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Tamale

Index Tamale

A tamale (tamal, tamalli) is a traditional Mesoamerican dish made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. [1]

121 relations: Argentina, Aruba, Atole, Axolotl, Aztecs, Banana, Banana leaf, Belize, Blues, Bolivia, Bollo, Bonaire, Botifarra, Botok, Brazil, Canna (plant), Carrot, Cassava, Catamarca Province, Cha-cha-chá (music), Champurrado, Chard, Cheeses of Mexico, Chiapas, Chicago, Chicago-style hot dog, Chicken as food, Chile, Chili pepper, Classic Maya language, Coffee, Colombia, Comfort food, Conkies, Cooking banana, Corn on the cob, Cornmeal, Costa Rica, Crotalaria longirostrata, Cuba, Curaçao, Dominican Republic, Dried fruit, Ecuador, El Salvador, Gruma, Guatemala, Guatemalan cuisine, Hallaca, Holy Week, ..., Hominy, Honduras, Hot chocolate, Humita, Husk, Indio, California, Juan de Zumárraga, Jujuy Province, La Huasteca, Lima, List of maize dishes, List of pork dishes, List of stuffed dishes, Los Adaes, Maize, Masa, Maya civilization, Maya peoples, Mesoamerica, Mexico, Mexico City, Mississippi Delta, Mole sauce, Nacatamal, Nahuatl, Nicaragua, Nixtamalization, North America, Oaxaca, Olla, Olmecs, Orquesta Aragón, Pachamanca, Pamonha, Panama, Papiamento, Pasteles, Pepes, Peru, Pork, Pre-Columbian era, Queso blanco, Quinceañera, Raisin, Refried beans, Rice, Robeline, Louisiana, Robert Johnson, Salsa (sauce), Salsa Lizano, Salta, San Cristóbal, Dominican Republic, Santo Domingo, Softball, Soured milk, Spanish language, Suman (food), Tamal de olla, Tamale pie, They're Red Hot, Toltec, Trinidad and Tobago, Tucumán Province, Twine, United States, Venezuela, Veracruz, World's Columbian Exposition, Yucatán Peninsula, Zongzi, Zwolle, Louisiana. Expand index (71 more) »

Argentina

Argentina, officially the Argentine Republic (República Argentina), is a federal republic located mostly in the southern half of South America.

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Aruba

Aruba (Papiamento) is an island and a constituent country of the Kingdom of the Netherlands in the southern Caribbean Sea, located about west of the main part of the Lesser Antilles and north of the coast of Venezuela.

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Atole

Atole or Spanish, from Nahuatl ātōlli), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).

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Axolotl

The axolotl (from āxōlōtl) also known as a Mexican salamander (Ambystoma mexicanum) or a Mexican walking fish, is a neotenic salamander, closely related to the tiger salamander.

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Aztecs

The Aztecs were a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521.

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Banana

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.

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Banana leaf

Banana leaves have a wide range of applications because they are large, flexible, waterproof and decorative.

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Belize

Belize, formerly British Honduras, is an independent Commonwealth realm on the eastern coast of Central America.

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Blues

Blues is a music genre and musical form originated by African Americans in the Deep South of the United States around the end of the 19th century.

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Bolivia

Bolivia (Mborivia; Buliwya; Wuliwya), officially known as the Plurinational State of Bolivia (Estado Plurinacional de Bolivia), is a landlocked country located in western-central South America.

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Bollo

Bollo is a bun made from corn, yuca or potato.

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Bonaire

Bonaire (pronounced or; Bonaire,; Papiamento: Boneiru) is an island in the Leeward Antilles in the Caribbean Sea.

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Botifarra

Botifarra (butifarra; boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine.

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Botok

Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed.

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Brazil

Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.

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Canna (plant)

Canna (or canna lily, although not a true lily) is a genus of 10 species of flowering plants.

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Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.

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Cassava

Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.

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Catamarca Province

Catamarca is a province of Argentina, located in the northwest of the country.

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Cha-cha-chá (music)

Cha-cha-chá is a genre of Cuban music.

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Champurrado

Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed or vanilla.

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Chard

Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) is a green leafy vegetable that can be used in Mediterranean cooking.

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Cheeses of Mexico

Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products were unknown in pre-Columbian Mesoamerica.

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Chiapas

Chiapas, officially the Free and Sovereign State of Chiapas (Estado Libre y Soberano de Chiapas), is one of the 31 states that with Mexico City make up the 32 federal entities of Mexico.

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Chicago

Chicago, officially the City of Chicago, is the third most populous city in the United States, after New York City and Los Angeles.

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Chicago-style hot dog

A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Chile

Chile, officially the Republic of Chile, is a South American country occupying a long, narrow strip of land between the Andes to the east and the Pacific Ocean to the west.

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Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

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Classic Maya language

Classic Maya is the oldest historically attested member of the Mayan language family.

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Coffee

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.

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Colombia

Colombia, officially the Republic of Colombia, is a sovereign state largely situated in the northwest of South America, with territories in Central America.

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Comfort food

Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation.

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Conkies

Conkies, or Pasteles in some other isles are a sweet cornmeal based food item popular in the West Indies.

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Cooking banana

Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking.

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Corn on the cob

Corn on the cob (known regionally as "pole corn", "cornstick", "sweet pole", "butter-pop" or "long maize") is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn.

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Cornmeal

Cornmeal is a meal (coarse flour) ground from dried maize (corn).

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Costa Rica

Costa Rica ("Rich Coast"), officially the Republic of Costa Rica (República de Costa Rica), is a country in Central America, bordered by Nicaragua to the north, Panama to the southeast, the Pacific Ocean to the west, the Caribbean Sea to the east, and Ecuador to the south of Cocos Island.

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Crotalaria longirostrata

Crotalaria longirostrata, the chipilín, is a perennial legume that is native to Mexico and Central America.

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Cuba

Cuba, officially the Republic of Cuba, is a country comprising the island of Cuba as well as Isla de la Juventud and several minor archipelagos.

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Curaçao

Curaçao (Curaçao,; Kòrsou) is a Lesser Antilles island in the southern Caribbean Sea and the Dutch Caribbean region, about north of the Venezuelan coast.

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Dominican Republic

The Dominican Republic (República Dominicana) is a sovereign state located in the island of Hispaniola, in the Greater Antilles archipelago of the Caribbean region.

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Dried fruit

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.

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Ecuador

Ecuador (Ikwadur), officially the Republic of Ecuador (República del Ecuador, which literally translates as "Republic of the Equator"; Ikwadur Ripuwlika), is a representative democratic republic in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean to the west.

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El Salvador

El Salvador, officially the Republic of El Salvador (República de El Salvador, literally "Republic of The Savior"), is the smallest and the most densely populated country in Central America.

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Gruma

Gruma, S.A.B. de C.V., known as Gruma, is a Mexican multinational corn flour and tortillas manufacturing company headquartered in San Pedro, near Monterrey, Mexico.

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Guatemala

Guatemala, officially the Republic of Guatemala (República de Guatemala), is a country in Central America bordered by Mexico to the north and west, the Pacific Ocean to the southwest, Belize to the northeast, the Caribbean to the east, Honduras to the east and El Salvador to the southeast.

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Guatemalan cuisine

Many traditional foods in Guatemalan cuisine are based on Spanish and Mayan cuisine and prominently feature corn, chilies and beans as key ingredients.

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Hallaca

In Latin American cuisine, an hallaca (alt. spelling, hayaca and ayaca) is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl meat.

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Holy Week

Holy Week (Latin: Hebdomas Sancta or Hebdomas Maior, "Greater Week"; Greek: Ἁγία καὶ Μεγάλη Ἑβδομάς, Hagia kai Megale Hebdomas, "Holy and Great Week") in Christianity is the week just before Easter.

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Hominy

Hominy is a food produced from dried maize (corn in the U.S.) kernels that have been treated with an alkali, in a process called nixtamalization.

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Honduras

Honduras, officially the Republic of Honduras (República de Honduras), is a republic in Central America.

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Hot chocolate

Hot chocolate, also known as Chocolate tea, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.

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Humita

Humita (from Quechua humint'a) is a Native American dish from pre-Hispanic times, and a traditional food in Argentina, Bolivia, Chile, Ecuador and Peru, although their origin is unclear.

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Husk

Husk (or hull) in botany is the outer shell or coating of a seed.

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Indio, California

Indio is a city in Riverside County, California, United States, located in the Coachella Valley of Southern California's Colorado Desert region.

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Juan de Zumárraga

Don Juan de Zumárraga y Arrazola (1468 – June 3, 1548) was a Spanish Basque Franciscan prelate and first bishop of Mexico.

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Jujuy Province

Jujuy is a province of Argentina, located in the extreme northwest of the country, at the borders with Chile and Bolivia.

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La Huasteca

La Huasteca is a geographical and cultural region located in Mexico along the Gulf of Mexico which includes parts of the states of Tamaulipas, Veracruz, Puebla, Hidalgo, San Luis Potosí, and Querétaro.

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Lima

Lima (Quechua:, Aymara) is the capital and the largest city of Peru.

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List of maize dishes

This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient.

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List of pork dishes

This is a list of pork dishes.

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List of stuffed dishes

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.

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Los Adaes

Los Adaes was the capital of Tejas on the northeastern frontier of New Spain from 1729 to 1770.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Masa

Masa or masa harina is a maize (corn) flour or dough that has been soaked and cooked in an alkaline solution in the nixtamalization process.

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Maya civilization

The Maya civilization was a Mesoamerican civilization developed by the Maya peoples, and noted for its hieroglyphic script—the only known fully developed writing system of the pre-Columbian Americas—as well as for its art, architecture, mathematics, calendar, and astronomical system.

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Maya peoples

The Maya peoples are a large group of Indigenous peoples of Mesoamerica.

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Mesoamerica

Mesoamerica is an important historical region and cultural area in the Americas, extending from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica, and within which pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and 16th centuries.

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Mexico

Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.

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Mexico City

Mexico City, or the City of Mexico (Ciudad de México,; abbreviated as CDMX), is the capital of Mexico and the most populous city in North America.

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Mississippi Delta

The Mississippi Delta, also known as the Yazoo-Mississippi Delta, is the distinctive northwest section of the U.S. state of Mississippi (and small portions of Arkansas and Louisiana) which lies between the Mississippi and Yazoo Rivers.

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Mole sauce

Mole (from Nahuatl mōlli, "sauce") is a traditional sauce originally used in Mexican cuisine, as well as for dishes based on these sauces.

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Nacatamal

A nacatamal is a traditional dish found in Nicaragua and Honduras, similar to the tamal.

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Nahuatl

Nahuatl (The Classical Nahuatl word nāhuatl (noun stem nāhua, + absolutive -tl) is thought to mean "a good, clear sound" This language name has several spellings, among them náhuatl (the standard spelling in the Spanish language),() Naoatl, Nauatl, Nahuatl, Nawatl. In a back formation from the name of the language, the ethnic group of Nahuatl speakers are called Nahua.), known historically as Aztec, is a language or group of languages of the Uto-Aztecan language family.

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Nicaragua

Nicaragua, officially the Republic of Nicaragua, is the largest country in the Central American isthmus, bordered by Honduras to the north, the Caribbean to the east, Costa Rica to the south, and the Pacific Ocean to the west.

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Nixtamalization

Nixtamalization typically refers to a process for the preparation of maize (corn), or other grain, in which the corn is soaked and cooked in an alkaline solution, usually limewater (but sometimes wood ash lye) washed, and then hulled.

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North America

North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere; it is also considered by some to be a northern subcontinent of the Americas.

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Oaxaca

Oaxaca (from Huāxyacac), officially the Free and Sovereign State of Oaxaca (Estado Libre y Soberano de Oaxaca), is one of the 31 states which, along with Mexico City, make up the 32 federative entities of Mexico.

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Olla

An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes.

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Olmecs

The Olmecs were the earliest known major civilization in Mexico following a progressive development in Soconusco.

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Orquesta Aragón

Orquesta Aragón is a Cuban musical band formed on 30 September 1939, by Orestes Aragón Cantero in Cienfuegos, Cuba.

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Pachamanca

Pachamanca (from Quechua pacha "earth", manka "pot") is a traditional Peruvian dish based on the baking, with the aid of hot stones (the earthen oven is known as a huatia), of lamb, mutton, pork, chicken or guinea pig, marinated in spices.

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Pamonha

Pamonha is a traditional Brazilian food.

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Panama

Panama (Panamá), officially the Republic of Panama (República de Panamá), is a country in Central America, bordered by Costa Rica to the west, Colombia to the southeast, the Caribbean Sea to the north and the Pacific Ocean to the south.

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Papiamento

Papiamento or Papiamentu is a Portuguese-based creole language spoken in the Dutch West Indies.

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Pasteles

Pasteles (singular pastel) are a traditional dish in several Latin American countries.

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Pepes

Pepes is an Indonesian cooking method using banana leaf as food wrappings.

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Peru

Peru (Perú; Piruw Republika; Piruw Suyu), officially the Republic of Peru, is a country in western South America.

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Pork

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).

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Pre-Columbian era

The Pre-Columbian era incorporates all period subdivisions in the history and prehistory of the Americas before the appearance of significant European influences on the American continents, spanning the time of the original settlement in the Upper Paleolithic period to European colonization during the Early Modern period.

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Queso blanco

Queso blanco, with similar cheeses including queso fresco, is a creamy, soft, and mild unaged white cheese, commonly used in the Iberian Peninsula, several Latin American countries including Mexico, and many parts of the United States.

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Quinceañera

The fiesta de quince años (also fiesta de quinceañera, quince años and quince) is a celebration of a girl's 15th birthday.

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Raisin

A raisin is a dried grape.

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Refried beans

Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Robeline, Louisiana

Robeline is a village in western Natchitoches Parish, Louisiana, United States.

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Robert Johnson

Robert Leroy Johnson (May 8, 1911August 16, 1938) was an American blues singer-songwriter and musician.

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Salsa (sauce)

Salsa is any one of several sauces typical of Mexican cuisine, also known as salsa fresca, hot salsa or salsa picante, particularly those used as dips.

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Salsa Lizano

Salsa Lizano, (salsa means "sauce" in Spanish), is a Costa Rican condiment developed in 1920 by the Lizano Company.

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Salta

Salta is a city located in the Lerma Valley, at 1,152 metres (3780 feet) above sea level in the northwest part of Argentina.

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San Cristóbal, Dominican Republic

San Cristóbal is a municipality (municipio) and the capital of the San Cristóbal province in the Dominican Republic.

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Santo Domingo

Santo Domingo (meaning "Saint Dominic"), officially Santo Domingo de Guzmán, is the capital and largest city in the Dominican Republic and the largest metropolitan area in the Caribbean by population.

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Softball

Softball is a variant of baseball played with a larger ball (11 in. to 12 in. sized ball) on a smaller field.

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Soured milk

Soured milk denotes a range of food products produced by the acidification of milk.

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Spanish language

Spanish or Castilian, is a Western Romance language that originated in the Castile region of Spain and today has hundreds of millions of native speakers in Latin America and Spain.

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Suman (food)

Suman is a rice cake originating in the Philippines.

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Tamal de olla

In Panamanian cuisine, tamal de olla, which is Spanish for "tamale of the pot/pan," is best described as a Panamanian-style tamale that fills the baking pan in which it is cooked, and is not wrapped in a banana or plantain leaf.

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Tamale pie

Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States.

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They're Red Hot

"They're Red Hot" is a song originally performed and written by blues musician Robert Johnson.

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Toltec

The Toltec culture is an archaeological Mesoamerican culture that dominated a state centered in Tula, Hidalgo, Mexico in the early post-classic period of Mesoamerican chronology (ca. 900–1168 CE).

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Trinidad and Tobago

Trinidad and Tobago, officially the Republic of Trinidad and Tobago, is a twin island sovereign state that is the southernmost nation of the West Indies in the Caribbean.

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Tucumán Province

Tucumán is the most densely populated, and the smallest by land area, of the provinces of Argentina.

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Twine

Twine is a light string or strong thread composed of two or more smaller strands or yarns twisted, and then twisted together.

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United States

The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.

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Venezuela

Venezuela, officially denominated Bolivarian Republic of Venezuela (República Bolivariana de Venezuela),Previously, the official name was Estado de Venezuela (1830–1856), República de Venezuela (1856–1864), Estados Unidos de Venezuela (1864–1953), and again República de Venezuela (1953–1999).

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Veracruz

Veracruz, formally Veracruz de Ignacio de la Llave,In isolation, Veracruz, de and Llave are pronounced, respectively,, and.

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World's Columbian Exposition

The World's Columbian Exposition (the official shortened name for the World's Fair: Columbian Exposition, also known as the Chicago World's Fair and Chicago Columbian Exposition) was a world's fair held in Chicago in 1893 to celebrate the 400th anniversary of Christopher Columbus's arrival in the New World in 1492.

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Yucatán Peninsula

The Yucatán Peninsula (Península de Yucatán), in southeastern Mexico, separates the Caribbean Sea from the Gulf of Mexico, with the northern coastline on the Yucatán Channel.

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Zongzi

Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves.

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Zwolle, Louisiana

Zwolle (Za-wall-ee) is a small town in Sabine Parish, Louisiana, United States.

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Redirects here:

Tamal, Tamal (dish), Tamales, Tamalis, Tamalos, Tomale, Zacahuil.

References

[1] https://en.wikipedia.org/wiki/Tamale

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