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Suckling pig

Index Suckling pig

A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). [1]

39 relations: Ancient Roman cuisine, Animal slaughter, Asado, Balinese people, Batak, Breastfeeding, Cajun cuisine, Chinese cuisine, Collagen, Cuisine of the Southern United States, Culinary arts, Denarius, Domestic pig, Eisbein, European cuisine, Goose, Hispanidad, History of the Philippines (1521–1898), Indonesia, Kalua, Lechon, List of barbecue dishes, List of domesticated animals, Mansura, Louisiana, Minahasan people, National dish, Oktoberfest, Old Dutch, Peru, Philippines, Pig milk, Pig roast, Pork rind, Roasting, Rotisserie, Russian Navy, Salic law, Solidus (coin), Spanish cuisine.

Ancient Roman cuisine

Ancient Roman cuisine changed over the long duration of the ancient Roman civilization.

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Animal slaughter

Animal slaughter is the killing of animals, usually referring to killing domestic livestock.

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Asado

Asado techniques and the social event of having or attending a barbecue in Argentina, Chile, Paraguay and Uruguay, where it is very popular.

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Balinese people

The Balinese (Indonesian: Suku Bali) are an Austronesian ethnic group native to the Indonesian island of Bali.

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Batak

Batak is a collective term used to identify a number of closely related Austronesian ethnic groups predominantly found in North Sumatra, Indonesia who speak Batak languages.

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Breastfeeding

Breastfeeding, also known as nursing, is the feeding of babies and young children with milk from a woman's breast.

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Cajun cuisine

Cajun cuisine (Cuisine cadienne) is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana.

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Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

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Collagen

Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies.

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Cuisine of the Southern United States

The cuisine of the Southern United States developed in the traditionally defined American South, influenced by African, English, Scottish, Irish, French, Spanish, and Native American cuisines.

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Culinary arts

Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals.

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Denarius

The denarius (dēnāriī) was the standard Roman silver coin from its introduction in the Second Punic War c. 211 BC to the reign of Gordian III (AD 238-244), when it was gradually replaced by the Antoninianus.

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Domestic pig

The domestic pig (Sus scrofa domesticus or only Sus domesticus), often called swine, hog, or simply pig when there is no need to distinguish it from other pigs, is a large, even-toed ungulate.

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Eisbein

Eisbein (literally: "ice leg", cf. ischium) is a German culinary dish of pickled ham hock, usually cured and slightly boiled.

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European cuisine

European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries,.

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Goose

Geese are waterfowl of the family Anatidae.

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Hispanidad

Hispanidad ("Hispanicity") is an expression with several meanings, loosely alluding to the group of people, countries and communities sharing the Spanish language and displaying a Spanish-related culture.

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History of the Philippines (1521–1898)

The history of the Philippines from 1521 to 1898, also known as the Spanish colonial period, a period that spans during the Captaincy General of the Philippines located in the collection of Islands in Southeast Asia that was colonized by Spain known as 'Las Islas Filipinas', once under New Spain until Mexican independence which gave Madrid direct control over the area.

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Indonesia

Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.

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Kalua

Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven.

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Lechon

Lechón in Spanish or Leitão in Portuguese is a pork dish in several regions of the world, most specifically in Bairrada, Portugal and Spain and its former colonial possessions throughout the world.

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List of barbecue dishes

This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued.

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List of domesticated animals

This page gives a list of domestic animals, also including a list of animals which are or may be currently undergoing the process of domestication and animals that have an extensive relationship with humans beyond simple predation.

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Mansura, Louisiana

Mansura is a town in Avoyelles Parish, Louisiana, United States.

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Minahasan people

The Minahasans (alternative spelling: Minahassa or Mina hasa) are an ethnic group located in the North Sulawesi province of Indonesia, formerly known as North Celebes.

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National dish

A national dish is a culinary dish that is strongly associated with a particular country.

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Oktoberfest

Oktoberfest is the world's largest Volksfest (beer festival and travelling funfair).

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Old Dutch

In linguistics, Old Dutch or Old Low Franconian is the set of Franconian dialects (i.e. dialects that evolved from Frankish) spoken in the Low Countries during the Early Middle Ages, from around the 5th to the 12th century.

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Peru

Peru (Perú; Piruw Republika; Piruw Suyu), officially the Republic of Peru, is a country in western South America.

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Philippines

The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.

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Pig milk

Pig milk is milk from pigs, and is typically consumed by piglets.

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Pig roast

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig.

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Pork rind

Pork rind is the culinary term for the skin of a pig.

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Roasting

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.

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Rotisserie

Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

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Russian Navy

The Russian Navy (r, lit. Military-Maritime Fleet of the Russian Federation) is the naval arm of the Russian Armed Forces.

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Salic law

The Salic law (or; Lex salica), or the was the ancient Salian Frankish civil law code compiled around AD 500 by the first Frankish King, Clovis.

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Solidus (coin)

The solidus (Latin for "solid"; solidi), nomisma (νόμισμα, nómisma, "coin"), or bezant was originally a relatively pure gold coin issued in the Late Roman Empire.

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Spanish cuisine

Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.

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Redirects here:

Cochon de Lait, Cochon de lait, Gochi, Lechon asado, Lechón asado, Letson, Litson, Spanferkel, Sucking pig.

References

[1] https://en.wikipedia.org/wiki/Suckling_pig

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