa carambola, a species of tree native to Indonesia, the Philippines, Malaysia, Vietnam, Nepal, India, Bangladesh, Sri Lanka, Mauritius, and Seychelles.
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Caramboxin
Caramboxin (CBX) is a toxin found in star fruit (Averrhoa carambola)). Individuals with some types of kidney disease are susceptible to adverse neurological effects including intoxication, seizures and even death after eating star fruit. Caramboxin has been identified as the neurotoxin responsible for these effects. Caramboxin is a non-proteinogenic amino acid that stimulates the glutamate receptors in neurons. Its chemical structure is similar to the amino acid phenylalanine. Caramboxin is an agonist of both NMDA and AMPA glutamatergic ionotropic receptors with potent excitatory, convulsant, and neurodegenerative properties.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Carbon capture and storage
Carbon capture and storage (CCS) (or carbon capture and sequestration or carbon control and sequestration) is the process of capturing waste carbon dioxide from large point sources, such as fossil fuel power plants, transporting it to a storage site, and depositing it where it will not enter the atmosphere, normally an underground geological formation.
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Carbon sequestration
Carbon sequestration is the process involved in carbon capture and the long-term storage of atmospheric carbon dioxide or other forms of carbon to mitigate or defer global warming.
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Carbonylation
Carbonylation refers to reactions that introduce carbon monoxide into organic and inorganic substrates.
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Carboxylic acid
A carboxylic acid is an organic compound that contains a carboxyl group (C(.
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Carcinogen
A carcinogen is any substance, radionuclide, or radiation that promotes carcinogenesis, the formation of cancer.
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Carl Wilhelm Scheele
Carl Wilhelm Scheele (9 December 1742 – 21 May 1786) was a Swedish Pomeranian and German pharmaceutical chemist.
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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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Cassava
Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
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Catalysis
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
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Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
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Celery
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
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Chelation
Chelation is a type of bonding of ions and molecules to metal ions.
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Chemical formula
A chemical formula is a way of presenting information about the chemical proportions of atoms that constitute a particular chemical compound or molecule, using chemical element symbols, numbers, and sometimes also other symbols, such as parentheses, dashes, brackets, commas and plus (+) and minus (−) signs.
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Chicory
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink.
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Chives
Chives, scientific name Allium schoenoprasum, is an edible species of the genus Allium.
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Citric acid cycle
The citric acid cycle (CAC) – also known as the tricarboxylic acid (TCA) cycle or the Krebs cycle – is a series of chemical reactions used by all aerobic organisms to release stored energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins into carbon dioxide and chemical energy in the form of adenosine triphosphate (ATP).
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Collard greens
Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group).
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Competitive inhibition
Competitive inhibition is a form of enzyme inhibition where binding of an inhibitor prevents binding of the target molecule of the enzyme, also known as the substrate.
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Conjugate acid
A conjugate acid, within the Brønsted–Lowry acid–base theory, is a species formed by the reception of a proton (H+) by a base—in other words, it is a base with a hydrogen ion added to it.
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Copper
Copper is a chemical element with symbol Cu (from cuprum) and atomic number 29.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Crystal
A crystal or crystalline solid is a solid material whose constituents (such as atoms, molecules, or ions) are arranged in a highly ordered microscopic structure, forming a crystal lattice that extends in all directions.
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Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
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Cucurbita
Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica.
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Cyanogen
Cyanogen is the chemical compound with the formula (CN)2.
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Dicarboxylic acid
A dicarboxylic acid is an organic compound containing two carboxyl functional groups (−COOH).
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Diethyl ether
Diethyl ether, or simply ether, is an organic compound in the ether class with the formula, sometimes abbreviated as (see Pseudoelement symbols).
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Dimethyl oxalate
Dimethyl oxalate is the organic compound with the formula (CH3O2C)2.
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Diphenyl oxalate
Diphenyl oxalate (trademark name Cyalume) is a solid ester whose oxidation products are responsible for the chemiluminescence in a glowstick.
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Edema
Edema, also spelled oedema or œdema, is an abnormal accumulation of fluid in the interstitium, located beneath the skin and in the cavities of the body, which can cause severe pain.
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Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
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Electrosynthesis
Electrosynthesis in chemistry is the synthesis of chemical compounds in an electrochemical cell.
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Endive
Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter leafed vegetables.
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Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
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Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
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Ethylene glycol
Ethylene glycol (IUPAC name: ethane-1,2-diol) is an organic compound with the formula (CH2OH)2.
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Fenestraria
Fenestraria (known as babies' toes or window plant) is a (possibly monotypic) genus of succulent plants in the family Aizoaceae, native to the Namaqualand in Namibia.
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Friedrich Wöhler
Friedrich Wöhler (31 July 1800 – 23 September 1882) was a German chemist, best known for his synthesis of urea, but also the first to isolate several chemical elements.
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Gamma ray
A gamma ray or gamma radiation (symbol γ or \gamma), is penetrating electromagnetic radiation arising from the radioactive decay of atomic nuclei.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
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Glycolic acid
Glycolic acid (hydroacetic acid or hydroxyacetic acid); chemical formula C2H4O3 (also written as HOCH2CO2H), is the smallest α-hydroxy acid (AHA).
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Glycolysis
Glycolysis (from glycose, an older term for glucose + -lysis degradation) is the metabolic pathway that converts glucose C6H12O6, into pyruvate, CH3COCOO− + H+.
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Green bean
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris).
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Herman Boerhaave
Herman Boerhaave (31 December 1668 – 23 September 1738)Underwood, E. Ashworth.
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High-level radioactive waste management
High-level radioactive waste management concerns how radioactive materials created during production of nuclear power and nuclear weapons are dealt with.
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Hydrogen bond
A hydrogen bond is a partially electrostatic attraction between a hydrogen (H) which is bound to a more electronegative atom such as nitrogen (N), oxygen (O), or fluorine (F), and another adjacent atom bearing a lone pair of electrons.
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Hydron (chemistry)
In chemistry, a hydron is the general name for a cationic form of atomic hydrogen, represented with the symbol.
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Hydrophile
A hydrophile is a molecule or other molecular entity that is attracted to water molecules and tends to be dissolved by water.
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Ingestion
Ingestion is the consumption of a substance by an organism.
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Inhalation
Inhalation (also known as inspiration) happens when oxygen from the air enters the lungs.
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Kale
Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.
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Kidney stone disease
Kidney stone disease, also known as urolithiasis, is when a solid piece of material (kidney stone) occurs in the urinary tract.
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Lactate dehydrogenase
Lactate dehydrogenase (LDH or LD) is an enzyme found in nearly all living cells (animals, plants, and prokaryotes).
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Lactic acid
Lactic acid is an organic compound with the formula CH3CH(OH)COOH.
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Lanthanide
The lanthanide or lanthanoid series of chemical elements comprises the 15 metallic chemical elements with atomic numbers 57 through 71, from lanthanum through lutetium.
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Laryngitis
Laryngitis is inflammation of the larynx (voice box).
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Larynx
The larynx, commonly called the voice box, is an organ in the top of the neck of tetrapods involved in breathing, producing sound, and protecting the trachea against food aspiration.
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Lethal dose
In toxicology, the lethal dose (LD) is an indication of the lethal toxicity of a given substance or type of radiation.
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Lettuce
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.
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Ligand
In coordination chemistry, a ligand is an ion or molecule (functional group) that binds to a central metal atom to form a coordination complex.
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Melting point
The melting point (or, rarely, liquefaction point) of a substance is the temperature at which it changes state from solid to liquid at atmospheric pressure.
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Mordant
A mordant or dye fixative is a substance used to set (i.e. bind) dyes on fabrics by forming a coordination complex with the dye, which then attaches to the fabric (or tissue).
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Mucous membrane
A mucous membrane or mucosa is a membrane that lines various cavities in the body and covers the surface of internal organs.
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Mutagen
In genetics, a mutagen is a physical or chemical agent that changes the genetic material, usually DNA, of an organism and thus increases the frequency of mutations above the natural background level.
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Natural product
A natural product is a chemical compound or substance produced by a living organism—that is, found in nature.
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Nicotinamide adenine dinucleotide
Nicotinamide adenine dinucleotide (NAD) is a coenzyme found in all living cells.
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Nitric acid
Nitric acid (HNO3), also known as aqua fortis (Latin for "strong water") and spirit of niter, is a highly corrosive mineral acid.
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Okra
Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Organic compound
In chemistry, an organic compound is generally any chemical compound that contains carbon.
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Oxalate
Oxalate (IUPAC: ethanedioate) is the dianion with the formula, also written.
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Oxaliplatin
Oxaliplatin, sold under the brand name Eloxatin, is a cancer medication used to treat colorectal cancer.
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Oxalis
Oxalis is a large genus of flowering plants in the wood-sorrel family Oxalidaceae comprising about 570 species.
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Oxalis acetosella
Oxalis acetosella (wood sorrel or common wood sorrel) is a rhizomatous flowering plant in the family Oxalidaceae, common in most of Europe and parts of Asia.
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Oxaloacetase
In enzymology, an oxaloacetase is an enzyme that catalyzes the chemical reaction: Thus, the two substrates of this enzyme are oxaloacetate and H2O, whereas its two products are oxalate and acetate.
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Oxalyl chloride
Oxalyl chloride is a chemical compound with the formula (COCl)2.
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Oxide
An oxide is a chemical compound that contains at least one oxygen atom and one other element in its chemical formula.
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Oxidizing agent
In chemistry, an oxidizing agent (oxidant, oxidizer) is a substance that has the ability to oxidize other substances — in other words to cause them to lose electrons.
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Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
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Parsnip
The parsnip (Pastinaca sativa) is a root vegetable closely related to the carrot and parsley.
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Parthenocissus quinquefolia
Parthenocissus quinquefolia, known as Virginia creeper, Victoria creeper, five-leaved ivy, or five-finger, is a species of flowering plant in the grape family, Vitaceae.
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Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Permanganate
A permanganate is the general name for a chemical compound containing the manganate(VII) ion,.
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Pneumonitis
Pneumonitis or pulmonitis is an inflammation of lung tissue due to factors other than microorganisms.
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Polymorphism (materials science)
In materials science, polymorphism is the ability of a solid material to exist in more than one form or crystal structure.
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Portulaca oleracea
Portulaca oleracea (common purslane, also known as verdolaga, red root, or pursley) is an annual succulent in the family Portulacaceae, which may reach in height.
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Potassium hydrogenoxalate
Potassium hydrogenoxalate, also known as potassium bioxalate, is a salt with formula KHC2O4 or K+·HO2C-CO2−.
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Potassium hydroxide
Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Pulmonary edema
Pulmonary edema is fluid accumulation in the tissue and air spaces of the lungs.
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Pulpwood
Pulpwood refers to timber with the principal use of making wood pulp for paper production.
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Pyruvic acid
Pyruvic acid (CH3COCOOH) is the simplest of the alpha-keto acids, with a carboxylic acid and a ketone functional group.
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Quartz
Quartz is a mineral composed of silicon and oxygen atoms in a continuous framework of SiO4 silicon–oxygen tetrahedra, with each oxygen being shared between two tetrahedra, giving an overall chemical formula of SiO2.
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Radionuclide
A radionuclide (radioactive nuclide, radioisotope or radioactive isotope) is an atom that has excess nuclear energy, making it unstable.
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Radish
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.
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Raphide
Raphides are needle-shaped crystals of calcium oxalate as the monohydrate or calcium carbonate as aragonite, found in more than 200 families of plants.
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Reducing agent
A reducing agent (also called a reductant or reducer) is an element (such as calcium) or compound that loses (or "donates") an electron to another chemical species in a redox chemical reaction.
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Respiratory tract
In humans, the respiratory tract is the part of the anatomy of the respiratory system involved with the process of respiration.
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Rhubarb
Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae.
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Royal Society of Chemistry
The Royal Society of Chemistry (RSC) is a learned society (professional association) in the United Kingdom with the goal of "advancing the chemical sciences".
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Rutabaga
The rutabaga (from Swedish dialectal word rotabagge), swede (from Swedish turnip, being introduced from Sweden), or neep (from its Latin name Brassica napobrassica) is a root vegetable that originated as a cross between the cabbage and the turnip.
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Safety data sheet
A safety data sheet (SDS), material safety data sheet (MSDS), or product safety data sheet (PSDS) is an important component of product stewardship, occupational safety and health, and spill-handling procedures.
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Sodium ferrioxalate
Sodium ferrioxalate, also known as sodium oxalatoferrate, is a chemical compound with the formula Na3, where iron is in the +3 oxidation state.
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Sodium oxalate
Sodium oxalate, or disodium oxalate, is the sodium salt of oxalic acid with the formula Na2C2O4.
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Sorrel
Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae.
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Spasm
A spasm is a sudden involuntary contraction of a muscle, a group of muscles, or a hollow organ such as the heart.
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Spinach
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
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Structural formula
The structural formula of a chemical compound is a graphic representation of the molecular structure, showing how the atoms are arranged.
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Sucrose
Sucrose is common table sugar.
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Sweet corn
Sweet corn (Zea mays convar. saccharata var. rugosa; also called sugar corn and pole corn) is a cereal with a high sugar content.
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Sweet potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
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Tissue (biology)
In biology, tissue is a cellular organizational level between cells and a complete organ.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Tonne
The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.
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Torbern Bergman
Torbern Olaf (Olof) Bergman (KVO) (20 March 17358 July 1784) was a Swedish chemist and mineralogist noted for his 1775 Dissertation on Elective Attractions, containing the largest chemical affinity tables ever published.
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Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
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Vanadium(V) oxide
Vanadium(V) oxide (vanadia) is the inorganic compound with the formula V2O5.
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Varroa destructor
Varroa destructor (Varroa mite) is an external parasitic mite that attacks the honey bees Apis cerana and Apis mellifera.
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Warburg effect
"Warburg effect" describes two unrelated observations in biochemistry, one in plant physiology and the other in oncology, both due to Nobel laureate Otto Heinrich Warburg.
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Water of crystallization
In chemistry, water of crystallization or water of hydration or crystallization water is water molecules that are present inside crystals.
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Watercress
Watercress is an aquatic plant species with the botanical name Nasturtium officinale. This should not be confused with the profoundly different and unrelated group of plants with the common name of nasturtium, within the genus Tropaeolum.
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Redirects here:
(COOH)2, ATCvet code QP53AG03, Acid of Sugar, Acid of sugar, C2H2O4, C2h2o4, CdC2O4, Dicarboxyl, Ethandioic acid, Ethanedioic acid, Foods high in oxalic acid, H2C2O4, HOOCCOOH, Oxalic Acid, Oxalic acid dihydrate, Oxalic acids.
References
[1] https://en.wikipedia.org/wiki/Oxalic_acid