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Thiosulfate-citrate-bile salts-sucrose agar

Index Thiosulfate-citrate-bile salts-sucrose agar

Thiosulfate-citrate-bile salts-sucrose agar, or TCBS agar, is a type of selective agar culture plate that is used in microbiology laboratories to isolate Vibrio species. [1]

37 relations: Aeromonas, Agar, Aliivibrio fischeri, Alkali, Bile acid, Bromothymol blue, Carbohydrate, Cholic acid, Crown-of-thorns starfish, Enterobacteriaceae, Enterococcus, Fermentation, Food and Drug Administration, Gram-positive bacteria, Hydrogen sulfide, Iron(III) citrate, Laboratory, Merck Group, Microbiology, Ox gall, Peptide, PH, PH indicator, Proteus (bacterium), Pseudomonas, Sodium chloride, Sodium citrate, Sodium thiosulfate, Sucrose, Sulfur, Thymol blue, Vibrio, Vibrio alginolyticus, Vibrio cholerae, Vibrio harveyi, Vibrio parahaemolyticus, Yeast extract.

Aeromonas

Aeromonas is a genus of Gram-negative, facultative anaerobic, rod-shaped bacteria that morphologically resemble members of the family Enterobacteriaceae.

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Agar

Agar (pronounced, sometimes) or agar-agar is a jelly-like substance, obtained from algae.

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Aliivibrio fischeri

Aliivibrio fischeri is a Gram-negative, rod-shaped bacterium found globally in marine environments.

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Alkali

In chemistry, an alkali (from Arabic: al-qaly “ashes of the saltwort”) is a basic, ionic salt of an alkali metal or alkaline earth metal chemical element.

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Bile acid

Bile acids are steroid acids found predominantly in the bile of mammals and other vertebrates.

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Bromothymol blue

Bromothymol blue (also known as bromothymol sulfone phthalein and BTB) is a pH indicator.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Cholic acid

Cholic acid, also known as 3α,7α,12α-trihydroxy-5β-cholan-24-oic acid is a primary bile acid that is insoluble in water (soluble in alcohol and acetic acid), it is a white crystalline substance.

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Crown-of-thorns starfish

The crown-of-thorns starfish, Acanthaster planci, is a large, multiple-armed starfish that usually preys upon hard, or stony, coral polyps (Scleractinia).

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Enterobacteriaceae

The Enterobacteriaceae are a large family of Gram-negative bacteria.

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Enterococcus

Enterococcus is a large genus of lactic acid bacteria of the phylum Firmicutes.

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Fermentation

Fermentation is a metabolic process that consumes sugar in the absence of oxygen.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Gram-positive bacteria

Gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their cell wall.

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Hydrogen sulfide

Hydrogen sulfide is the chemical compound with the chemical formula H2S.

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Iron(III) citrate

Ferric citrate or iron(III) citrate is an ionic chemical compound with formula, consisting of a trivalent iron cation and a trivalent citrate anion.

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Laboratory

A laboratory (informally, lab) is a facility that provides controlled conditions in which scientific or technological research, experiments, and measurement may be performed.

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Merck Group

Merck KGaA, branded and commonly known as Merck, is a German multinational pharmaceutical, chemical and life sciences company headquartered in Darmstadt, with around 50,000 employees in around 70 countries.

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Microbiology

Microbiology (from Greek μῑκρος, mīkros, "small"; βίος, bios, "life"; and -λογία, -logia) is the study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells).

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Ox gall

Ox gall is gall, usually obtained from cows, that is mixed with alcohol and used as the wetting agent in paper marbling, engraving, lithography, and watercolor painting.

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Peptide

Peptides (from Gr.: πεπτός, peptós "digested"; derived from πέσσειν, péssein "to digest") are short chains of amino acid monomers linked by peptide (amide) bonds.

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PH

In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.

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PH indicator

A pH indicator is a halochromic chemical compound added in small amounts to a solution so the pH (acidity or basicity) of the solution can be determined visually.

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Proteus (bacterium)

Proteus is a genus of Gram-negative Proteobacteria.

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Pseudomonas

Pseudomonas is a genus of Gram-negative, Gammaproteobacteria, belonging to the family Pseudomonadaceae and containing 191 validly described species.

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Sodium chloride

Sodium chloride, also known as salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions.

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Sodium citrate

Sodium citrate may refer to any of the sodium salts of citrate (though most commonly the third).

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Sodium thiosulfate

Sodium thiosulfate (sodium thiosulphate) is a chemical and medication.

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Sucrose

Sucrose is common table sugar.

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Sulfur

Sulfur or sulphur is a chemical element with symbol S and atomic number 16.

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Thymol blue

Thymol blue (thymolsulphonephthalein) is a brownish-green or reddish-brown crystalline powder that is used as a pH indicator.

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Vibrio

Vibrio is a genus of Gram-negative bacteria, possessing a curved-rod shape (comma shape), several species of which can cause foodborne infection, usually associated with eating undercooked seafood.

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Vibrio alginolyticus

Vibrio alginolyticus is a Gram-negative marine bacterium.

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Vibrio cholerae

Vibrio cholerae is a Gram-negative, comma-shaped bacterium.

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Vibrio harveyi

Vibrio harveyi is a Gram-negative, bioluminescent, marine bacterium in the genus Vibrio.

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Vibrio parahaemolyticus

Vibrio parahaemolyticus is a curved, rod-shaped, Gram-negative bacterium found in brackish saltwater, which, when ingested, causes gastrointestinal illness in humans.

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Yeast extract

Yeast extract is the common name for yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media.

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Redirects here:

TCBS agar, Thiosulfate citrate bile sucrose agar.

References

[1] https://en.wikipedia.org/wiki/Thiosulfate-citrate-bile_salts-sucrose_agar

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