Aspartame and European Food Safety Authority

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Aspartame and European Food Safety Authority

Aspartame vs. European Food Safety Authority

Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.

Similarities between Aspartame and European Food Safety Authority

Aspartame and European Food Safety Authority have 2 things in common (in Unionpedia): Conflict of interest, European Commission.

Conflict of interest

A conflict of interest (COI) is a situation in which a person or organization is involved in multiple interests, financial or otherwise, and serving one interest could involve working against another.

Aspartame and Conflict of interest · Conflict of interest and European Food Safety Authority · See more »

European Commission

The European Commission (EC) is an institution of the European Union, responsible for proposing legislation, implementing decisions, upholding the EU treaties and managing the day-to-day business of the EU.

Aspartame and European Commission · European Commission and European Food Safety Authority · See more »

The list above answers the following questions

What Aspartame and European Food Safety Authority have in common
What are the similarities between Aspartame and European Food Safety Authority

Aspartame and European Food Safety Authority Comparison

Aspartame has 121 relations, while European Food Safety Authority has 32. As they have in common 2, the Jaccard index is 1.31% = 2 / (121 + 32).

References

This article shows the relationship between Aspartame and European Food Safety Authority. To access each article from which the information was extracted, please visit:

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