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Capsicum annuum and Jalapeño

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Capsicum annuum and Jalapeño

Capsicum annuum vs. Jalapeño

Capsicum annuum is a species of the plant genus Capsicum (peppers) native to southern North America and northern South America. The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.

Similarities between Capsicum annuum and Jalapeño

Capsicum annuum and Jalapeño have 6 things in common (in Unionpedia): Bell pepper, Capsaicin, Capsicum, Chili pepper, Jalapeño, Scoville scale.

Bell pepper

The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.

Bell pepper and Capsicum annuum · Bell pepper and Jalapeño · See more »

Capsaicin

Capsaicin ((INN); 8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum.

Capsaicin and Capsicum annuum · Capsaicin and Jalapeño · See more »

Capsicum

Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae.

Capsicum and Capsicum annuum · Capsicum and Jalapeño · See more »

Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

Capsicum annuum and Chili pepper · Chili pepper and Jalapeño · See more »

Jalapeño

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.

Capsicum annuum and Jalapeño · Jalapeño and Jalapeño · See more »

Scoville scale

The Scoville scale is a measurement of the pungency (spiciness/heat of pepper) of chili peppers, or other spicy foods, as reported in Scoville Heat Units (SHU), a function of capsaicin concentration.

Capsicum annuum and Scoville scale · Jalapeño and Scoville scale · See more »

The list above answers the following questions

Capsicum annuum and Jalapeño Comparison

Capsicum annuum has 41 relations, while Jalapeño has 97. As they have in common 6, the Jaccard index is 4.35% = 6 / (41 + 97).

References

This article shows the relationship between Capsicum annuum and Jalapeño. To access each article from which the information was extracted, please visit:

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