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Berkeley, California and Farm-to-table

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Berkeley, California and Farm-to-table

Berkeley, California vs. Farm-to-table

Berkeley is a city on the east shore of San Francisco Bay in northern Alameda County, California. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm").

Similarities between Berkeley, California and Farm-to-table

Berkeley, California and Farm-to-table have 2 things in common (in Unionpedia): Alice Waters, Chez Panisse.

Alice Waters

Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, activist and author.

Alice Waters and Berkeley, California · Alice Waters and Farm-to-table · See more »

Chez Panisse

Chez Panisse is a Berkeley, California restaurant, known as one of the inspirations for the style of cooking known as California cuisine.

Berkeley, California and Chez Panisse · Chez Panisse and Farm-to-table · See more »

The list above answers the following questions

Berkeley, California and Farm-to-table Comparison

Berkeley, California has 359 relations, while Farm-to-table has 41. As they have in common 2, the Jaccard index is 0.50% = 2 / (359 + 41).

References

This article shows the relationship between Berkeley, California and Farm-to-table. To access each article from which the information was extracted, please visit:

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