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23 relations: Acetic acid, Acetylation, Aldol condensation, Alkylation, Amination, Amyl alcohol, Azeotrope, Chemical reactor, Dehydration reaction, Distillation, Ester, Ethanol, Ether, Fractionating column, Hydrolysis, Isobutanol, Isomer, Methanol, N-Butanol, Oligomer, Still, Transesterification, Vapor–liquid equilibrium.
Acetic acid
Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
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Acetylation
Acetylation (or in IUPAC nomenclature ethanoylation) describes a reaction that introduces an acetyl functional group into a chemical compound.
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Aldol condensation
An aldol condensation is a condensation reaction in organic chemistry in which an enol or an enolate ion reacts with a carbonyl compound to form a β-hydroxyaldehyde or β-hydroxyketone (an aldol reaction), followed by dehydration to give a conjugated enone.
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Alkylation
Alkylation is the transfer of an alkyl group from one molecule to another.
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Amination
Amination is the process by which an amine group is introduced into an organic molecule.
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Amyl alcohol
An amyl alcohol is any of 8 alcohols with the formula C5H12OH.
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Azeotrope
An azeotrope (gK, US) or a constant boiling point mixture is a mixture of two or more liquids whose proportions cannot be altered or changed by simple distillation.
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Chemical reactor
A chemical reactor is an enclosed volume in which a chemical reaction takes place.
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Dehydration reaction
In chemistry and the biological sciences, a dehydration reaction, also known as Zimmer's hydrogenesis, is a chemical reaction that involves the loss of a water molecule from the reacting molecule.
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Distillation
Distillation is the process of separating the components or substances from a liquid mixture by selective boiling and condensation.
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Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
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Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
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Ether
Ethers are a class of organic compounds that contain an ether group—an oxygen atom connected to two alkyl or aryl groups.
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Fractionating column
A fractionating column is an essential item used in distillation of liquid mixtures so as to separate the mixture into its component parts, or fractions, based on the differences in volatilities.
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Hydrolysis
Hydrolysis is a term used for both an electro-chemical process and a biological one.
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Isobutanol
Isobutanol (IUPAC nomenclature: 2-methylpropan-1-ol) is an organic compound with the formula (CH3)2CHCH2OH (sometimes represented as i-BuOH).
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Isomer
An isomer (from Greek ἰσομερής, isomerès; isos.
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Methanol
Methanol, also known as methyl alcohol among others, is a chemical with the formula CH3OH (a methyl group linked to a hydroxyl group, often abbreviated MeOH).
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N-Butanol
n-Butanol or n-butyl alcohol or normal butanol is a primary alcohol with a 4-carbon structure and the chemical formula C4H9OH.
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Oligomer
An oligomer (oligo-, "a few" + -mer, "parts") is a molecular complex of chemicals that consists of a few monomer units, in contrast to a polymer, where the number of monomers is, in principle, infinite.
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Still
A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor.
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Transesterification
In organic chemistry, transesterfication is the process of exchanging the organic group R″ of an ester with the organic group R′ of an alcohol.
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Vapor–liquid equilibrium
In thermodynamics and chemical engineering, the vapor–liquid equilibrium (VLE) describes the distribution of a chemical species between the vapor phase and a liquid phase.
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References
[1] https://en.wikipedia.org/wiki/Reactive_distillation
