6 relations: Aspergillus oryzae, Catalysis, Chemical reaction, Enzyme, Hydrolysis, Mold.
Aspergillus oryzae
Aspergillus oryzae, known in English as, is a filamentous fungus (a mold) used in Chinese and other East Asian cuisines to ferment soybeans for making soy sauce and fermented bean paste, and also to saccharify rice, other grains, and potatoes in the making of alcoholic beverages such as huangjiu, sake, makgeolli, and shōchū.
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Catalysis
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
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Chemical reaction
A chemical reaction is a process that leads to the transformation of one set of chemical substances to another.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Hydrolysis
Hydrolysis is a term used for both an electro-chemical process and a biological one.
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Mold
A mold or mould (is a fungus that grows in the form of multicellular filaments called hyphae.
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API 21, Aspergillopepsin B, Aspergillopepsin F, Aspergillopeptidase B, Aspergillus alkaline proteinase, Aspergillus candidus alkaline proteinase, Aspergillus flavus alkaline proteinase, Aspergillus melleus alkaline proteinase, Aspergillus melleus semi-alkaline proteinase, Aspergillus oryzae alkaline proteinase, Aspergillus parasiticus alkaline proteinase, Aspergillus serine proteinase, Aspergillus soya alkaline proteinase, Aspergillus sulphureus alkaline proteinase, Aspergillus sydowi alkaline proteinase, EC 3.4.21.63, Kyorinase, Onoprose, Onoprose SA, P 5380, Promelase, Protease P, Prozyme, Prozyme 10, Seaprose S, Semi-alkaline protease, Sumizyme MP.