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59 relations: Anchovy, Apoptosis, Atlantic cod, Atlantic herring, Atlantic mackerel, Barley, Beef, Bovinae, Bovine spongiform encephalopathy, Carrot, Cattle, Chicken, Coagulation, Collagen, Crayfish, Cuttlefish, Cytidine diphosphate, Cytosol, Eel, European Food Safety Authority, Factor VII, Factor X, Flippase, Food and Drug Administration, Generally recognized as safe, Glycerophospholipid, Hake, Kidney, Liver, Membrane lipid, Milk, Mullet (fish), Offal, Phosphatidic acid, Phosphatidylcholine, Phosphatidylethanolamine, Phospholipid, Phospholipid scramblase, Pig, Platelet, Pork, Potato, Proteolysis, Rice, Sardine, Scott syndrome, Serine, Sheep, Soft-shell clam, Soybean, ..., Spleen, Thrombin, Tissue factor, Trout, Tuna, Turkey, Veal, Western world, Whole grain. Expand index (9 more) »
Anchovy
An anchovy is a small, common forage fish of the family Engraulidae.
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Apoptosis
Apoptosis (from Ancient Greek ἀπόπτωσις "falling off") is a process of programmed cell death that occurs in multicellular organisms.
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Atlantic cod
The Atlantic cod (Gadus morhua) is a benthopelagic fish of the family Gadidae, widely consumed by humans.
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Atlantic herring
Atlantic herring (Clupea harengus) is a herring in the family Clupeidae.
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Atlantic mackerel
The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the pelagic zone down to about.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Bovinae
The biological subfamily Bovinae includes a diverse group of 10 genera of medium to large-sized ungulates, including domestic cattle, bison, African buffalo, the water buffalo, the yak, and the four-horned and spiral-horned antelopes.
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Bovine spongiform encephalopathy
Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is a transmissible spongiform encephalopathy and fatal neurodegenerative disease in cattle that may be passed to humans who have eaten infected flesh.
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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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Cattle
Cattle—colloquially cows—are the most common type of large domesticated ungulates.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Coagulation
Coagulation (also known as clotting) is the process by which blood changes from a liquid to a gel, forming a blood clot.
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Collagen
Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies.
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Crayfish
Crayfish, also known as crawfish, crawdads, crawldads, freshwater lobsters, mountain lobsters, mudbugs or yabbies, are freshwater crustaceans resembling small lobsters, to which they are related; taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea.
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Cuttlefish
Cuttlefish or cuttles are marine animals of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone. Despite their name, cuttlefish are not fish but molluscs. Cuttlefish have large, W-shaped pupils, eight arms, and two tentacles furnished with denticulated suckers, with which they secure their prey. They generally range in size from, with the largest species, Sepia apama, reaching in mantle length and over in mass. Cuttlefish eat small molluscs, crabs, shrimp, fish, octopus, worms, and other cuttlefish. Their predators include dolphins, sharks, fish, seals, seabirds, and other cuttlefish. The average life expectancy of a cuttlefish is about one to two years. Recent studies indicate cuttlefish are among the most intelligent invertebrates. (television program) NOVA, PBS, April 3, 2007. Cuttlefish also have one of the largest brain-to-body size ratios of all invertebrates. The 'cuttle' in 'cuttlefish' comes from the Old English name for the species, cudele, which may be cognate with the Old Norse koddi ('cushion') and the Middle Low German Kudel ('rag'). The Greco-Roman world valued the cuttlefish as a source of the unique brown pigment the creature releases from its siphon when it is alarmed. The word for it in both Greek and Latin, sepia, now refers to the reddish-brown color sepia in English.
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Cytidine diphosphate
Cytidine diphosphate, abbreviated CDP, is a nucleoside diphosphate.
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Cytosol
The cytosol, also known as intracellular fluid (ICF) or cytoplasmic matrix, is the liquid found inside cells.
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Eel
An eel is any ray-finned fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species.
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European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
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Factor VII
Factor VII (blood-coagulation factor VIIa, activated blood coagulation factor VII, formerly known as proconvertin) is one of the proteins that causes blood to clot in the coagulation cascade.
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Factor X
Factor X, also known by the eponym Stuart–Prower factor, is an enzyme of the coagulation cascade.
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Flippase
Flippases (rarely spelled flipases) are transmembrane lipid transporter proteins located in the membrane responsible for aiding the movement of phospholipid molecules between the two leaflets that compose a cell's membrane (transverse diffusion, also known as a "flip-flop" transition).
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Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
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Generally recognized as safe
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.
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Glycerophospholipid
Glycerophospholipids or phosphoglycerides are glycerol-based phospholipids.
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Hake
The term hake refers to fish in either of.
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Kidney
The kidneys are two bean-shaped organs present in left and right sides of the body in vertebrates.
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Liver
The liver, an organ only found in vertebrates, detoxifies various metabolites, synthesizes proteins, and produces biochemicals necessary for digestion.
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Membrane lipid
A membrane lipid is a compound which belongs to a group of (structurally similar to fats and oils) which form the double-layered surface of all cells (lipid bilayer).
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Mullet (fish)
The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water.
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Offal
Offal, also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal.
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Phosphatidic acid
Phosphatidic acids are phospholipids which on hydrolysis give rise to one molecule of glycerol and phosphoric acid and two molecules of fatty acids.
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Phosphatidylcholine
Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup.
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Phosphatidylethanolamine
Phosphatidylethanolamines are a class of phospholipids found in biological membranes.
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Phospholipid
Phospholipids are a class of lipids that are a major component of all cell membranes.
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Phospholipid scramblase
Scramblase is a protein responsible for the translocation of phospholipids between the two monolayers of a lipid bilayer of a cell membrane.
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Pig
A pig is any of the animals in the genus Sus, within the even-toed ungulate family Suidae.
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Platelet
Platelets, also called thrombocytes (from Greek θρόμβος, "clot" and κύτος, "cell"), are a component of blood whose function (along with the coagulation factors) is to react to bleeding from blood vessel injury by clumping, thereby initiating a blood clot.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Proteolysis
Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Sardine
"Sardine" and "pilchard" are common names used to refer to various small, oily fish in the herring family Clupeidae.
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Scott syndrome
Scott syndrome is a rare congenital bleeding disorder that is due to a defect in a platelet mechanism required for blood coagulation.
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Serine
Serine (symbol Ser or S) is an ɑ-amino acid that is used in the biosynthesis of proteins.
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Sheep
Domestic sheep (Ovis aries) are quadrupedal, ruminant mammal typically kept as livestock.
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Soft-shell clam
Soft-shell clams (American English) or sand gaper (British English/Europe), scientific name Mya arenaria, popularly called "steamers", "softshells", "longnecks", "piss clams", "Ipswich clams", or "Essex clams" are a species of edible saltwater clam, a marine bivalve mollusk in the family Myidae.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Spleen
The spleen is an organ found in virtually all vertebrates.
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Thrombin
Thrombin (fibrinogenase, thrombase, thrombofort, topical, thrombin-C, tropostasin, activated blood-coagulation factor II, blood-coagulation factor IIa, factor IIa, E thrombin, beta-thrombin, gamma-thrombin) is a serine protease, an enzyme that, in humans, is encoded by the F2 gene.
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Tissue factor
Tissue factor, also called platelet tissue factor, factor III, or CD142 is a protein encoded by the F3 gene, present in subendothelial tissue and leukocytes.
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Trout
Trout is the common name for a number of species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of the subfamily Salmoninae of the family Salmonidae.
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Tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).
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Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
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Veal
Veal is the meat of calves, in contrast to the beef from older cattle.
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Western world
The Western world refers to various nations depending on the context, most often including at least part of Europe and the Americas.
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Whole grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
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(3-sn-phosphatidyl)-L-serine, C13H24NO10P, LifeExtension PS Caps, PHOSPHATIDYLESERINE, Phosphatidyl serine, PhosphatidylSerene, Phosphatidyleserine, Phosphatidylserines, Ptd-L-Ser, PtdSer, Ptdser.
References
[1] https://en.wikipedia.org/wiki/Phosphatidylserine
