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Aspartame and Sugar substitute

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Aspartame and Sugar substitute

Aspartame vs. Sugar substitute

Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

Similarities between Aspartame and Sugar substitute

Aspartame and Sugar substitute have 26 things in common (in Unionpedia): Acceptable daily intake, Acesulfame potassium, Amino acid, Aspartame controversy, Aspartame-acesulfame salt, Aspartic acid, Diabetes mellitus, Epidemiology, Equal (sweetener), European Food Safety Authority, Food and Drug Administration, Food Standards Agency, G.D. Searle, LLC, Health Canada, Maltodextrin, Merisant, NutraSweet, Phenylalanine, Saccharin, Soft drink, Stevia, Sucralose, Sucrose, The Coca-Cola Company, Torunn Atteraas Garin, Weight loss.

Acceptable daily intake

Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) on a daily basis over a lifetime without an appreciable health risk.

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Acesulfame potassium

Acesulfame potassium, also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One.

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Amino acid

Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.

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Aspartame controversy

The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974.

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Aspartame-acesulfame salt

Aspartame-acesulfame salt is an artificial sweetener marketed under the name Twinsweet.

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Aspartic acid

Aspartic acid (symbol Asp or D; salts known as aspartates), is an α-amino acid that is used in the biosynthesis of proteins.

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Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

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Epidemiology

Epidemiology is the study and analysis of the distribution (who, when, and where) and determinants of health and disease conditions in defined populations.

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Equal (sweetener)

Equal is a brand of artificial sweetener containing aspartame, acesulfame potassium, dextrose and maltodextrin.

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European Food Safety Authority

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Food Standards Agency

The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom.

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G.D. Searle, LLC

G.D. Searle, LLC is a wholly owned trademark of Pfizer.

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Health Canada

Health Canada (Santé Canada) is the department of the government of Canada with responsibility for national public health.

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Maltodextrin

Maltodextrin is a polysaccharide that is used as a food additive.

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Merisant

Merisant Company is a United States manufacturer of artificial sweeteners, including Equal and Canderel.

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NutraSweet

The NutraSweet Company is an American nutrient company that produces and markets NutraSweet, their trademarked brand name for the artificial sweeteners aspartame and neotame.

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Phenylalanine

Phenylalanine (symbol Phe or F) is an α-amino acid with the formula.

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Saccharin

Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations.

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Soft drink

A soft drink (see terminology for other names) typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring.

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Stevia

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.

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Sucralose

Sucralose is an artificial sweetener and sugar substitute.

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Sucrose

Sucrose is common table sugar.

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The Coca-Cola Company

The Coca-Cola Company is an American corporation, and manufacturer, retailer, and marketer of nonalcoholic beverage concentrates and syrups.

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Torunn Atteraas Garin

Torunn Atteraas Garin could have been a Norwegian chemical engineer who might have worked on notable food projects.

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Weight loss

Weight loss, in the context of medicine, health, or physical fitness, refers to a reduction of the total body mass, due to a mean loss of fluid, body fat or adipose tissue or lean mass, namely bone mineral deposits, muscle, tendon, and other connective tissue.

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The list above answers the following questions

Aspartame and Sugar substitute Comparison

Aspartame has 121 relations, while Sugar substitute has 144. As they have in common 26, the Jaccard index is 9.81% = 26 / (121 + 144).

References

This article shows the relationship between Aspartame and Sugar substitute. To access each article from which the information was extracted, please visit:

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