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13 relations: Balkans, Bosnia and Herzegovina, Croatia, Dessert, Flour, Fritule, Kaymak, Krofne, Montenegro, Republic of Macedonia, Serbia, Slovenia, Yeast.
Balkans
The Balkans, or the Balkan Peninsula, is a geographic area in southeastern Europe with various and disputed definitions.
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Bosnia and Herzegovina
Bosnia and Herzegovina (or; abbreviated B&H; Bosnian and Serbian: Bosna i Hercegovina (BiH) / Боснa и Херцеговина (БиХ), Croatian: Bosna i Hercegovina (BiH)), sometimes called Bosnia-Herzegovina, and often known informally as Bosnia, is a country in Southeastern Europe located on the Balkan Peninsula.
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Croatia
Croatia (Hrvatska), officially the Republic of Croatia (Republika Hrvatska), is a country at the crossroads of Central and Southeast Europe, on the Adriatic Sea.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Fritule
Fritule is a festive Croatian pastry made particularly for Christmas.
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Kaymak
Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, Turkic regions, Iran and Iraq.
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Krofne
Krofne (Krofne, Krofne, Krafne, krofi, крофне) are airy filled doughnuts.
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Montenegro
Montenegro (Montenegrin: Црна Гора / Crna Gora, meaning "Black Mountain") is a sovereign state in Southeastern Europe.
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Republic of Macedonia
Macedonia (translit), officially the Republic of Macedonia, is a country in the Balkan peninsula in Southeast Europe.
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Serbia
Serbia (Србија / Srbija),Pannonian Rusyn: Сербия; Szerbia; Albanian and Romanian: Serbia; Slovak and Czech: Srbsko,; Сърбия.
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Slovenia
Slovenia (Slovenija), officially the Republic of Slovenia (Slovene:, abbr.: RS), is a country in southern Central Europe, located at the crossroads of main European cultural and trade routes.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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