Bánh xèo

Bánh xèo is a crispy, stuffed rice pancake popular in Vietnam. ^[1]

24 relations: Bánh cuốn, Bánh khoai mì, Cambodian cuisine, Central Vietnam, Chams, Cong you bing, Crêpe, French Indochina, Jianbing, Mekong Delta, Mentha, Nước chấm, Okonomiyaki, Pajeon, Paratha, Roti canai, Shrimp paste, Taco, Thai basil, Thai cuisine, Turmeric, Vietnam, Vietnamese cuisine, Vietnamese people.
Bánh
Cambodian cuisine
Street food in Vietnam
Vietnamese rice dishes

Bánh cuốn

Bánh cuốn (rolled cake) is a Vietnamese dish originating from Northern Vietnam. Bánh xèo and Bánh cuốn are Bánh, Stuffed dishes, thai cuisine and Vietnamese rice dishes.

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Bánh khoai mì

Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.

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Cambodian cuisine combines the culinary traditions of many different ethnic groups in Cambodia, an important subset of which is Khmer cuisine, the nearly-two-thousand-year-old culinary tradition of the majority Khmer people.

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Central Vietnam

Central Vietnam (Trung Bộ or miền Trung), also known as Middle Vietnam or The Middle, formerly known as Trung Phần by South Vietnam, Trung Kỳ and Annam under French Indochina, is one of the three geographical regions within Vietnam.

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Chams

The Chams (Cham: ꨌꩌ, Čaṃ), or Champa people (Cham:, Urang Campa; Người Chăm or Người Chàm; ជនជាតិចាម), are an Austronesian ethnic group in Southeast Asia as well as an indigenous people of central Vietnam.

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Cong you bing

Cong you bing (cōngyóubǐng) (l; Mandarin pronunciation), also known as scallion pancake or "green onion pancake", is a Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Bánh xèo and Cong you bing are pancakes.

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Crêpe

A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Bánh xèo and crêpe are pancakes.

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French Indochina

French Indochina (previously spelled as French Indo-China), officially known as the Indochinese Union and after 1946 as the French Union, was a grouping of French colonial territories in Mainland Southeast Asia until its end in 1954. It comprised Cambodia, Laos (from 1899), the Chinese territory of Guangzhouwan (from 1898 until 1945), and the Vietnamese regions of Tonkin in the north, Annam in the centre, and Cochinchina in the south.

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Jianbing

Jianbing is a traditional Chinese street food similar to crêpes. Bánh xèo and Jianbing are pancakes and Stuffed dishes.

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Mekong Delta

The Mekong Delta (lit or simply label), also known as the Western Region (Miền Tây) or South-western region (Tây Nam Bộ), is the region in southwestern Vietnam where the Mekong River approaches and empties into the sea through a network of distributaries.

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Mentha

Mentha (also known as mint, from Greek μίνθα, Linear B mi-ta) is a genus of flowering plants in the family Lamiaceae (mint family).

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Nước chấm

Nước chấm (Chữ Nôm: 渃㴨) is a common name for a variety of Vietnamese dipping sauces that are served quite frequently as condiments.

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Okonomiyaki

is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Bánh xèo and Okonomiyaki are pancakes.

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Pajeon

Pajeon is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion.

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Paratha

Paratha (also parantha) is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit, India; prevalent throughout the modern-day nations of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional staple. Bánh xèo and Paratha are Stuffed dishes.

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Roti canai

Roti canai, or roti prata, also known as roti chanai and roti cane, is an Indian flatbread dish found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia, Singapore, and Thailand. Bánh xèo and roti canai are pancakes and thai cuisine.

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Shrimp paste

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. Bánh xèo and Shrimp paste are Cambodian cuisine and thai cuisine.

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Taco

A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling.

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Thai basil

Thai basil (โหระพา,, ISO: hōraphā,; ជីរនាងវង, chi neang vorng; húng quế) called káu-chàn-thah in Taiwan, is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits.

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Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

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Turmeric

Turmeric, (botanical name Curcuma longa) is a flowering plant in the ginger family Zingiberaceae.

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Vietnam

Vietnam, officially the (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's fifteenth-most populous country.

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Vietnamese cuisine

Vietnamese cuisine encompasses the foods and beverages originated from Vietnam.

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Vietnamese people

The Vietnamese people (người Việt) or the Kinh people (người Kinh|lit.

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References

[1] https://en.wikipedia.org/wiki/Bánh_xèo

Also known as Ban xeo, Banh chao, Khanom Buang Yuan, Khanom bueang Yuan, Vietnamese pancake.

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