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61 relations: Acar, Babi kecap, Bakmi, Bandung, Banquet, Betutu, Cooked rice, Dutch East Indies, Dutch language, Egg roll, Fried rice, Fritter, Gado-gado, Garuda Indonesia, Gulai, Halal, Hotel des Indes (Batavia), Indo people, Indonesian cuisine, Jakarta, Java, Krupuk, Lalab, Lemper, List of rice dishes, Lumpia, Nasi campur, Nasi goreng, Nasi kuning, Nasi Padang, Netherlands, Omelette, Opor ayam, Padang, Parahyangan, Peanut sauce, Perkedel, Pickling, Pisang goreng, Pork belly, Prawn cracker, Red snapper, Rempeyek, Rendang, Sambal, Satay, Savoy Homann Bidakara Hotel, Sayur lodeh, Semur (Indonesian stew), Serundeng, ..., Side dish, Skewer, Soto ayam, Soy sauce, Spring roll, Tempeh, The Hague, The Jakarta Post, Tofu, West Indies, West Sumatra. Expand index (11 more) »
Acar
Acar is a type of vegetable pickle made in Indonesia, Malaysia, Singapore and Brunei.
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Babi kecap
Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis).
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Bakmi
Bakmi consists of two Hokkien Chinese words literally translated to English as "meat noodles". Bakmi is a wheat based noodle which was brought to Southeast Asia by Chinese immigrants with Fujian or Hokkien origin, generally prepared and topped with minced pork seasoned in soy sauce and few sliced of char siu (叉燒) or barbecued pork, with addition of Chinese green vegetables and a bowl of broth.
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Bandung
Bandung (Sundanese:, Bandung, formerly Dutch: Bandoeng), is the capital of West Java province in Indonesia and Greater Bandung made up of 2 municipalities and 38 districts, making it Indonesia's 2nd largest metropolitan area with over 8.5 millions inhabitants listed in the 2015 Badan Pusat Statistik data.
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Banquet
A banquet is a large meal or feast, complete with main courses and desserts, often served with ad libitum alcoholic beverages, such as wine or beer.
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Betutu
Betutu is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix).
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Cooked rice
Cooked rice refers to rice that has been cooked either by steaming or boiling.
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Dutch East Indies
The Dutch East Indies (or Netherlands East-Indies; Nederlands(ch)-Indië; Hindia Belanda) was a Dutch colony consisting of what is now Indonesia.
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Dutch language
The Dutch language is a West Germanic language, spoken by around 23 million people as a first language (including the population of the Netherlands where it is the official language, and about sixty percent of Belgium where it is one of the three official languages) and by another 5 million as a second language.
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Egg roll
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.
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Fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
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Fritter
A fritter is a fried food usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients.
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Gado-gado
Gado-gado (Indonesian or Betawi), also known as lotek (Sundanese and Javanese), is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.
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Garuda Indonesia
Garuda Indonesia (officially PT Garuda Indonesia (Persero) Tbk) is the national airline of Indonesia. Named after the holy bird Garuda of Hinduism from the national emblem of Indonesia, the airline is headquartered at Soekarno–Hatta International Airport in Tangerang, near Jakarta. As of 11 December 2014, the airline is rated as a 5-star airline by the international airline review firm Skytrax. The air carrier was previously known as Garuda Indonesian Airways. Founded in 1947 as KLM Interinsulair Bedrijf, the airline is now one of the world's leading airlines and the 20th member of the global airline alliance SkyTeam. It operates regularly scheduled flights to a large number of destinations in Southeast Asia, East Asia, South Asia, the Middle East, Australia and Europe from its main hub in Jakarta, Soekarno–Hatta International Airport, as well as services to Australia and Asia from Ngurah Rai International Airport (Bali) and a large number of domestic flights from both Sultan Hasanuddin International Airport (Makassar) and Kualanamu International Airport (Medan). At its peak in the late 1980s up to the mid-1990s, Garuda operated an extensive network of flights all over the world, with regularly scheduled services to Los Angeles, Paris, Rome, Fukuoka, Adelaide, Johannesburg, Cairo and other cities in Europe, Australia and Asia. In the late 1990s and early 2000s, a series of financial and operational difficulties hit the airline hard, which included the in-flight murder of a human rights activist, causing it to drastically cut back services. In 2009, the airline undertook a five-year modernization plan known as the Quantum Leap, which overhauled the airline's brand, livery, logo and uniforms, as well as newer, more modern aircraft and facilities and a renewed focus on international markets, and earning the airline awards such as Most Improved Airline, 5-Star Airline, and World's Best Cabin Crew. The airline also operated a budget subsidiary Citilink, which provided low-cost flights to multiple Indonesian destinations and was spun-off in 2012.
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Gulai
Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia.
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Halal
Halal (حلال, "permissible"), also spelled hallal or halaal, refers to what is permissible or lawful in traditional Islamic law.
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Hotel des Indes (Batavia)
Hotel des Indes was one of the oldest and most prestigious hotels in Asia.
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Indo people
The Indo people or Indos are Eurasian people, descendants of various indigenous peoples of Indonesia and Dutch settlers. Indos are associated with colonial culture of the former Dutch East Indies, a Dutch colony in Southeast Asia and a predecessor to modern Indonesia after its proclamation of independence shortly after World War II. It was used to describe people acknowledged to be of mixed Dutch and Indonesian descent, or it was a term used in the Dutch East Indies to apply to Europeans who had partial Asian ancestry. "Indos–people of Dutch descent who stayed in the new republic Indonesia after it gained independence, or who emigrated to Indonesia after 1949–are called Dutch-Indonesians. Although the majority of the Indos are found in the lowest strata of European society, they do not represent a solid social or economic group." The European ancestry of these people was predominantly Dutch, but also included Portuguese, British, French, Belgian, German, and others. Other terms used were Indos, Dutch Indonesians, Eurasians, Indo-Europeans, Indo-Dutch, and Dutch-Indos.
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Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
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Jakarta
Jakarta, officially the Special Capital Region of Jakarta (Daerah Khusus Ibu Kota Jakarta), is the capital and largest city of Indonesia.
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Java
Java (Indonesian: Jawa; Javanese: ꦗꦮ; Sundanese) is an island of Indonesia.
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Krupuk
Krupuk or kerupuk (Indonesian), keropok (Malaysian), kropek (Filipino) or kroepoek (Dutch) are deep fried crackers made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia and Malaysia. Kroepoek also can be found in the Netherlands, through their historic colonial ties with Indonesia.
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Lalab
Lalab or lalap is a Sundanese raw vegetable salad served with ''sambal terasi''.
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Lemper
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss).
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List of rice dishes
This is a list of rice dishes from all over the world, arranged alphabetically.
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Lumpia
Lumpia is a spring roll commonly found in Indonesia and the Philippines.
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Nasi campur
Nasi campur (Indonesian/Malay: "mixed rice", also called nasi rames in Indonesia) refers to a dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk.
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Nasi goreng
Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns.
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Nasi kuning
Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice).
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Nasi Padang
Nasi Padang is a Padang steamed rice served with various choices of pre-cooked dishes originated from Indonesia.
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Netherlands
The Netherlands (Nederland), often referred to as Holland, is a country located mostly in Western Europe with a population of seventeen million.
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Omelette
In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg).
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Opor ayam
Opor ayam is a dish consisting of chicken cooked in coconut milk from Indonesia, especially from Central Java.
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Padang
Padang (Jawi) is the capital of the province of West Sumatra in Indonesia.
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Parahyangan
Parahyangan or Priangan or Preanger is a cultural and mountainous region in West Java province on the island of Java in Indonesia.
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Peanut sauce
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.
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Perkedel
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish.
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Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
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Pisang goreng
Pisang goreng (fried banana in Indonesian/Malay) is a snack food made of banana or plantain, covered in batter or not, being deep fried in hot cooking oil, mostly found throughout Indonesia, Malaysia, Cambodia, Thailand, Singapore, Brunei and the Philippines.
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Pork belly
Pork belly is a boneless cut of fatty meat from the belly of a pig.
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Prawn cracker
Prawn crackers, also known as prawn chips and shrimp puffs are deep fried crackers made from starch and prawn that serve as flavoring.
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Red snapper
Red snapper is a common name of several fish species.
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Rempeyek
Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour batter.
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Rendang
Rendang is a spicy meat dish which originated from Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country.
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Sambal
Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars.
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Satay
Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.
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Savoy Homann Bidakara Hotel
The Savoy Homann Bidakara Hotel is a historic luxury four stars hotel located on Asia Afrika Street, Bandung, Indonesia.
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Sayur lodeh
Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.
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Semur (Indonesian stew)
Semur is a type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.
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Serundeng
Serundeng is an Indonesian spicy fried coconut flakes, which is made from sautéing grated coconut, and is often used as a side dish to accompany rice.
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Side dish
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
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Skewer
A skewer is a thin metal or wood stick used to hold pieces of food together.
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Soto ayam
Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, commonly found in Indonesia, Singapore, Malaysia and Suriname.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Spring roll
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, Southeast Asian cuisine and South Asian cuisine.
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Tempeh
Tempeh (témpé) is a traditional soy product originating from Indonesia.
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The Hague
The Hague (Den Haag,, short for 's-Gravenhage) is a city on the western coast of the Netherlands and the capital of the province of South Holland.
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The Jakarta Post
The Jakarta Post is a daily English language newspaper in Indonesia.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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West Indies
The West Indies or the Caribbean Basin is a region of the North Atlantic Ocean in the Caribbean that includes the island countries and surrounding waters of three major archipelagoes: the Greater Antilles, the Lesser Antilles and the Lucayan Archipelago.
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West Sumatra
West Sumatra (Sumatera Barat, abbreviated to Sumbar, Jawi:, Minangkabau: Sumatera Baraik) is a province of Indonesia.
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Redirects here:
Indonesian rice table, Reistafel, Rijstafel, Rijstaffel, Rijsttaffel.
References
[1] https://en.wikipedia.org/wiki/Rijsttafel
