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38 relations: Acid, Acidity regulator, Albert Hustin, Alka-Seltzer, Antacid, Anticoagulant, Argentina, Belgium, Blood, Blood bank, Blood transfusion, Bratwurst, Buffering agent, Caesarean section, Calcium citrate, Chelation, Citric acid, Club soda, Conjugate acid, Disodium citrate, Drink mix, E number, Flavor, Food additive, Gelatin dessert, Laxative, Luis Agote, Mendelson's syndrome, Monosodium citrate, PH, Preservative, Ready to drink, Renal tubular acidosis, Richard Lewisohn, Saline water, Sodium, Sodium citrate, Urinary tract infection.
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Acidity regulator
Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity).
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Albert Hustin
Albert Hustin (1882-1967) was a Belgian medical doctor.
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Alka-Seltzer
Alka-Seltzer is an effervescent antacid and pain reliever first marketed by the Dr. Miles Medicine Company of Elkhart, Indiana, United States.
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Antacid
An antacid is a substance which neutralizes stomach acidity and is used to relieve heartburn, indigestion or an upset stomach.
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Anticoagulant
Anticoagulants, commonly referred to as blood thinners, are chemical substances that prevent or reduce coagulation of blood, prolonging the clotting time.
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Argentina
Argentina, officially the Argentine Republic (República Argentina), is a federal republic located mostly in the southern half of South America.
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Belgium
Belgium, officially the Kingdom of Belgium, is a country in Western Europe bordered by France, the Netherlands, Germany and Luxembourg.
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Blood
Blood is a body fluid in humans and other animals that delivers necessary substances such as nutrients and oxygen to the cells and transports metabolic waste products away from those same cells.
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Blood bank
A blood bank is a center where blood gathered as a result of blood donation is stored and preserved for later use in blood transfusion.
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Blood transfusion
Blood transfusion is generally the process of receiving blood or blood products into one's circulation intravenously.
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Bratwurst
Bratwurst is a type of German sausage made from veal, beef, or most commonly pork.
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Buffering agent
A buffering agent is a weak acid or base used to maintain the acidity (pH) of a solution near a chosen value after the addition of another acid or base.
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Caesarean section
Caesarean section, also known as C-section or caesarean delivery, is the use of surgery to deliver one or more babies.
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Calcium citrate
Calcium citrate is the calcium salt of citric acid.
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Chelation
Chelation is a type of bonding of ions and molecules to metal ions.
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Citric acid
Citric acid is a weak organic acid that has the chemical formula.
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Club soda
Club soda is a variety of carbonated water.
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Conjugate acid
A conjugate acid, within the Brønsted–Lowry acid–base theory, is a species formed by the reception of a proton (H+) by a base—in other words, it is a base with a hydrogen ion added to it.
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Disodium citrate
Disodium citrate, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7.
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Drink mix
A drink mix, or powdered drink mix is a processed-food product, a powder designed to mix usually with water to produce a beverage resembling fruit juice or soda in flavor.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Gelatin dessert
Gelatin desserts are desserts made with sweetened and flavored gelatin.
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Laxative
Laxatives, purgatives, or aperients are substances that loosen stools and increase bowel movements.
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Luis Agote
Luis Agote (September 22, 1868 – November 12, 1954) was an Argentine physician and researcher.
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Mendelson's syndrome
Mendelson's syndrome is chemical pneumonitis or aspiration pneumonitis caused by aspiration during anaesthesia, especially during pregnancy.
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Monosodium citrate
Monosodium citrate, more correctly, sodium dihydrogen citrate (Latin: Natrium citricum acidulatum), is an acid salt of citric acid.
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PH
In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.
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Preservative
A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.
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Ready to drink
Ready to drink (often known as RTD) packaged beverages are those sold in a prepared form, ready for consumption.
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Renal tubular acidosis
Renal tubular acidosis (RTA) is a medical condition that involves an accumulation of acid in the body due to a failure of the kidneys to appropriately acidify the urine.
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Richard Lewisohn
Richard Lewisohn (July 12, 1875 in Hamburg – August 11, 1961 in New York) was a German-American surgeon.
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Saline water
Saline water (more commonly known as salt water) is water that contains a high concentration of dissolved salts (mainly NaCl).
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Sodium
Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.
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Sodium citrate
Sodium citrate may refer to any of the sodium salts of citrate (though most commonly the third).
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Urinary tract infection
A urinary tract infection (UTI) is an infection that affects part of the urinary tract.
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Redirects here:
Citrosodine, Na3C6H5O7, Tri-sodium citrate.
References
[1] https://en.wikipedia.org/wiki/Trisodium_citrate
