Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla.
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Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
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A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses or camels – for human consumption.
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Juice is a liquid (drink) that is naturally contained in fruit and vegetables.
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Milk is a white liquid produced by the mammary glands of mammals.
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Norway (Norwegian: (Bokmål) or (Nynorsk)), officially the Kingdom of Norway, is a sovereign and unitary monarchy whose territory comprises the western portion of the Scandinavian Peninsula plus Jan Mayen and the Arctic archipelago of Svalbard.
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Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
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The Kavli Foundation, based in Oxnard, California, is a foundation that supports the advancement of science and the increase of public understanding and support for scientists and their work.
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Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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