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Chipotle and Mexico

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Chipotle and Mexico

Chipotle vs. Mexico

A chipotle, or chilpotle, which comes from the Nahuatl word chilpoctli (meaning "smoked chili"), is a smoke-dried jalapeño. Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.

Similarities between Chipotle and Mexico

Chipotle and Mexico have 8 things in common (in Unionpedia): Bean, Chihuahua (state), Chili pepper, Habanero, Jalapeño, Mexican cuisine, Mole sauce, Nahuatl.

Bean

A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.

Bean and Chipotle · Bean and Mexico · See more »

Chihuahua (state)

Chihuahua, officially the Free and Sovereign State of Chihuahua (Estado Libre y Soberano de Chihuahua), is one of the 32 states of Mexico.

Chihuahua (state) and Chipotle · Chihuahua (state) and Mexico · See more »

Chili pepper

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.

Chili pepper and Chipotle · Chili pepper and Mexico · See more »

Habanero

The habanero is rated as a hot variety of chili pepper.

Chipotle and Habanero · Habanero and Mexico · See more »

Jalapeño

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.

Chipotle and Jalapeño · Jalapeño and Mexico · See more »

Mexican cuisine

Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways.

Chipotle and Mexican cuisine · Mexican cuisine and Mexico · See more »

Mole sauce

Mole (from Nahuatl mōlli, "sauce") is a traditional sauce originally used in Mexican cuisine, as well as for dishes based on these sauces.

Chipotle and Mole sauce · Mexico and Mole sauce · See more »

Nahuatl

Nahuatl (The Classical Nahuatl word nāhuatl (noun stem nāhua, + absolutive -tl) is thought to mean "a good, clear sound" This language name has several spellings, among them náhuatl (the standard spelling in the Spanish language),() Naoatl, Nauatl, Nahuatl, Nawatl. In a back formation from the name of the language, the ethnic group of Nahuatl speakers are called Nahua.), known historically as Aztec, is a language or group of languages of the Uto-Aztecan language family.

Chipotle and Nahuatl · Mexico and Nahuatl · See more »

The list above answers the following questions

Chipotle and Mexico Comparison

Chipotle has 31 relations, while Mexico has 938. As they have in common 8, the Jaccard index is 0.83% = 8 / (31 + 938).

References

This article shows the relationship between Chipotle and Mexico. To access each article from which the information was extracted, please visit:

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