Faster access than browser!Similarities between Caramel color and Food coloring
Caramel color and Food coloring have 5 things in common (in Unionpedia): Acceptable daily intake, E number, European Food Safety Authority, Food and Drug Administration, Joint FAO/WHO Expert Committee on Food Additives.
Acceptable daily intake
Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) on a daily basis over a lifetime without an appreciable health risk.
Acceptable daily intake and Caramel color · Acceptable daily intake and Food coloring ·
E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
Caramel color and E number · E number and Food coloring ·
European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
Caramel color and European Food Safety Authority · European Food Safety Authority and Food coloring ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Caramel color and Food and Drug Administration · Food and Drug Administration and Food coloring ·
Joint FAO/WHO Expert Committee on Food Additives
The Joint FAO-WHO Expert Committee Report on Food Additives was an international report of the World Health Organization.
Caramel color and Joint FAO/WHO Expert Committee on Food Additives · Food coloring and Joint FAO/WHO Expert Committee on Food Additives ·
The list above answers the following questions
- What Caramel color and Food coloring have in common
- What are the similarities between Caramel color and Food coloring
Caramel color and Food coloring Comparison
Caramel color has 76 relations, while Food coloring has 108. As they have in common 5, the Jaccard index is 2.72% = 5 / (76 + 108).
References
This article shows the relationship between Caramel color and Food coloring. To access each article from which the information was extracted, please visit:
