Capsicum annuum and Guajillo chili

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Capsicum annuum and Guajillo chili

Capsicum annuum vs. Guajillo chili

Capsicum annuum is a species of the plant genus Capsicum (peppers) native to southern North America and northern South America. A guajillo chili or guajillo chile (chile guajillo in Spanish) is the dried form of mirasol chili, a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico.

Similarities between Capsicum annuum and Guajillo chili

Capsicum annuum and Guajillo chili have 3 things in common (in Unionpedia): Chili pepper, List of Capsicum cultivars, Scoville scale.

Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

Capsicum annuum and Chili pepper · Chili pepper and Guajillo chili · See more »

List of Capsicum cultivars

This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens. Due to the large and changing number of cultivars, and the variation of cultivar namings in different regions, this list only gives a few examples of the estimated 50,000 pepper varieties that exist.

Capsicum annuum and List of Capsicum cultivars · Guajillo chili and List of Capsicum cultivars · See more »

Scoville scale

The Scoville scale is a measurement of the pungency (spiciness/heat of pepper) of chili peppers, or other spicy foods, as reported in Scoville Heat Units (SHU), a function of capsaicin concentration.

Capsicum annuum and Scoville scale · Guajillo chili and Scoville scale · See more »

The list above answers the following questions

What Capsicum annuum and Guajillo chili have in common
What are the similarities between Capsicum annuum and Guajillo chili

Capsicum annuum and Guajillo chili Comparison

Capsicum annuum has 41 relations, while Guajillo chili has 8. As they have in common 3, the Jaccard index is 6.12% = 3 / (41 + 8).

References

This article shows the relationship between Capsicum annuum and Guajillo chili. To access each article from which the information was extracted, please visit:

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