Caramel color and Fructose

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Caramel color and Fructose

Caramel color vs. Fructose

Caramel color or caramel coloring is a water-soluble food coloring. Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

Similarities between Caramel color and Fructose

Caramel color and Fructose have 8 things in common (in Unionpedia): Carbohydrate, European Food Safety Authority, Glucose, Inverted sugar syrup, Molasses, Mutagen, Phosphate, Sucrose.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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European Food Safety Authority

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.

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Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

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Inverted sugar syrup

Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water.

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Molasses

Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.

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Mutagen

In genetics, a mutagen is a physical or chemical agent that changes the genetic material, usually DNA, of an organism and thus increases the frequency of mutations above the natural background level.

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Phosphate

A phosphate is chemical derivative of phosphoric acid.

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Sucrose

Sucrose is common table sugar.

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The list above answers the following questions

What Caramel color and Fructose have in common
What are the similarities between Caramel color and Fructose

Caramel color and Fructose Comparison

Caramel color has 76 relations, while Fructose has 132. As they have in common 8, the Jaccard index is 3.85% = 8 / (76 + 132).

References

This article shows the relationship between Caramel color and Fructose. To access each article from which the information was extracted, please visit:

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