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81 relations: Almond, Apple sauce, Aquafaba, Banana, Buddhist cuisine, Bulk purchasing, Casein, Cashew, Coconut oil, Crab meat, Crab stick, Cultured meat, Dashpot, Diet in Hinduism, East Asia, Edible mushroom, Egg white, Emulsion, Ester, Fish, Flavor, Flax, Genetically modified organism, Gluten, Halal, Han dynasty, Hash (food), Heme, Impossible Foods, John Harvey Kellogg, Kashrut, Laminar flow, Leavening agent, Lecithin, Legume, Lent, Lipid, List of bacon substitutes, List of meat substitutes, List of vegetarian and vegan companies, Maxwell material, Meat, Middle Ages, MIT Technology Review, Muscle tissue, Mycoprotein, Nut roast, Nuteena, Nutritional yeast, Peanut flour, ..., Phosphatidylethanolamine, Pork rind, Quorn, Rendering (animal products), Reynolds number, Rice, Shrimp and prawn as food, Single-cell protein, Sodium bicarbonate, Sol–gel process, Song dynasty, Soy milk, Soy protein, Soybean, Sphingomyelin, Spinneret (polymers), Sunday roast, Surimi, Tang dynasty, Tapioca, Tempeh, Textured vegetable protein, The New York Times, Tofu, Tofu skin, Tofurkey, Turbulent Prandtl number, Veganism, Vegetarianism, Wheat gluten (food), Yam (vegetable). Expand index (31 more) »
Almond
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.
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Apple sauce
Apple sauce or applesauce is a sauce made of apples.
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Aquafaba
Aquafaba is the name for the viscous water in which legume seeds such as chickpeas have been cooked.
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Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Buddhist cuisine
Buddhist cuisine is an East Asian cuisine that is followed by monks and many believers from areas historically influenced by Chinese Buddhism.
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Bulk purchasing
Bulk purchasing is the purchase of much larger quantities than the usual, for a unit price that is lower than the usual.
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Casein
Casein ("kay-seen", from Latin caseus, "cheese") is a family of related phosphoproteins (αS1, αS2, β, κ).
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Cashew
The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.
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Coconut oil
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).
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Crab meat
Crab meat or crabmeat is the meat found within a crab.
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Crab stick
Crab sticks, krab sticks, imitation crab meat or seafood sticks are seafood made of starch and finely pulverized white fish (surimi), shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.
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Cultured meat
Cultured meat, also called clean meat, synthetic meat or in vitro meat, is meat grown from in vitro animals cell culture instead of from slaughtered animals.
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Dashpot
A dashpot is a mechanical device, a damper which resists motion via viscous friction.
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Diet in Hinduism
Diet in Hinduism varies with its diverse traditions.
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East Asia
East Asia is the eastern subregion of the Asian continent, which can be defined in either geographical or ethno-cultural "The East Asian cultural sphere evolves when Japan, Korea, and what is today Vietnam all share adapted elements of Chinese civilization of this period (that of the Tang dynasty), in particular Buddhism, Confucian social and political values, and literary Chinese and its writing system." terms.
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Edible mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye).
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Egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.
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Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).
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Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
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Flax
Flax (Linum usitatissimum), also known as common flax or linseed, is a member of the genus Linum in the family Linaceae.
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Genetically modified organism
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques (i.e., a genetically engineered organism).
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Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
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Halal
Halal (حلال, "permissible"), also spelled hallal or halaal, refers to what is permissible or lawful in traditional Islamic law.
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Han dynasty
The Han dynasty was the second imperial dynasty of China (206 BC–220 AD), preceded by the Qin dynasty (221–206 BC) and succeeded by the Three Kingdoms period (220–280 AD). Spanning over four centuries, the Han period is considered a golden age in Chinese history. To this day, China's majority ethnic group refers to themselves as the "Han Chinese" and the Chinese script is referred to as "Han characters". It was founded by the rebel leader Liu Bang, known posthumously as Emperor Gaozu of Han, and briefly interrupted by the Xin dynasty (9–23 AD) of the former regent Wang Mang. This interregnum separates the Han dynasty into two periods: the Western Han or Former Han (206 BC–9 AD) and the Eastern Han or Later Han (25–220 AD). The emperor was at the pinnacle of Han society. He presided over the Han government but shared power with both the nobility and appointed ministers who came largely from the scholarly gentry class. The Han Empire was divided into areas directly controlled by the central government using an innovation inherited from the Qin known as commanderies, and a number of semi-autonomous kingdoms. These kingdoms gradually lost all vestiges of their independence, particularly following the Rebellion of the Seven States. From the reign of Emperor Wu (r. 141–87 BC) onward, the Chinese court officially sponsored Confucianism in education and court politics, synthesized with the cosmology of later scholars such as Dong Zhongshu. This policy endured until the fall of the Qing dynasty in 1911 AD. The Han dynasty saw an age of economic prosperity and witnessed a significant growth of the money economy first established during the Zhou dynasty (c. 1050–256 BC). The coinage issued by the central government mint in 119 BC remained the standard coinage of China until the Tang dynasty (618–907 AD). The period saw a number of limited institutional innovations. To finance its military campaigns and the settlement of newly conquered frontier territories, the Han government nationalized the private salt and iron industries in 117 BC, but these government monopolies were repealed during the Eastern Han dynasty. Science and technology during the Han period saw significant advances, including the process of papermaking, the nautical steering ship rudder, the use of negative numbers in mathematics, the raised-relief map, the hydraulic-powered armillary sphere for astronomy, and a seismometer for measuring earthquakes employing an inverted pendulum. The Xiongnu, a nomadic steppe confederation, defeated the Han in 200 BC and forced the Han to submit as a de facto inferior partner, but continued their raids on the Han borders. Emperor Wu launched several military campaigns against them. The ultimate Han victory in these wars eventually forced the Xiongnu to accept vassal status as Han tributaries. These campaigns expanded Han sovereignty into the Tarim Basin of Central Asia, divided the Xiongnu into two separate confederations, and helped establish the vast trade network known as the Silk Road, which reached as far as the Mediterranean world. The territories north of Han's borders were quickly overrun by the nomadic Xianbei confederation. Emperor Wu also launched successful military expeditions in the south, annexing Nanyue in 111 BC and Dian in 109 BC, and in the Korean Peninsula where the Xuantu and Lelang Commanderies were established in 108 BC. After 92 AD, the palace eunuchs increasingly involved themselves in court politics, engaging in violent power struggles between the various consort clans of the empresses and empresses dowager, causing the Han's ultimate downfall. Imperial authority was also seriously challenged by large Daoist religious societies which instigated the Yellow Turban Rebellion and the Five Pecks of Rice Rebellion. Following the death of Emperor Ling (r. 168–189 AD), the palace eunuchs suffered wholesale massacre by military officers, allowing members of the aristocracy and military governors to become warlords and divide the empire. When Cao Pi, King of Wei, usurped the throne from Emperor Xian, the Han dynasty would eventually collapse and ceased to exist.
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Hash (food)
Hash is a dish consisting of diced or chopped meat, potatoes and spices that are mixed together and then cooked either alone or with other ingredients such as onions.
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Heme
Heme or haem is a coordination complex "consisting of an iron ion coordinated to a porphyrin acting as a tetradentate ligand, and to one or two axial ligands." The definition is loose, and many depictions omit the axial ligands.
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Impossible Foods
Impossible Foods Inc.
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John Harvey Kellogg
John Harvey Kellogg, M.D. (February 26, 1852 – December 14, 1943) was an American medical doctor, nutritionist, inventor, health activist, and businessman.
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Kashrut
Kashrut (also kashruth or kashrus) is a set of Jewish religious dietary laws.
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Laminar flow
In fluid dynamics, laminar flow (or streamline flow) occurs when a fluid flows in parallel layers, with no disruption between the layers.
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Leavening agent
A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.
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Lecithin
Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifying), homogenizing liquid mixtures, and repelling sticking materials.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Lent
Lent (Latin: Quadragesima: Fortieth) is a solemn religious observance in the Christian liturgical calendar that begins on Ash Wednesday and ends approximately six weeks later, before Easter Sunday.
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Lipid
In biology and biochemistry, a lipid is a biomolecule that is soluble in nonpolar solvents.
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List of bacon substitutes
This is a list of bacon substitutes.
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List of meat substitutes
This is a list of meat substitutes.
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List of vegetarian and vegan companies
This is a list of vegetarian and vegan companies that do not use animal products or animal-based products in their goods.
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Maxwell material
A Maxwell material is a viscoelastic material having the properties both of elasticity and viscosity.
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Meat
Meat is animal flesh that is eaten as food.
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Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
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MIT Technology Review
MIT Technology Review is a magazine published by the Massachusetts Institute of Technology.
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Muscle tissue
Muscle tissue is a soft tissue that composes muscles in animal bodies, and gives rise to muscles' ability to contract.
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Mycoprotein
Mycoprotein is a form of single-cell protein, also known as fungal protein, is defined in the Oxford English Dictionary as "Protein derived from fungi, especially as produced for human consumption." "Myco" is from the Greek word for "fungus".
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Nut roast
A nut roast or roasted nut loaf is a rich and savoury vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner.
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Nuteena
Nuteena was a vegetarian meat analogue made primarily from peanut meal, soy, corn, and rice flour.
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Nutritional yeast
Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae, which is sold commercially as a food product.
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Peanut flour
Peanut flour is made from crushed, fully or partly defatted peanuts.
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Phosphatidylethanolamine
Phosphatidylethanolamines are a class of phospholipids found in biological membranes.
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Pork rind
Pork rind is the culinary term for the skin of a pig.
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Quorn
Quorn is a meat substitute product originating in the UK and sold primarily in Europe, but also available in 19 countries.
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Rendering (animal products)
Rendering is a process that converts waste animal tissue into stable, usable materials.
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Reynolds number
The Reynolds number is an important dimensionless quantity in fluid mechanics used to help predict flow patterns in different fluid flow situations.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Shrimp and prawn as food
Shrimp and prawn are important types of seafood that are consumed worldwide.
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Single-cell protein
Single-cell protein (SCP) refers to edible unicellular microorganisms.
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Sodium bicarbonate
Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3.
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Sol–gel process
In materials science, the sol–gel process is a method for producing solid materials from small molecules.
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Song dynasty
The Song dynasty (960–1279) was an era of Chinese history that began in 960 and continued until 1279.
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Soy milk
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.
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Soy protein
Soy protein is a protein that is isolated from soybean.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Sphingomyelin
Sphingomyelin (SPH, ˌsfɪŋɡoˈmaɪəlɪn) is a type of sphingolipid found in animal cell membranes, especially in the membranous myelin sheath that surrounds some nerve cell axons.
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Spinneret (polymers)
A spinneret is a device used to extrude a polymer solution or polymer melt to form fibers.
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Sunday roast
The Sunday roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy.
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Surimi
refers to a paste made from fish or other meat.
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Tang dynasty
The Tang dynasty or the Tang Empire was an imperial dynasty of China preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period.
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Tapioca
Tapioca is a starch extracted from cassava root (Manihot esculenta).
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Tempeh
Tempeh (témpé) is a traditional soy product originating from Indonesia.
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Textured vegetable protein
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil.
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Tofu skin
Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans.
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Tofurkey
Tofurkey (a portmanteau of '''tof'''u and t'''urkey''') is faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.
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Turbulent Prandtl number
The turbulent Prandtl number (Prt) is a non-dimensional term defined as the ratio between the momentum eddy diffusivity and the heat transfer eddy diffusivity.
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Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
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Wheat gluten (food)
Wheat gluten is a food made from gluten, the main protein of wheat.
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Yam (vegetable)
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
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References
[1] https://en.wikipedia.org/wiki/Meat_analogue
