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75 relations: A.D.A.M., Inc., Adipic acid, Aftermath of World War I, All-America Selections, Allele, Bartolomeo Platina, Beeturia, Beta vulgaris, Betaine, Betanin, Blood in stool, Blood pressure, Borscht, Breakfast cereal, Calorie, Carbohydrate, Cardiovascular disease, Celts, Chrain, Colourant, Condiment, Cuisine of the Pennsylvania Dutch, Cultivar, Cultivar group, Cysteine, De honesta voluptate et valetudine, Delicacy, Der Spiegel, Eastern European cuisine, Fat, Folate, Food coloring, Fruit preserves, Fukujinzuke, Garlic, Heirloom plant, Hematochezia, Hematuria, Homocysteine, Homology (chemistry), Horseradish, Hungarian cuisine, Ice cream, Indian cuisine, Jewish cuisine, Labskaus, List of Lepidoptera that feed on beets, Lithuanian cuisine, Manganese, Mangelwurzel, ..., Medicinal plants, Middle Ages, Nitrosamine, Norddeutscher Rundfunk, Northern Germany, Old English, Peacemakers: The Paris Peace Conference of 1919 and Its Attempt to End War, Pickled beet egg, Pickling, Pigment, Polish cuisine, Protein, Random House, Reference Daily Intake, Rosolli, Russian cuisine, Sea beet, Serbian cuisine, Sugar beet, Taproot, Taxonomy (biology), Tomato paste, Ukrainian cuisine, Vitamin C, Wine. Expand index (25 more) »
A.D.A.M., Inc.
A.D.A.M., Inc. or "Animated Dissection of Anatomy for Medicine, Inc.'" was a NASDAQ-traded public company based in Atlanta, Georgia, that provided consumer health information and benefits technology products to healthcare organizations, employers, consumers, and educational institutions.
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Adipic acid
Adipic acid or hexanedioic acid is the organic compound with the formula (CH2)4(COOH)2.
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Aftermath of World War I
The aftermath of World War I saw drastic political, cultural, economic, and social change across Eurasia (Europe and Asia), Africa, and even in areas outside those that were directly involved.
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All-America Selections
The mission of All-America Selections is “to promote new garden seed varieties with superior garden performance judged in impartial trials in North America.” To accomplish this, the All-America Selections (AAS) organization oversees a collaborative testing program involving horticulture professionals all across the continent.
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Allele
An allele is a variant form of a given gene.
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Bartolomeo Platina
Bartolomeo Sacchi (1421 – 21 September 1481), known as Platina (in Italian il Platina) after his birthplace (Piadena), and commonly referred to in English as Bartolomeo Platina, was an Italian Renaissance humanist writer and gastronomist.
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Beeturia
Beeturia is the passing of red or pink urine after eating beetroots or foods colored with beetroot extract or beetroot pigments.
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Beta vulgaris
Beta vulgaris (beet) is a plant which is included in Betoideae subfamily in the Amaranthaceae family.
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Betaine
A betaine in chemistry is any neutral chemical compound with a positively charged cationic functional group such as a quaternary ammonium or phosphonium cation (generally: onium ions) that bears no hydrogen atom and with a negatively charged functional group such as a carboxylate group that may not be adjacent to the cationic site.
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Betanin
Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin.
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Blood in stool
When referring to human feces, blood in stool looks different depending on how early it enters the digestive tract—and thus how much digestive action it has been exposed to—and how much there is.
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Blood pressure
Blood pressure (BP) is the pressure of circulating blood on the walls of blood vessels.
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Borscht
Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Lithuanian, Belarusian, Romanian, Ashkenazi Jewish and Armenian cuisines.
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Breakfast cereal
Breakfast cereal is a food product made from processed cereal grains that is often eaten as a breakfast in primarily Western societies.
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Calorie
A calorie is a unit of energy.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
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Celts
The Celts (see pronunciation of ''Celt'' for different usages) were an Indo-European people in Iron Age and Medieval Europe who spoke Celtic languages and had cultural similarities, although the relationship between ethnic, linguistic and cultural factors in the Celtic world remains uncertain and controversial.
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Chrain
Chrain (křen, Meerrettich or Kren, chrzan, hrean, khren, хрiн khrin, כריין, khreyn; meaning "horseradish" in all these languages) is a spicy paste made of grated horseradish.
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Colourant
A colourant/colour additive (British spelling) or colorant/color additive (American spelling) is a substance that is added or applied in order to change the colour of a material or surface.
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Condiment
A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.
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Cuisine of the Pennsylvania Dutch
Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch.
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Cultivar
The term cultivarCultivar has two denominations as explained in Formal definition.
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Cultivar group
A Group (previously cultivar-groupInternational Code of Nomenclature for Cultivated Plants, 4th edition (1969), 5th edition (1980) and 6th edition (1995)) is a formal category in the International Code of Nomenclature for Cultivated Plants (ICNCP) used for cultivated plants that share a defined characteristic.
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Cysteine
Cysteine (symbol Cys or C) is a semi-essential proteinogenic amino acid with the formula HO2CCH(NH2)CH2SH.
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De honesta voluptate et valetudine
De honesta voluptate et valetudine (On honest indulgence and good health, often shortened to De honesta voluptate) was the first cookbook ever printed.
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Delicacy
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture.
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Der Spiegel
Der Spiegel (lit. "The Mirror") is a German weekly news magazine published in Hamburg.
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Eastern European cuisine
Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Folate
Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.
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Food coloring
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.
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Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
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Fukujinzuke
is a very popular condiment in Japanese cuisine, commonly used as relish for Japanese curry.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Heirloom plant
An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated or ethnic minority communities of Western Countries.
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Hematochezia
Hematochezia is the passage of fresh blood through the anus, usually in or with stools (contrast with melena).
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Hematuria
Hematuria is the presence of red blood cells in the urine.
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Homocysteine
Homocysteine is a non-proteinogenic α-amino acid.
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Homology (chemistry)
In chemistry, homology is the appearance of homologues.
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Horseradish
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).
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Hungarian cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Jewish cuisine
Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide.
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Labskaus
Labskaus (also spelled Lapskaus) is a culinary specialty from Northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck.
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List of Lepidoptera that feed on beets
Beets (Beta vulgaris) are used as a food plant by the larvae of several Lepidoptera species including.
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Lithuanian cuisine
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties.
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Manganese
Manganese is a chemical element with symbol Mn and atomic number 25.
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Mangelwurzel
Mangelwurzel or mangold wurzel (from German Mangel/Mangold and Wurzel, "root"), also called mangold,Wright, Clifford A. (2001) Mediterranean Vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook Boston, Massachusetts: Harvard Common Press,, mangel beet, field beet,, fodder beet and (archaic) root of scarcity is a cultivated root vegetable.
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Medicinal plants
Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times.
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Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
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Nitrosamine
Nitrosamines are chemical compounds of the chemical structure R1N(–R2)–N.
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Norddeutscher Rundfunk
Norddeutscher Rundfunk (NDR; Northern German Broadcasting) is a public radio and television broadcaster, based in Hamburg.
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Northern Germany
Northern Germany (Norddeutschland) is the region in the north of Germany whose exact area is not precisely or consistently defined.
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Old English
Old English (Ænglisc, Anglisc, Englisc), or Anglo-Saxon, is the earliest historical form of the English language, spoken in England and southern and eastern Scotland in the early Middle Ages.
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Peacemakers: The Paris Peace Conference of 1919 and Its Attempt to End War
Peacemakers: The Paris Peace Conference of 1919 and Its Attempt to End War (2001) is a historical narrative about the events of the Paris Peace Conference of 1919.
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Pickled beet egg
Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices.
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Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
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Pigment
A pigment is a material that changes the color of reflected or transmitted light as the result of wavelength-selective absorption.
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Polish cuisine
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Random House
Random House is an American book publisher and the largest general-interest paperback publisher in the world.
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Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
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Rosolli
In Finnish cuisine, rosolli is a bound salad eaten mostly as a cold side dish, in particular as part of the traditional Finnish Christmas meal.
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Russian cuisine
Russian cuisine is a collection of the different cooking traditions of the Russian people.
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Sea beet
The sea beet, Beta vulgaris subsp.
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Serbian cuisine
Serbian cuisine (српска кухиња / srpska kuhinja) is the traditional cuisine of Serbia, sharing characteristics with the rest of the Balkan nations (especially former Yugoslavia).
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Sugar beet
A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production.
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Taproot
A taproot is a large, central, and dominant root from which other roots sprout laterally.
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Taxonomy (biology)
Taxonomy is the science of defining and naming groups of biological organisms on the basis of shared characteristics.
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Tomato paste
Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
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Ukrainian cuisine
Ukrainian cuisine is the cuisine of Ukraine.
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Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Beet, Beet (vegetable), Beet Juice, Beet Root, Beet green, Beet greens, Beet juice, Beet leaves, Beet root, Beetroots, Beets, Garden beet, Purple Beet, Red beet, Table beet.
References
[1] https://en.wikipedia.org/wiki/Beetroot
