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80 relations: Alabama, Asado, Atlanta, Australia, Barbacoa, Barbecue, Basting (cooking), Beef, Bell pepper, Black pepper, Brown sauce, Charleston, South Carolina, Chicken, Chicken as food, Chili pepper, Chili powder, Chimichurri, Chinese cuisine, Chipotle, Columbia, South Carolina, Condiment, Cumin, England, Florida, France, Galbi, Germans, Guava, Habanero, Heinz, Hoisin sauce, Japanese language, Kansas City, Missouri, Ketchup, Kraft Foods, Lexington, North Carolina, Liquid smoke, List of barbecue dishes, List of sauces, Mango, Marination, Mayonnaise, Meat, Memphis, Tennessee, Molasses, Mustard (condiment), North Carolina, Onion, Onion powder, Orange (fruit), ..., Papaya, Pebre, Pineapple, Poblano, Pork, Ranch dressing, Regional variations of barbecue, Ribs (food), Salsa (sauce), Sauce, Seafood, South Carolina, Southern United States, Soy sauce, Spice, St. Louis-style barbecue, Steak sauce, Sugar, Tamarind, Tandoori chicken, Tare sauce, Teriyaki, Texas, Tomato, Tomato paste, Tomato sauce, United States, Vinaigrette, Vinegar, Worcestershire sauce. Expand index (30 more) »
Alabama
Alabama is a state in the southeastern region of the United States.
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Asado
Asado techniques and the social event of having or attending a barbecue in Argentina, Chile, Paraguay and Uruguay, where it is very popular.
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Atlanta
Atlanta is the capital city and most populous municipality of the state of Georgia in the United States.
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Australia
Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands.
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Barbacoa
Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives.
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Barbecue
Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.
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Basting (cooking)
Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Brown sauce
Brown sauce is a traditional condiment served with food in the United Kingdom and Ireland, normally dark brown in colour.
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Charleston, South Carolina
Charleston is the oldest and largest city in the U.S. state of South Carolina, the county seat of Charleston County, and the principal city in the Charleston–North Charleston–Summerville Metropolitan Statistical Area.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chili powder
Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend).
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Chimichurri
Chimichurri or chimmichurri is an uncooked sauce used for grilled meat; it comes in a green version (chimichurri verde) and a red version (chimichurri rojo) and originates from Argentina and Uruguay.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chipotle
A chipotle, or chilpotle, which comes from the Nahuatl word chilpoctli (meaning "smoked chili"), is a smoke-dried jalapeño.
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Columbia, South Carolina
Columbia is the capital and second largest city of the U.S. state of South Carolina, with a population estimate of 134,309 as of 2016.
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Condiment
A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.
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Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
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England
England is a country that is part of the United Kingdom.
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Florida
Florida (Spanish for "land of flowers") is the southernmost contiguous state in the United States.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Galbi
Galbi, galbi-gui, or grilled ribs is a type of gui (grilled dish) in Korean cuisine.
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Germans
Germans (Deutsche) are a Germanic ethnic group native to Central Europe, who share a common German ancestry, culture and history.
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Guava
Guavas (singular guava) are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions.
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Habanero
The habanero is rated as a hot variety of chili pepper.
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Heinz
The H. J. Heinz Company, or Heinz, is an American food processing company with world headquarters in Pittsburgh, Pennsylvania.
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Hoisin sauce
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce.
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Japanese language
is an East Asian language spoken by about 128 million people, primarily in Japan, where it is the national language.
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Kansas City, Missouri
Kansas City is the largest city in the U.S. state of Missouri.
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Ketchup
Ketchup (also catsup) is a condiment.
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Kraft Foods
Kraft Foods Group, Inc. is an American grocery manufacturing and processing conglomerate headquartered in the Chicago suburb of Northfield, Illinois, part of the Kraft Heinz Company.
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Lexington, North Carolina
Lexington is the county seat of Davidson County, North Carolina, United States.
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Liquid smoke
Liquid smoke is a water-soluble yellow to red liquid used for flavoring.
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List of barbecue dishes
This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued.
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List of sauces
The following is a list of notable culinary and prepared sauces used in cooking and food service.
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Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
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Marination
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking.
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Mayonnaise
Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
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Meat
Meat is animal flesh that is eaten as food.
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Memphis, Tennessee
Memphis is a city located along the Mississippi River in the southwestern corner of the U.S. state of Tennessee.
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Molasses
Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.
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Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
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North Carolina
North Carolina is a U.S. state in the southeastern region of the United States.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Onion powder
Onion powder is dehydrated, ground onion that is commonly used as a seasoning.
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Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
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Papaya
The papaya (from Carib via Spanish), papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae.
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Pebre
Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers.
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Pineapple
The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.
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Poblano
The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Ranch dressing
Ranch dressing is a type of salad dressing made of some combination of buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley, and dill), and spices (commonly black pepper, paprika, and ground mustard seed), mixed into a sauce based on mayonnaise, or another oil emulsion.
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Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time.
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Ribs (food)
Ribs of pork, beef, lamb, and venison are a cut of meat.
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Salsa (sauce)
Salsa is any one of several sauces typical of Mexican cuisine, also known as salsa fresca, hot salsa or salsa picante, particularly those used as dips.
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Sauce
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.
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Seafood
Seafood is any form of sea life regarded as food by humans.
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South Carolina
South Carolina is a U.S. state in the southeastern region of the United States.
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Southern United States
The Southern United States, also known as the American South, Dixie, Dixieland, or simply the South, is a region of the United States of America.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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St. Louis-style barbecue
St.
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Steak sauce
Steak sauce is a dark brown sauce commonly served as a condiment for beef, in the United States.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Tamarind
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa.
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Tandoori chicken
Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.
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Tare sauce
is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono and gyoza.
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Teriyaki
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
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Texas
Texas (Texas or Tejas) is the second largest state in the United States by both area and population.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Tomato paste
Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
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Tomato sauce
Tomato sauce (also known as Neapolitan sauce, and Salsa di pomodoro in Italian) can refer to a large number of different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Vinaigrette
Vinaigrette is made by mixing an oil with something acidic such as vinegar or lemon juice.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Worcestershire sauce
Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.
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Redirects here:
BBQ sauce, Barbeque sauce, Bbq sauce, Regional variations of barbecue sauce.
References
[1] https://en.wikipedia.org/wiki/Barbecue_sauce
