Cabernet Franc and Carménère

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Difference between Cabernet Franc and Carménère

Cabernet Franc vs. Carménère

Cabernet Franc is one of the major black grape varieties worldwide. The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.

American wine

American wine has been produced for over 300 years.

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Ampelography

Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.

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Bell pepper

The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.

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Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

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California wine

California wine is wine made in the U.S. state of California.

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Chilean wine

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region.

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Coulure

Coulure (pronounced coo-LYUR) is a viticultural hazard that is the result of metabolic reactions to weather conditions that causes a failure of grapes to develop after flowering.

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France

France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.

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Friuli-Venezia Giulia wine

Friuli-Venezia Giulia wine (or Friuli wine) is wine made in the northeastern Italian region of Friuli-Venezia Giulia.

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Harvest (wine)

The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.

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Leaf

A leaf is an organ of a vascular plant and is the principal lateral appendage of the stem.

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Malbec

Malbec is a purple grape variety used in making red wine.

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Médoc

The Médoc (Gascon: Medòc) is a region of France, well known as a wine growing region, located in the département of Gironde, on the left bank of the Gironde estuary, north of Bordeaux.

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Merlot

Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines.

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Phenolic content in wine

The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.

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Varietal

A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.

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Veneto wine

Veneto is a wine region in north-eastern Italy, one of a group of three highly productive Italian regions known collectively as the Tre Venezie (after the Venetian Republic), which is a large area comprised today of the Italian regions of Friuli Venezia-Giulia, Alto Adige and Trentino, and Veneto.

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Vitis vinifera

Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

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