Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Free
Faster access than browser!
And Ads-free!

T-bone steak

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries). [1]

40 relations: Beef, Beef tenderloin, Butcher, Cambridge, Massachusetts, Cattle, Charcoal, Chianina, Collagen, Commonwealth of Nations, Cooking, Cut of beef, Delia Smith, Filet mignon, Florence, Flowery Branch, Georgia, Grilling, Italian cuisine, Kibibyte, LBC, List of steak dishes, Lumbar vertebrae, Maremmana, Meat on the bone, Muscle, New York City, Oxford English Dictionary, Pearl Street (Manhattan), Porter (beer), Porter Square, Pub, Rib eye steak, Short loin, Sirloin steak, Steak, Steakhouse, Strip steak, Thermal conduction, United States, Vertebra, Vertebral column.

Beef

Beef is the culinary name for meat from bovines, especially cattle.

New!!: T-bone steak and Beef · See more »

Beef tenderloin

A beef tenderloin, known as an eye fillet in New Zealand and Australia, fillet in South Africa and the UK, filet in France and Germany, is cut from the loin of beef.

New!!: T-bone steak and Beef tenderloin · See more »

Butcher

A butcher is a person who may slaughter animals, dress their flesh, sell their meat or do any combination of these three tasks.

New!!: T-bone steak and Butcher · See more »

Cambridge, Massachusetts

Cambridge is a city in Middlesex County, Massachusetts, United States, in the Boston metropolitan area, situated directly north of the city of Boston proper, across the Charles River.

New!!: T-bone steak and Cambridge, Massachusetts · See more »

Cattle

Cattle—colloquially cows—are the most common type of large domesticated ungulates.

New!!: T-bone steak and Cattle · See more »

Charcoal

Charcoal is a light, black residue, consisting of carbon and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances.

New!!: T-bone steak and Charcoal · See more »

Chianina

The Chianina is an Italian breed of cattle, formerly principally a draught breed, now raised mainly for beef.

New!!: T-bone steak and Chianina · See more »

Collagen

Collagen is the main structural protein in the extracellular space in the various connective tissues in animals.

New!!: T-bone steak and Collagen · See more »

Commonwealth of Nations

The Commonwealth of Nations, commonly known as the Commonwealth (formerly the British Commonwealth), is an intergovernmental organization of 53 member states that were mostly territories of the former British Empire.

New!!: T-bone steak and Commonwealth of Nations · See more »

Cooking

Cooking or cookery is the art of preparing food for consumption with the use of heat.

New!!: T-bone steak and Cooking · See more »

Cut of beef

Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering.

New!!: T-bone steak and Cut of beef · See more »

Delia Smith

Delia Smith CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style.

New!!: T-bone steak and Delia Smith · See more »

Filet mignon

Filet mignon (French for "tender fillet" or "dainty fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer.

New!!: T-bone steak and Filet mignon · See more »

Florence

Florence (Firenze, alternative obsolete form: Fiorenza; Latin: Florentia) is the capital city of the Italian region of Tuscany and of the province of Florence.

New!!: T-bone steak and Florence · See more »

Flowery Branch, Georgia

Flowery Branch is a city in Hall County, Georgia, United States.

New!!: T-bone steak and Flowery Branch, Georgia · See more »

Grilling

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below (as in North America).

New!!: T-bone steak and Grilling · See more »

Italian cuisine

Italian cuisine (cucina italiana) has developed through centuries of social and political changes, with roots stretching to antiquity.

New!!: T-bone steak and Italian cuisine · See more »

Kibibyte

The kibibyte is a multiple of the unit byte for quantities of digital information.

New!!: T-bone steak and Kibibyte · See more »

LBC

LBC (originally the London Broadcasting Company) is a London-based national talk and phone-in radio station.

New!!: T-bone steak and LBC · See more »

List of steak dishes

This is a list of steak dishes.

New!!: T-bone steak and List of steak dishes · See more »

Lumbar vertebrae

The lumbar vertebrae are, in human anatomy, the five vertebrae between the rib cage and the pelvis.

New!!: T-bone steak and Lumbar vertebrae · See more »

Maremmana

An unusually dark Maremmana cow. The Maremmana is a breed of cattle reared in the Maremma, a former marshland region in southern Tuscany and northern Lazio in central Italy.

New!!: T-bone steak and Maremmana · See more »

Meat on the bone

Meat on the bone, also called bone-in meat is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted.

New!!: T-bone steak and Meat on the bone · See more »

Muscle

Muscle is a soft tissue found in most animals.

New!!: T-bone steak and Muscle · See more »

New York City

New York – often called New York City or the City of New York to distinguish it from the State of New York, of which it is a part – is the most populous city in the United States and the center of the New York metropolitan area, the premier gateway for legal immigration to the United States and one of the most populous urban agglomerations in the world.

New!!: T-bone steak and New York City · See more »

Oxford English Dictionary

The Oxford English Dictionary (OED), published by the Oxford University Press, is a descriptive (as opposed to prescriptive) dictionary of the English language.

New!!: T-bone steak and Oxford English Dictionary · See more »

Pearl Street (Manhattan)

Pearl Street is a street in the southern section of the New York City borough of Manhattan, running northeast from Battery Park to the Brooklyn Bridge (with an interruption at Fulton Street, where Pearl Street's alignment west of Fulton Street shifts one block south of its alignment east of Fulton Street), then turning west and terminating at Centre Street.

New!!: T-bone steak and Pearl Street (Manhattan) · See more »

Porter (beer)

Porter is a dark style of beer developed in London from well-hopped beers made from brown malt.

New!!: T-bone steak and Porter (beer) · See more »

Porter Square

Porter Square is a neighborhood in Cambridge and Somerville, Massachusetts in the USA, located around the intersection of Massachusetts Avenue and Somerville Avenue, between Harvard and Davis Squares.

New!!: T-bone steak and Porter Square · See more »

Pub

A pub, formally public house (a house "open to the public", as opposed to a private house), is a drinking establishment in the culture of Britain, Britannica.com; Subscription Required.

New!!: T-bone steak and Pub · See more »

Rib eye steak

The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section.

New!!: T-bone steak and Rib eye steak · See more »

Short loin

Short loin is the American name for a cut of beef that comes from the back of the steer or heifer.

New!!: T-bone steak and Short loin · See more »

Sirloin steak

The sirloin steak is a steak cut from the back of the animal.

New!!: T-bone steak and Sirloin steak · See more »

Steak

A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone.

New!!: T-bone steak and Steak · See more »

Steakhouse

A steakhouse, steak house, or chophouse is a restaurant that specializes in beef steaks and other individual portions of meat, known as chops.

New!!: T-bone steak and Steakhouse · See more »

Strip steak

The strip steak is a cut of beef steaks from the short loin.

New!!: T-bone steak and Strip steak · See more »

Thermal conduction

Thermal conduction is the transfer of internal energy by microscopic diffusion and collisions of particles or quasi-particles within a body.

New!!: T-bone steak and Thermal conduction · See more »

United States

The United States of America (USA), commonly referred to as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major territories and various possessions.

New!!: T-bone steak and United States · See more »

Vertebra

In the vertebrate spinal column, each vertebra is an irregular bone with a complex structure composed of bone and some hyaline cartilage, the proportions of which vary according to the segment of the backbone and the species of vertebrate animal.

New!!: T-bone steak and Vertebra · See more »

Vertebral column

The vertebral column, also known as the backbone or spine, is a bony skeletal structure found in vertebrates.

New!!: T-bone steak and Vertebral column · See more »

References

[1] https://en.wikipedia.org/wiki/T-bone_steak

OutgoingIncoming
Hey! We are on Facebook now! »