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57 relations: Alcohol, Andiron, Anticucho, Aristophanes, Arrosticini, Bamboo, Banana cue, Barbecue, Candy apple, Chapli kebab, Chạo tôm, Chuan (food), Churrasco, City chicken, Classical Greece, Cocktail, Cocktail garnish, Cocktail stick, Collins English Dictionary, Cooking, Corn dog, Corn on the cob, Dish (food), Espetada, Ginanggang, Greece, Grilling, Homer, Hors d'oeuvre, Ice pop, Iliad, Indigenous peoples of the Americas, Jeok, Jujeh kabab, Kebab, Kkochi, Kushikatsu, Kushiyaki, Lollipop, Lower Paleolithic, Metonymy, Middle East, Mixed grill, Muslim, Nem nướng, Pincho, Prehistory, Ražnjići, Roasting, Rotisserie, ..., Santorini, Schöningen, Sekuwa, Shashlik, Shish kebab, Tanghulu, The New Yorker. Expand index (7 more) »
Alcohol
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.
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Andiron
An andiron or firedog, fire-dog or fire dog is a bracket support, normally found in pairs, on which logs are laid for burning in an open fireplace, so that air may circulate under the firewood, allowing better burning and less smoke.
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Anticucho
Anticuchos (singular anticucho, Quechua for cut stew meat) are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era.
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Aristophanes
Aristophanes (Ἀριστοφάνης,; c. 446 – c. 386 BC), son of Philippus, of the deme Kydathenaion (Cydathenaeum), was a comic playwright of ancient Athens.
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Arrosticini
Arrosticini are a class of traditional Abruzzese cuisine from the Italian region of Abruzzo.
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Bamboo
The bamboos are evergreen perennial flowering plants in the subfamily Bambusoideae of the grass family Poaceae.
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Banana cue
A Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food or street food in the Philippines.
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Barbecue
Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.
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Candy apple
Toffee apples, also known as candy apples in North America, are whole apples covered in a hard toffee or sugar candy coating, with a stick inserted as a handle.
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Chapli kebab
Chapli kebab (چپلي کباب) is a minced kebab, usually made from ground beef or mutton with various spices in the shape of a patty.
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Chạo tôm
Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of central Vietnam.
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Chuan (food)
Chuan (Chinese: 串, Dungan: Чўан, pinyin: chuàn; "kebab"; Uyghur: كاۋاپ, кавап; "kawap"), sometimes referred to as chuan'r are small pieces of meat roasted on skewers.
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Churrasco
Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine of Uruguay, Brazil, Bolivia, Argentina, Chile, Colombia, Nicaragua, Peru and other Latin American countries.
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City chicken
City chicken is an entrée consisting of cubes of meat, which have been placed on a wooden skewer (approximately 4–5 inches long), then fried and/or baked.
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Classical Greece
Classical Greece was a period of around 200 years (5th and 4th centuries BC) in Greek culture.
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Cocktail
When used to refer to any generic alcoholic mixed drink, cocktail may mean any beverage that contains three or more ingredients if at least one of those ingredients contains alcohol.
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Cocktail garnish
Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails.
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Cocktail stick
A cocktail stick is a short cylindrical stick, made of wood, that has a somewhat sharp point on both ends.
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Collins English Dictionary
The Collins English Dictionary is a printed and online dictionary of English.
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Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption.
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Corn dog
A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried.
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Corn on the cob
Corn on the cob (known regionally as "pole corn", "cornstick", "sweet pole", "butter-pop" or "long maize") is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn.
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Dish (food)
A dish in gastronomy is a specific food preparation, a "distinct article or variety of food," ready to eat, or be served.
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Espetada
Espetada (also known as espetinho, especially in Brazilian Portuguese) is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way.
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Ginanggang
Ginanggang, guinanggang, or ginang-gang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar.
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Greece
No description.
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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
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Homer
Homer (Ὅμηρος, Hómēros) is the name ascribed by the ancient Greeks to the legendary author of the Iliad and the Odyssey, two epic poems that are the central works of ancient Greek literature.
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Hors d'oeuvre
An hors d'oeuvre (hors d'œuvre), appetizer or starter is a small dish served before a meal.
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Ice pop
An ice pop is a water-based frozen snack.
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Iliad
The Iliad (Ἰλιάς, in Classical Attic; sometimes referred to as the Song of Ilion or Song of Ilium) is an ancient Greek epic poem in dactylic hexameter, traditionally attributed to Homer.
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Indigenous peoples of the Americas
The indigenous peoples of the Americas are the pre-Columbian peoples of the Americas and their descendants. Although some indigenous peoples of the Americas were traditionally hunter-gatherers—and many, especially in the Amazon basin, still are—many groups practiced aquaculture and agriculture. The impact of their agricultural endowment to the world is a testament to their time and work in reshaping and cultivating the flora indigenous to the Americas. Although some societies depended heavily on agriculture, others practiced a mix of farming, hunting and gathering. In some regions the indigenous peoples created monumental architecture, large-scale organized cities, chiefdoms, states and empires. Many parts of the Americas are still populated by indigenous peoples; some countries have sizable populations, especially Belize, Bolivia, Canada, Chile, Ecuador, Greenland, Guatemala, Guyana, Mexico, Panama and Peru. At least a thousand different indigenous languages are spoken in the Americas. Some, such as the Quechuan languages, Aymara, Guaraní, Mayan languages and Nahuatl, count their speakers in millions. Many also maintain aspects of indigenous cultural practices to varying degrees, including religion, social organization and subsistence practices. Like most cultures, over time, cultures specific to many indigenous peoples have evolved to incorporate traditional aspects but also cater to modern needs. Some indigenous peoples still live in relative isolation from Western culture, and a few are still counted as uncontacted peoples.
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Jeok
Jeok is a Korean meat dish served with skewers.
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Jujeh kabab
Jujeh Kabab (جوجه کباب, literally "grilled chicken") is an Iranian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone.
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Kebab
Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine.
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Kkochi
Kkochi (꼬치) is a category of Korean food cooked on skewers.
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Kushikatsu
, also known as, is a Japanese dish of deep-fried skewered meat and vegetables.
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Kushiyaki
is a formal term that encompasses both poultry and non-poultry items, skewered and grilled.
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Lollipop
A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking.
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Lower Paleolithic
The Lower Paleolithic (or Lower Palaeolithic) is the earliest subdivision of the Paleolithic or Old Stone Age.
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Metonymy
Metonymy is a figure of speech in which a thing or concept is referred to by the name of something closely associated with that thing or concept.
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Middle East
The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).
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Mixed grill
Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats.
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Muslim
A Muslim (مُسلِم) is someone who follows or practices Islam, a monotheistic Abrahamic religion.
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Nem nướng
Nem nướng (literally "grilled sausage"), is Vietnamese grilled pork sausage or grilled meatball, and a popular Vietnamese food item, sometimes served as an individual appetizer or snack, or served with rice noodles or rice as a main course.
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Pincho
A pincho (literally "thorn" or "spike"), pintxo or pinchu (is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Cantabria, Asturias, the Basque country and Navarre. They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually 'spiked' with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered and paid for independently from the drinks. It is not impossible, however, to have the same item called "pincho" in one place and "tapa" in another. They are called pinchos because many of them have a pincho (Spanish for spike), typically a toothpick —or a skewer for the larger varieties— through them. They should not be confused with brochettes, which in Latin America are called pinchos too; in brochettes, the skewer or toothpick is needed in order to cook the food or keep it together.
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Prehistory
Human prehistory is the period between the use of the first stone tools 3.3 million years ago by hominins and the invention of writing systems.
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Ražnjići
Ražnjići is a popular Western Balkan speciality of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık.
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Roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.
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Rotisserie
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
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Santorini
Santorini (Σαντορίνη), classically Thera (English pronunciation), and officially Thira (Greek: Θήρα), is an island in the southern Aegean Sea, about 200 km (120 mi) southeast of Greece's mainland.
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Schöningen
Schöningen is a town of about 11,000 inhabitants in the district of Helmstedt, in Lower Saxony, Germany.
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Sekuwa
Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese country style.
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Shashlik
Shashlik or shashlyk (شیشلیک – Šišlik, խորոված khorovats, şişlik or tikə kabab, მწვადი mtsvadi, шашлы́к šašlýk, шашли́к šašlýk, szaszłyk, šašliks, šašlykas, şaşlık, שישליק šíšliq, Urdu: شاشلِک śāślik, শাশলিক śāślik), is a name given to a dish of skewered and grilled cubes of meat popular in Eastern Europe, eastern Central Europe, the Baltics, Caucasus, Central Asia and some parts of the Middle East, including Iran, Israel, and Turkey.
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Shish kebab
Shish kebab (Armenian: խորոված; şiş kebap; Persian/Mazandarani: شیش کباب, shish kebab) is a popular meal of skewered and grilled cubes of meat.
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Tanghulu
Tanghulu also called bingtanghulu, is a traditional Chinese snack of candied fruit.
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The New Yorker
The New Yorker is an American magazine of reportage, commentary, criticism, essays, fiction, satire, cartoons, and poetry.
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Brochette, Brochettes, Broiling stick, En Brochette, Japanese skewers, Kushi (skewer), Köfte kebab, List of Kebabs, List of skewered foods, Seekh, Seekh kabab, Shish Kebab, Shish köfte, Shish tawook, Shish-kebab, Skewered, Skewers, سیخ.
References
[1] https://en.wikipedia.org/wiki/Skewer
