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Q (dairy)

Q or Q–meieriene is a private Norwegian dairy owned by the Kavli Foundation. [1]

9 relations: Chocolate, Cream, Dairy, Juice, Milk, Norway, Sour cream, The Kavli Foundation, Yogurt.

Chocolate

Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla.

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Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.

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Dairy

A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses or camels – for human consumption.

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Juice

Juice is a liquid (drink) that is naturally contained in fruit and vegetables.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Norway

Norway (Norwegian: (Bokmål) or (Nynorsk)), officially the Kingdom of Norway, is a sovereign and unitary monarchy whose territory comprises the western portion of the Scandinavian Peninsula plus Jan Mayen and the Arctic archipelago of Svalbard.

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Sour cream

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.

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The Kavli Foundation

The Kavli Foundation, based in Oxnard, California, is a foundation that supports the advancement of science and the increase of public understanding and support for scientists and their work.

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Yogurt

Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.

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Redirects here:

Q Melk, Q Milk, Q-Melk, Q-Milk, Q-meieriene, Q–meieriene.

References

[1] https://en.wikipedia.org/wiki/Q_(dairy)

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