In organic chemistry, the term aromaticity is formally used to describe an unusually stable nature of some flat rings of atoms.
New!!: Pepsin A and Aromaticity ·
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalyst.
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A chemical reaction is a process that leads to the transformation of one set of chemical substances to another.
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Endopeptidase or endoproteinase are proteolytic peptidases that break peptide bonds of nonterminal amino acids (i.e. within the molecule), in contrast to exopeptidases, which break peptide bonds from end-pieces of terminal amino acids.
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Enzymes are macromolecular biological catalysts.
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Gastric acid is a digestive fluid, formed in the stomach.
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In chemistry, hydrophobicity is the physical property of a molecule (known as a hydrophobe) that is seemingly repelled from a mass of water.
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Insulin (from the Latin, insula meaning island) is a peptide hormone produced by beta cells in the pancreas.
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Pepsin is an enzyme whose zymogen (pepsinogen) is released by the chief cells in the stomach and that degrades food proteins into peptides.
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Vertebrates comprise any species of animals within the subphylum Vertebrata (chordates with backbones).
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