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Xinjiang cuisine

Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region, and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish, and rice. [1]

73 relations: All-China Women's Federation, Almond, Bactrian camel, Beef, Bell pepper, Black tea, Bread, Butter, Cabbage, Capsicum, Carrot, Celery, Central Asia, Chicken (food), Chili pepper, Chili powder, China, Chinese cuisine, Chinese Islamic cuisine, Chopsticks, Chorba, Cumin, Dairy product, Dapanji, Doner kebab, Dongxiangs, Drink, Edward Elgar Publishing, Eggplant, Fish as food, Goose, Halal, Han Chinese, Honey, Kazakhs, Kebab, Kumis, Kvass, Kyrgyz people, Lamb and mutton, Lamian, List of Asian cuisines, List of ethnic groups in China, Meat, Milk, Museles, Naan, Olive, Onion, Pamirdin, ..., Pilaf, Raisin, Rice, Salt, Sangza, Sesame, Shawan County, Sibe people, Sichuan, Skewer, Smetana (dairy product), Soup, Sugar, Tandoor bread, Tohax, Tomato, Turpan, University of Hawaii Press, Uyghurs, Vegetable, Vegetable oil, Xinjiang, Youtazi. Expand index (23 more) »

All-China Women's Federation

The All-China Women's Federation (Chinese:中华全国妇女联合会, pinyin: Zhōnghuá Quánguó Fuǹǚ Liánhéhuì), also known as the ACWF, is a women's rights organization established in China on 24 March 1949.

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Almond

The almond (Prunus dulcis, syn. Prunus amygdalus, Amygdalus communis, Amygdalus dulcis) (or badam in Indian English, from بادام) is a species of tree native to the Middle East and South Asia.

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Bactrian camel

The Bactrian camel (Camelus bactrianus) is a large, even-toed ungulate native to the steppes of Central Asia.

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Beef

Beef is the culinary name for meat from bovines, especially cattle.

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Bell pepper

Bell pepper, also known as sweet pepper or a pepper (in the United Kingdom, Canada and Ireland) and capsicum (in India, Pakistan, Bangladesh, Australia, Singapore and New Zealand), is a cultivar group of the species Capsicum annuum.

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Black tea

Black tea is a type of tea that is more oxidized than oolong, green and white teas.

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Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

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Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

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Cabbage

Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.

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Capsicum

Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae.

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Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

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Celery

Celery (Apium graveolens) is a cultivated plant, variety in the family Apiaceae, commonly used as a vegetable.

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Central Asia

Central Asia is the core region of the Asian continent and stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia in the north.

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Chicken (food)

Chicken is the most common type of poultry in the world.

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Chili pepper

The chili pepper (also chile pepper or chilli pepper, from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.

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Chili powder

Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend).

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China

China, officially the People's Republic of China (PRC), is a sovereign state in East Asia.

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Chinese cuisine

Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

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Chinese Islamic cuisine

Chinese Islamic cuisine is the cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in China.

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Chopsticks

Chopsticks are shaped pairs of equal length sticks that have been used as the traditional ancient kitchen and eating utensils in virtually all of East Asia for over six thousand years.

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Chorba

Chorba (pronounced) is one of various kinds of soup or stew found in national cuisines across the Balkans, North Africa, Eastern Europe, Central Asia, and the Middle East.

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Cumin

Cumin, sometimes spelled cummin, (Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India.

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Dairy product

A dairy product or milk product is food produced from the milk of mammals.

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Dapanji

A plate of ''dapanji'', as served in Ürümqi Dapanji is a type of chicken stew.

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Doner kebab

Döner kebab (Turkish: döner or döner kebap) is a Turkish dish made of meat cooked on a vertical rotisserie, normally lamb but sometimes beef, or chicken.

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Dongxiangs

The Dongxiang people (autonym: Sarta or Santa (撒尔塔);; Xiao'erjing: دْوسِيْا) are one of 56 ethnic groups officially recognized by the People's Republic of China.

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Drink

Drinks, or beverages, are liquids intended for human consumption.

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Edward Elgar Publishing

Edward Elgar Publishing is a global publisher of academic books, journals and online resources in the social sciences and law.

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Eggplant

Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.

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Fish as food

Fish is consumed as a food by many species, including humans.

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Goose

Geese are waterfowl belonging to the tribe Anserini of the family Anatidae.

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Halal

Halāl (حلال, 'permissible'), also spelled hallal or halaal is any object or an action which is permissible to use or engage in, according to Islamic law.

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Han Chinese

No description.

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Honey

Honey is a sweet food made by bees using nectar from flowers.

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Kazakhs

The Kazakhs (also spelled Kazaks, Qazaqs; Қазақ, Қазақтар; the English name is transliterated from Russian) are a Turkic people of the northern parts of Central Asia (largely Kazakhstan, but also found in parts of Uzbekistan, China, Russia and Mongolia).

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Kebab

Kebab, (also kebap, kabob, kebob, kabab, or shish kebab) is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Eastern Mediterranean,, 6-2-2011 (picture 2 of 7), Archaeology Magazine where it is mentioned by Homer,Homer,, on Perseus Digital Library or the Middle East, and later adopted in Central Asia and by the regions of the former Mongol Empire, before spreading worldwide.

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Kumis

Kumis, also spelled kumiss or koumiss in English (or kumys, see other transliterations and cognate words below under terminology and etymology) is a fermented dairy product traditionally made from mare's milk.

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Kvass

Kvass is a traditional Slavic and Baltic fermented beverage commonly made from black or regular rye bread.

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Kyrgyz people

The Kyrgyz (also spelled Kyrghyz and Kirghiz), a Turkic people, live primarily in the Kyrgyz Republic.

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Lamb and mutton

Lamb, hogget, and mutton (UK, India, South Africa, Canada, New Zealand and Australia) are terms for the meat of domestic sheep (species Ovis aries) at different ages.

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Lamian

Lamian is a type of Chinese noodle.

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List of Asian cuisines

This is a list of Asian cuisines, by region.

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List of ethnic groups in China

Multiple ethnic groups populate China, where "China" is taken to mean areas controlled by either of the two states using "China" in their formal names, the People's Republic of China (China) and the Republic of China (Taiwan).

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Meat

Meat is animal flesh that is eaten as food.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Museles

China's Xinjiang Autonomous Region have an ancient history of viticulture going back to around the 4th century BC, when Greek settlers brought the vine and more advanced irrigation techniques.

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Naan

Naan, nan or khamiri is a leavened, oven-baked flatbread by Bernard Clayton, Donnie Cameron found in the cuisines of West, Central and South Asia.

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Olive

The olive or, known by the botanical name Olea europaea, meaning "european olive", (syn. Olea sylvestrishttp://www.theplantlist.org/tpl1.1/record/kew-355062) is a species of small tree in the family Oleaceae, found in much of Africa, the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands, Mauritius and Réunion.

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Onion

The onion (Allium cepa L.) (Latin 'cepa'.

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Pamirdin

Pamirdin is a type of pie, consumed within the Xinjiang Uyghur Autonomous Region of China.

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Pilaf

Pilaf, also known as pilav, pilau, pilafi, pulao, palaw, plov, polov, polo, and polu, is a dish in which rice is cooked in a seasoned broth.

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Raisin

A raisin is a dried grape.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Salt

Common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

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Sangza

Sangza (ساڭزا) is a popular snack in Xinjiang consisting of deep-fried noodles in a twisted pyramid shape.

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Sesame

Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum.

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Shawan County

Shawan (Sawen) County is a county situated in the Xinjiang Uyghur Autonomous Region and is under the administration of the Tacheng Prefecture.

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Sibe people

The Sibe or Xibo are a Tungusic people living mostly in Xinjiang, Jilin (bordering North Korea) and Shenyang in Liaoning.

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Sichuan

Sichuan (formerly Szechwan or Szechuan) is a province in southwest China.

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Skewer

A skewer (سیخ, Urdu: سیخ; Seekh) is a thin metal or wood stick used to hold pieces of food together.

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Smetana (dairy product)

Smetana is one of the names for a range of sour creams from Central and Eastern Europe.

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Soup

Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.

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Sugar

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food.

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Tandoor bread

Tandoor bread (خبز تنور khubz tannoor, թոնիր հաց tonir hats, Təndir çörəyi, თონის პური tonis puri, тандыр нан tandyr nan, тандыр нан tandyr nan, نان تنوری nan-e-tanuri, нони танурй noni tanuri, Tandır ekmeği, tandir non) is a type of leavened bread baked in a clay oven called a tandoor, similar to naan.

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Tohax

Toqach or Tohax, (тоқаш, токоч, توغاچ) is a type of tandoor bread.

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Tomato

The tomato (see pronunciation) is the edible, often red berry-type fruit of the nightshade Solanum lycopersicum, commonly known as a tomato plant.

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Turpan

Turpan, also known as Turfan or Tulufan, is a prefecture-level city located in the east of Xinjiang, People's Republic of China.

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University of Hawaii Press

The University of Hawaii Press is a university press that is part of the University of Hawaiokinai.

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Uyghurs

The Uyghurs (Old Turkic) are a Turkic ethnic group living in Eastern and Central Asia.

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Vegetable

In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savoury meal.

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Vegetable oil

A vegetable oil is a triglyceride extracted from a plant.

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Xinjiang

Xinjiang (Shinjang), officially Xinjiang Uyghur Autonomous Region, is an autonomous region of China in the northwest of the country.

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Youtazi

Youtazi ((yutaza) is a type of steamed multi-layer bread. It is eaten within the Xinjiang Uyghur Autonomous Region of China.

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Redirects here:

Cuisine of Xinjiang, Uighur cuisine, Uighur food, Uyghur Cuisine, Uyghur cuisine, Uyghur food.

References

[1] https://en.wikipedia.org/wiki/Xinjiang_cuisine

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