Faster access than browser!Similarities between Chicken as food and Tryptophan
Chicken as food and Tryptophan have 6 things in common (in Unionpedia): Beef, Egg as food, Food and Drug Administration, Milk, Poultry, Red meat.
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
Beef and Chicken as food · Beef and Tryptophan ·
Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
Chicken as food and Egg as food · Egg as food and Tryptophan ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Chicken as food and Food and Drug Administration · Food and Drug Administration and Tryptophan ·
Milk
Milk is a white liquid produced by the mammary glands of mammals.
Chicken as food and Milk · Milk and Tryptophan ·
Poultry
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.
Chicken as food and Poultry · Poultry and Tryptophan ·
Red meat
In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking.
The list above answers the following questions
- What Chicken as food and Tryptophan have in common
- What are the similarities between Chicken as food and Tryptophan
Chicken as food and Tryptophan Comparison
Chicken as food has 108 relations, while Tryptophan has 152. As they have in common 6, the Jaccard index is 2.31% = 6 / (108 + 152).
References
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