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49 relations: Almond milk, Animal welfare, Barley, Bloomberg Businessweek, Calcium, Cashew, Chia seed, Cholesterol, Coconut milk, Cup (unit), Flax, Hazelnut, Health food, Hemp, Hemp milk, Horchata, Ice cream, Lactose, Lactose intolerance, Lent, Lupinus, Milk, Milk allergy, Oat, Ovo vegetarianism, Pea, Pea milk, Peanut, Peanut milk, Phenylketonuria, Pistachio, Plant cream, Plant milk, Pumpkin seed, Quartz (publication), Quinoa, Rice milk, Roasted grain drink, Sesame, Sikhye, Soy milk, Soy yogurt, Spelt, Sunflower seed, Vegan cheese, Veganism, Vitamin B12, Walnut, Yogurt.
Almond milk
Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavor, although other types or brands are flavored in imitation of dairy milk.
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Animal welfare
Animal welfare is the well-being of animals.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Bloomberg Businessweek
Bloomberg Businessweek is an American weekly business magazine published by Bloomberg L.P. Businessweek was founded in 1929.
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Calcium
Calcium is a chemical element with symbol Ca and atomic number 20.
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Cashew
The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.
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Chia seed
Chia is the edible seed of Salvia hispanica, flowering plant in the mint family native to Central America, as well as the related Salvia columbariae of southwest United States and Mexico.
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Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
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Coconut milk
Coconut milk is the liquid that comes from the grated meat of a mature coconut.
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Cup (unit)
The cup is a United States unit of volume, most commonly associated with cooking and serving sizes.
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Flax
Flax (Linum usitatissimum), also known as common flax or linseed, is a member of the genus Linum in the family Linaceae.
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Hazelnut
The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.
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Health food
Health food is food marketed to provide human health effects beyond a normal healthy diet required for human nutrition.
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Hemp
Hemp, or industrial hemp (from Old English hænep), typically found in the northern hemisphere, is a variety of the Cannabis sativa plant species that is grown specifically for the industrial uses of its derived products.
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Hemp milk
Hemp milk, or hemp seed milk, is a plant milk made from hemp seeds that are soaked and ground in water, yielding a milk flavored substance.
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Horchata
Horchata, or orxata, is the name of several kinds of beverages, made of ground rice.
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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Lactose
Lactose is a disaccharide.
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Lactose intolerance
Lactose intolerance is a condition in which people have symptoms due to the decreased ability to digest lactose, a sugar found in dairy products.
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Lent
Lent (Latin: Quadragesima: Fortieth) is a solemn religious observance in the Christian liturgical calendar that begins on Ash Wednesday and ends approximately six weeks later, before Easter Sunday.
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Lupinus
Lupinus, commonly known as lupin or lupine (North America), is a genus of flowering plants in the legume family, Fabaceae.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Milk allergy
Milk allergy is an adverse immune reaction to one or more proteins in cow's milk.
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Oat
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
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Ovo vegetarianism
Ovo vegetarianism is a type of vegetarianism which allows for the consumption of eggs but not dairy products, in contrast with lacto vegetarianism.
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Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Pea milk
Pea milk (also known as pea protein beverage) is a plant milk made using pea protein, which is made of yellow peas.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Peanut milk
Peanut milk is a non-dairy beverage created using peanuts and water.
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Phenylketonuria
Phenylketonuria (PKU) is an inborn error of metabolism that results in decreased metabolism of the amino acid phenylalanine.
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Pistachio
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East.
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Plant cream
Plant cream is cream derived from a plant source.
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Plant milk
Plant milk has been consumed for centuries in various cultures, both as a regular drink (such as the Spanish horchata) and as a substitute for dairy milk.
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Pumpkin seed
A pumpkin seed, also known as a pepita (from the Mexican pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash.
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Quartz (publication)
Quartz (qz.com) is a news website owned by Atlantic Media.
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Quinoa
Quinoa (Chenopodium quinoa; (or, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.). Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free. After harvest, the seeds are processed to remove the bitter-tasting outer seed coat. Quinoa originated in the Andean region of northwestern South America, and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia, though archaeological evidence shows livestock uses 5,200 to 7,000 years ago.
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Rice milk
Rice milk is a grain milk made from rice.
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Roasted grain drink
A roasted grain drink (also roasted grain beverage and grain coffee) is a hot drink made from one or more cereal grains roasted and commercially processed into crystal or powder form to be reconstituted later in hot water.
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Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
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Sikhye
Sikhye (also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert.
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Soy milk
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.
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Soy yogurt
Soy yogurt, also referred to as Soya yogurt, Soygurt or Yofu (a portmanteau of '''yo'''gurt and to'''fu'''), is yogurt prepared with soy milk.
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Spelt
Spelt (Triticum spelta; Triticum dicoccum), also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.
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Sunflower seed
The sunflower seed is the fruit of the sunflower (Helianthus annuus).
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Vegan cheese
Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant.
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Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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Vitamin B12
Vitamin B12, also called cobalamin, is a water-soluble vitamin that is involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism.
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Walnut
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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Cashew milk, Cashewmilk, Grain milk, Grainmilk, Hazelnut milk, Hazelnutmilk, Legume milk, Non-diary milk, Nut milk, Nutmilk, Oat milk, Seed milk, Seedmilk, Vegetable milk, Walnut milk, Walnutmilk.
References
[1] https://en.wikipedia.org/wiki/Plant_milk
