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23 relations: Back bacon, Bavaria, Bockwurst, Brühwurst, Cardamom, Church bell, German language, Ginger, Lemon, List of veal dishes, Munich, Mustard (condiment), Nutmeg, Onion, Parsley, PDF, Pork, Pretzel, Sausage, Southern Germany, Veal, Weißwurstäquator, Wheat beer.
Back bacon
Back bacon is a cut of bacon that includes the pork loin from the back of the pig.
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Bavaria
Bavaria (Bavarian and Bayern), officially the Free State of Bavaria (Freistaat Bayern), is a landlocked federal state of Germany, occupying its southeastern corner.
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Bockwurst
Bockwurst is a German sausage traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst).
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Brühwurst
Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification.
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Cardamom
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
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Church bell
A church bell in the Christian tradition is a bell which is rung in a church for a variety of church purposes, and can be heard outside the building.
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German language
German (Deutsch) is a West Germanic language that is mainly spoken in Central Europe.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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List of veal dishes
This is a list of veal dishes, which use or may use veal as a primary ingredient.
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Munich
Munich (München; Minga) is the capital and the most populated city in the German state of Bavaria, on the banks of the River Isar north of the Bavarian Alps.
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Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
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Nutmeg
Nutmeg is the seed or ground spice of several species of the genus Myristica.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
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The Portable Document Format (PDF) is a file format developed in the 1990s to present documents, including text formatting and images, in a manner independent of application software, hardware, and operating systems.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Pretzel
A Pretzel (Breze(l)) is a type of baked bread product made from dough most commonly shaped into a twisted knot.
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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Southern Germany
Southern Germany as a region has no exact boundary but is generally taken to include the areas in which Upper German dialects are spoken.
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Veal
Veal is the meat of calves, in contrast to the beef from older cattle.
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Weißwurstäquator
The Weißwurstäquator (white sausage equator) is a humorous term describing the supposed cultural boundary separating Southern Germany from the North, especially Bavaria from Central Germany.
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Wheat beer
Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley.
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References
[1] https://en.wikipedia.org/wiki/Weisswurst
