Similarities between Aspartame and Sugar substitute
Aspartame and Sugar substitute have 26 things in common (in Unionpedia): Acceptable daily intake, Acesulfame potassium, Amino acid, Aspartame controversy, Aspartame-acesulfame salt, Aspartic acid, Diabetes mellitus, Epidemiology, Equal (sweetener), European Food Safety Authority, Food and Drug Administration, Food Standards Agency, G.D. Searle, LLC, Health Canada, Maltodextrin, Merisant, NutraSweet, Phenylalanine, Saccharin, Soft drink, Stevia, Sucralose, Sucrose, The Coca-Cola Company, Torunn Atteraas Garin, Weight loss.
Acceptable daily intake
Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) on a daily basis over a lifetime without an appreciable health risk.
Acceptable daily intake and Aspartame · Acceptable daily intake and Sugar substitute ·
Acesulfame potassium
Acesulfame potassium, also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One.
Acesulfame potassium and Aspartame · Acesulfame potassium and Sugar substitute ·
Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
Amino acid and Aspartame · Amino acid and Sugar substitute ·
Aspartame controversy
The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974.
Aspartame and Aspartame controversy · Aspartame controversy and Sugar substitute ·
Aspartame-acesulfame salt
Aspartame-acesulfame salt is an artificial sweetener marketed under the name Twinsweet.
Aspartame and Aspartame-acesulfame salt · Aspartame-acesulfame salt and Sugar substitute ·
Aspartic acid
Aspartic acid (symbol Asp or D; salts known as aspartates), is an α-amino acid that is used in the biosynthesis of proteins.
Aspartame and Aspartic acid · Aspartic acid and Sugar substitute ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Aspartame and Diabetes mellitus · Diabetes mellitus and Sugar substitute ·
Epidemiology
Epidemiology is the study and analysis of the distribution (who, when, and where) and determinants of health and disease conditions in defined populations.
Aspartame and Epidemiology · Epidemiology and Sugar substitute ·
Equal (sweetener)
Equal is a brand of artificial sweetener containing aspartame, acesulfame potassium, dextrose and maltodextrin.
Aspartame and Equal (sweetener) · Equal (sweetener) and Sugar substitute ·
European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
Aspartame and European Food Safety Authority · European Food Safety Authority and Sugar substitute ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Aspartame and Food and Drug Administration · Food and Drug Administration and Sugar substitute ·
Food Standards Agency
The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom.
Aspartame and Food Standards Agency · Food Standards Agency and Sugar substitute ·
G.D. Searle, LLC
G.D. Searle, LLC is a wholly owned trademark of Pfizer.
Aspartame and G.D. Searle, LLC · G.D. Searle, LLC and Sugar substitute ·
Health Canada
Health Canada (Santé Canada) is the department of the government of Canada with responsibility for national public health.
Aspartame and Health Canada · Health Canada and Sugar substitute ·
Maltodextrin
Maltodextrin is a polysaccharide that is used as a food additive.
Aspartame and Maltodextrin · Maltodextrin and Sugar substitute ·
Merisant
Merisant Company is a United States manufacturer of artificial sweeteners, including Equal and Canderel.
Aspartame and Merisant · Merisant and Sugar substitute ·
NutraSweet
The NutraSweet Company is an American nutrient company that produces and markets NutraSweet, their trademarked brand name for the artificial sweeteners aspartame and neotame.
Aspartame and NutraSweet · NutraSweet and Sugar substitute ·
Phenylalanine
Phenylalanine (symbol Phe or F) is an α-amino acid with the formula.
Aspartame and Phenylalanine · Phenylalanine and Sugar substitute ·
Saccharin
Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations.
Aspartame and Saccharin · Saccharin and Sugar substitute ·
Soft drink
A soft drink (see terminology for other names) typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring.
Aspartame and Soft drink · Soft drink and Sugar substitute ·
Stevia
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
Aspartame and Stevia · Stevia and Sugar substitute ·
Sucralose
Sucralose is an artificial sweetener and sugar substitute.
Aspartame and Sucralose · Sucralose and Sugar substitute ·
Sucrose
Sucrose is common table sugar.
Aspartame and Sucrose · Sucrose and Sugar substitute ·
The Coca-Cola Company
The Coca-Cola Company is an American corporation, and manufacturer, retailer, and marketer of nonalcoholic beverage concentrates and syrups.
Aspartame and The Coca-Cola Company · Sugar substitute and The Coca-Cola Company ·
Torunn Atteraas Garin
Torunn Atteraas Garin could have been a Norwegian chemical engineer who might have worked on notable food projects.
Aspartame and Torunn Atteraas Garin · Sugar substitute and Torunn Atteraas Garin ·
Weight loss
Weight loss, in the context of medicine, health, or physical fitness, refers to a reduction of the total body mass, due to a mean loss of fluid, body fat or adipose tissue or lean mass, namely bone mineral deposits, muscle, tendon, and other connective tissue.
Aspartame and Weight loss · Sugar substitute and Weight loss ·
The list above answers the following questions
- What Aspartame and Sugar substitute have in common
- What are the similarities between Aspartame and Sugar substitute
Aspartame and Sugar substitute Comparison
Aspartame has 121 relations, while Sugar substitute has 144. As they have in common 26, the Jaccard index is 9.81% = 26 / (121 + 144).
References
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