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27 relations: Apple sauce, Belarusian cuisine, Egg as food, Farmer cheese, Flour, Fruit preserves, Honey, Latvian cuisine, Lithuanian cuisine, Oladyi, Pancake, Pierogi, Polish cuisine, Pot cheese, Quark (dairy product), Quarkkäulchen, Raisin, Rossiyskaya Gazeta, Russian cuisine, Russian language, Serbian cuisine, Sour cream, Sugar, Ukrainian cuisine, Ukrainian language, Vanilla extract, Varenye.
Apple sauce
Apple sauce or applesauce is a sauce made of apples.
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Belarusian cuisine
Belarusian cuisine shares many similarities with cuisines of other Eastern, Central and Northeastern European countries, basing predominantly based on meat and various vegetables typical for the region.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Farmer cheese
In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed cottage cheese, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Latvian cuisine
Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes.
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Lithuanian cuisine
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties.
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Oladyi
Oladyi (оладьи pl., diminutive: оладушки, oladushki, sg. оладья, oladya; оладки, oladky, sg. оладок, oladok or оладка, oladka) are small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines.
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
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Pierogi
Pierogi (singular pieróg), also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
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Polish cuisine
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
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Pot cheese
Pot cheese is a type of soft, crumbly, unaged cheese.
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Quark (dairy product)
Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it.
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Quarkkäulchen
Quarkkäulchen (literally "little quark ball") is a Saxon dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins.
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Raisin
A raisin is a dried grape.
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Rossiyskaya Gazeta
(Российская газета, lit. Russian Gazette) is a Russian newspaper published by the Government of Russia.
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Russian cuisine
Russian cuisine is a collection of the different cooking traditions of the Russian people.
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Russian language
Russian (rússkiy yazýk) is an East Slavic language, which is official in Russia, Belarus, Kazakhstan and Kyrgyzstan, as well as being widely spoken throughout Eastern Europe, the Baltic states, the Caucasus and Central Asia.
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Serbian cuisine
Serbian cuisine (српска кухиња / srpska kuhinja) is the traditional cuisine of Serbia, sharing characteristics with the rest of the Balkan nations (especially former Yugoslavia).
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Sour cream
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Ukrainian cuisine
Ukrainian cuisine is the cuisine of Ukraine.
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Ukrainian language
No description.
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Vanilla extract
Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.
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Varenye
Varenye or varenie (варенье, варэнне/варэньне, варення) is a traditional whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region (uogienė, ievārījums, moos).
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Redirects here:
Cheese pancake, Sirniki, Syrnik, Syrnyky.
References
[1] https://en.wikipedia.org/wiki/Syrniki
