Faster access than browser!Similarities between Chinese cuisine and Xinjiang cuisine
Chinese cuisine and Xinjiang cuisine have 15 things in common (in Unionpedia): Central Asia, Chili pepper, China, Chinese Islamic cuisine, Chopsticks, Eggplant, Han Chinese, Kumis, Lamb and mutton, List of Chinese soups, List of ethnic groups in China and Taiwan, Naan, Rice, Sesame, Vegetable.
Central Asia
Central Asia stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia in the north.
Central Asia and Chinese cuisine · Central Asia and Xinjiang cuisine ·
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
Chili pepper and Chinese cuisine · Chili pepper and Xinjiang cuisine ·
China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
China and Chinese cuisine · China and Xinjiang cuisine ·
Chinese Islamic cuisine
Cuisine of Chinese Muslims (Dungan: Чыңжән цаы or, Dungan: Ҳуэйзў цаы) is the cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in China such as Dongxiang, Salar, Uyghurs, and Bonan as well as Dungans of Central Asia.
Chinese Islamic cuisine and Chinese cuisine · Chinese Islamic cuisine and Xinjiang cuisine ·
Chopsticks
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in virtually all of East Asia for over 2000 years.
Chinese cuisine and Chopsticks · Chopsticks and Xinjiang cuisine ·
Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
Chinese cuisine and Eggplant · Eggplant and Xinjiang cuisine ·
Han Chinese
The Han Chinese,.
Chinese cuisine and Han Chinese · Han Chinese and Xinjiang cuisine ·
Kumis
Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology - Қымыз, qımız) is a fermented dairy product traditionally made from mare's milk.
Chinese cuisine and Kumis · Kumis and Xinjiang cuisine ·
Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
Chinese cuisine and Lamb and mutton · Lamb and mutton and Xinjiang cuisine ·
List of Chinese soups
This is a list of notable Chinese soups.
Chinese cuisine and List of Chinese soups · List of Chinese soups and Xinjiang cuisine ·
List of ethnic groups in China and Taiwan
Multiple ethnic groups populate China, where "China" is taken to mean areas controlled by either of the two states using "China" in their formal names, the People's Republic of China (China) and the Republic of China (Taiwan).
Chinese cuisine and List of ethnic groups in China and Taiwan · List of ethnic groups in China and Taiwan and Xinjiang cuisine ·
Naan
Naan is a leavened, oven-baked flatbread by Bernard Clayton, Donnie Cameron found in the cuisines of the Middle East, Central Asia, and South Asia.
Chinese cuisine and Naan · Naan and Xinjiang cuisine ·
Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
Chinese cuisine and Rice · Rice and Xinjiang cuisine ·
Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
Chinese cuisine and Sesame · Sesame and Xinjiang cuisine ·
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
Chinese cuisine and Vegetable · Vegetable and Xinjiang cuisine ·
The list above answers the following questions
- What Chinese cuisine and Xinjiang cuisine have in common
- What are the similarities between Chinese cuisine and Xinjiang cuisine
Chinese cuisine and Xinjiang cuisine Comparison
Chinese cuisine has 266 relations, while Xinjiang cuisine has 82. As they have in common 15, the Jaccard index is 4.31% = 15 / (266 + 82).
References
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