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39 relations: Albizia saman, American Chinese cuisine, Beef, Canapé, Chicago Tribune, Chicken as food, Chicken fingers, Crab Rangoon, Cuisine of Hawaii, Dim sum, Don the Beachcomber, Egg roll, Hawaiian language, Hibachi, Hors d'oeuvre, Houston Press, Kava, Lazy Susan, List of hors d'oeuvre, Luau, Meat, National Museum of American History, New York Herald Tribune, Poke (salad), ProQuest, Relish, Rumaki, Satay, Seafood, Shrimp, Spare ribs, Sushi, Tempura, Teriyaki, The Boston Globe, The New York Times, Tiki bar, Tiki culture, Trader Vic's.
Albizia saman
Albizia saman (sometimes treated under the obsolete name Samanea saman) is a species of flowering tree in the pea family, Fabaceae, that is native to the Neotropics.
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American Chinese cuisine
American Chinese cuisine is a style of Chinese cuisine developed by Americans of Chinese descent.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Canapé
A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.
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Chicago Tribune
The Chicago Tribune is a daily newspaper based in Chicago, Illinois, United States, owned by Tronc, Inc., formerly Tribune Publishing.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Chicken fingers
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal.
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Crab Rangoon
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants.
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Cuisine of Hawaii
The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
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Dim sum
Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
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Don the Beachcomber
Donn Beach (February 22, 1907 – June 7, 1989), born Ernest Raymond Beaumont Gantt, was the founding father of the tiki bar.
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Egg roll
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.
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Hawaiian language
The Hawaiian language (Hawaiian: Ōlelo Hawaii) is a Polynesian language that takes its name from Hawaiokinai, the largest island in the tropical North Pacific archipelago where it developed.
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Hibachi
The is a traditional Japanese heating device.
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Hors d'oeuvre
An hors d'oeuvre (hors d'œuvre), appetizer or starter is a small dish served before a meal.
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Houston Press
The Houston Press is an online newspaper published in Houston, Texas, United States.
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Kava
Kava or kava kava or Piper methysticum (Latin "pepper" and Latinized Greek "intoxicating") is a crop of the Pacific Islands.
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Lazy Susan
A Lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food.
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List of hors d'oeuvre
This is a list of notable hors d'oeuvre, also referred to as appetisers or starters, which may be served either hot or cold.
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Luau
A luau (lūʻau) is a traditional Hawaiian party or feast that is usually accompanied by entertainment.
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Meat
Meat is animal flesh that is eaten as food.
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National Museum of American History
The National Museum of American History: Kenneth E. Behring Center collects, preserves, and displays the heritage of the United States in the areas of social, political, cultural, scientific, and military history.
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New York Herald Tribune
The New York Herald Tribune was a newspaper published between 1924 and 1966.
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Poke (salad)
Poke (Hawaiian for "to section" or "to slice or cut"; sometimes stylized Poké to aid pronunciation) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course.
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ProQuest
ProQuest LLC is an Ann Arbor, Michigan-based global information-content and technology company, founded in 1938 as University Microfilms by Eugene B. Power.
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Relish
A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs, and is a food item typically used as a condiment, in particular to enhance a staple.
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Rumaki
Rumaki or rumake is an hors d'oeuvre of tiki culture origin.
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Satay
Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.
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Seafood
Seafood is any form of sea life regarded as food by humans.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Spare ribs
Spare ribs (also side ribs or spareribs) are a variety of pork ribs cooked and eaten in various cuisines around the world.
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Sushi
is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.
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Tempura
is Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried.
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Teriyaki
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
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The Boston Globe
The Boston Globe (sometimes abbreviated as The Globe) is an American daily newspaper founded and based in Boston, Massachusetts, since its creation by Charles H. Taylor in 1872.
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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Tiki bar
A tiki bar is an exotic-themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the mai tai and zombie cocktail.
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Tiki culture
Tiki culture is a 20th-century theme used in Polynesian-style restaurants and clubs originally in the United States and then, to a lesser degree, around the world.
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Trader Vic's
Trader Vic's is a restaurant chain headquartered in Emeryville, California, United States.
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References
[1] https://en.wikipedia.org/wiki/Pu_pu_platter
