Table of Contents
174 relations: Almond, Amber, American English, Ancient Egypt, Ancient Greece, Ancient Rome, Asthma, Australian English, Baker, Baking, Baklava, Bannock (British and Irish food), Barley sugar, BBC News, Birthday cake, Biscuit (bread), Boston cream pie, Bread, British English, Brittle (food), Butter cake, Cadbury, Cake, Calorie, Candied fruit, Candy, Candy bar, Candy cane, Candy making, Caramel corn, Carbohydrate, Cheesecake, Chewing gum, Chikki, Chocolate, Choux pastry, Christmas, Circus peanut, Comfit, Commonwealth of Nations, Confectionery in the English Renaissance, Confectionery store, Cookie, Corn syrup, Cotton candy, Cupcake, Dessert, Diet food, Disaccharide, Divinity (confectionery), ... Expand index (124 more) »
Almond
The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree from the genus Prunus.
Amber
Amber is fossilized tree resin.
American English
American English (AmE), sometimes called United States English or U.S. English, is the set of varieties of the English language native to the United States.
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Ancient Egypt
Ancient Egypt was a civilization of ancient Northeast Africa.
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Ancient Greece
Ancient Greece (Hellás) was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity, that comprised a loose collection of culturally and linguistically related city-states and other territories.
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Ancient Rome
In modern historiography, ancient Rome is the Roman civilisation from the founding of the Italian city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD.
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Asthma
Asthma is a long-term inflammatory disease of the airways of the lungs.
Australian English
Australian English (AusE, AusEng, AuE, AuEng, en-AU) is the set of varieties of the English language native to Australia.
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Baker
A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source.
Baking
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones.
Baklava
Baklava (or; باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
Bannock (British and Irish food)
A bannock is a variety of flatbread or quick bread cooked from flour, typically round, which is common in Scotland and other areas in the British Isles.
See Confectionery and Bannock (British and Irish food)
Barley sugar
Barley sugar (or barley sugar candy) is a traditional variety of boiled sweet (hard candy), often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour. Confectionery and barley sugar are candy.
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BBC News
BBC News is an operational business division of the British Broadcasting Corporation (BBC) responsible for the gathering and broadcasting of news and current affairs in the UK and around the world.
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Birthday cake
A birthday cake is a cake eaten as part of a birthday celebration.
See Confectionery and Birthday cake
Biscuit (bread)
In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior.
See Confectionery and Biscuit (bread)
Boston cream pie
A Boston cream pie is a cake with a cream filling.
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Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
British English
British English is the set of varieties of the English language native to the island of Great Britain.
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Brittle (food)
Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, and which are usually less than 1 cm thick.
See Confectionery and Brittle (food)
Butter cake
A butter cake is a cake in which one of the main ingredients is butter.
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Cadbury
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company owned by Mondelez International (originally Kraft Foods) since 2010.
Cake
Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. Confectionery and Cake are desserts.
Calorie
The calorie is a unit of energy that originated from the caloric theory of heat.
Candied fruit
Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.
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Candy
Candy, alternatively called sweets or lollies, is a confection that features sugar as a principal ingredient.
Candy bar
A candy bar is a type of candy that is in the shape of a bar. Confectionery and candy bar are candy.
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Candy cane
A candy cane is a cane-shaped stick candy often associated with Christmastide, as well as Saint Nicholas Day. Confectionery and candy cane are candy.
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Candy making
Candy making or candymaking is the preparation and cookery of candies and sugar confections. Confectionery and candy making are candy.
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Caramel corn
Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 1mm thick.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).
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Cheesecake
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar.
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Chewing gum
Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed.
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Chikki
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.
Chocolate
Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Confectionery and Chocolate are candy and desserts.
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Choux pastry
Choux pastry, or pâte à choux, is a delicate pastry dough used in many pastries.
See Confectionery and Choux pastry
Christmas
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world.
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Circus peanut
Circus peanuts are American peanut-shaped marshmallow candy.
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Comfit
Comfits are confectionery consisting of dried fruits, nuts, seeds or spices coated with sugar candy, often through sugar panning.
Commonwealth of Nations
The Commonwealth of Nations, often simply referred to as the Commonwealth, is an international association of 56 member states, the vast majority of which are former territories of the British Empire from which it developed.
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Confectionery in the English Renaissance
Confections of the English Renaissance span a wide range of products.
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Confectionery store
A confectionery store or confectionery shop (more commonly referred to as a sweet shop in the United Kingdom, a candy shop or candy store in North America, or a lolly shop in Australia and New Zealand) is a store that sell confectionery, whose intended targeted marketing audiences are children and adolescents.
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Cookie
A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet. Confectionery and cookie are desserts.
Corn syrup
Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade.
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Cotton candy
Cotton candy, also known as candy floss (candyfloss) and fairy floss, is a spun sugar confection that resembles cotton. Confectionery and cotton candy are candy and desserts.
See Confectionery and Cotton candy
Cupcake
A cupcake (AmE), fairy cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup.
Dessert
Dessert is a course that concludes a meal. Confectionery and Dessert are desserts.
Diet food
Diet food (or dietetic food) refers to any food or beverage whose recipe is altered to reduce fat, carbohydrates, and/or sugar in order to make it part of a weight loss program or diet. Such foods are usually intended to assist in weight loss or a change in body type, although bodybuilding supplements are designed to increase weight.
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Disaccharide
A disaccharide (also called a double sugar or biose) is the sugar formed when two monosaccharides are joined by glycosidic linkage.
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Divinity (confectionery)
Divinity is a nougat-like confection made with whipped egg white, corn syrup, and sugar.
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Dodol
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent.
Domestic worker
A domestic worker is a person who works within a residence and performs a variety of household services for an individual, from providing cleaning and household maintenance, or cooking, laundry and ironing, or care for children and elderly dependents, and other household errands.
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Doughnut
A doughnut or donut is a type of pastry made from leavened fried dough.
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Dragée
A dragée is a bite-sized confectionery with a hard outer shell. Confectionery and dragée are candy.
Easter
Easter, also called Pascha (Aramaic, Greek, Latin) or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary.
Eggs as food
Humans and their hominid relatives have consumed eggs for millions of years.
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Elizabeth Raffald
Elizabeth Raffald (1733 – 19 April 1781) was an English author, innovator and entrepreneur.
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Empty calories
In human nutrition, empty calories are those calories found in foods and beverages (including alcohol) composed primarily or solely of calorie-rich macronutrients such as sugars and fats, but little or no micronutrients, fibre, or protein.
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Filo
Filo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.
Foam cake
Foam cakes are cakes with very little (if any) fatty material such as butter, oil or shortening.
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Food and Nutrition Service
The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA).
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Food coloring
Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages.
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Food energy
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity.
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Frankincense
Frankincense, also known as olibanum, is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae.
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Fritter
A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried.
Fructose
Fructose, or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy).
Fudge
Fudge is a type of confection that is made by mixing sugar, butter and milk.
Gelatin
Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.
Glass transition
The glass–liquid transition, or glass transition, is the gradual and reversible transition in amorphous materials (or in amorphous regions within semicrystalline materials) from a hard and relatively brittle "glassy" state into a viscous or rubbery state as the temperature is increased.
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Glucose
Glucose is a sugar with the molecular formula.
Gobstopper
A gobstopper, also known as a jawbreaker in the United States and Canada, is a type of hard candy. Confectionery and gobstopper are candy.
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Greeks
The Greeks or Hellenes (Έλληνες, Éllines) are an ethnic group and nation native to Greece, Cyprus, southern Albania, Anatolia, parts of Italy and Egypt, and to a lesser extent, other countries surrounding the Eastern Mediterranean and Black Sea. They also form a significant diaspora, with many Greek communities established around the world..
Gumdrop
Gumdrops are a type of gummy candy.
Gummy candy
Gummies, gummi candies, gummy candies, or jelly sweets are a broad category of gelatin-based chewable sweets.
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Halloween
Halloween or Hallowe'en (less commonly known as Allhalloween, All Hallows' Eve, or All Saints' Eve) is a celebration observed in many countries on 31 October, the eve of the Western Christian feast of All Hallows' Day.
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Halva
Halva (also halvah, halwa, halua, and other spellings) is a type of confectionery originating from Persia (now Iran) and widely spread throughout the Middle East and South Asia.
Hard candy
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Confectionery and hard candy are candy.
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Hiberno-English
Hiberno-English or Irish English (IrE), also formerly sometimes called Anglo-Irish, is the set of English dialects native to Ireland, here including the whole island: both the Republic of Ireland and Northern Ireland.
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History of China
The history of China spans several millennia across a wide geographical area.
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History of India
Anatomically modern humans first arrived on the Indian subcontinent between 73,000 and 55,000 years ago.
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Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees.
Hospitality
Hospitality is the relationship of a host towards a guest, wherein the host receives the guest with some amount of goodwill and welcome.
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Hydrolysis
Hydrolysis is any chemical reaction in which a molecule of water breaks one or more chemical bonds.
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Ice cream
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches.
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Illicium verum
Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to northeast Vietnam and South China.
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Indian subcontinent
The Indian subcontinent is a physiographical region in Southern Asia, mostly situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas.
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International Standard Industrial Classification
The International Standard Industrial Classification of All Economic Activities (ISIC) is a United Nations industry classification system.
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Inverted sugar syrup
Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.
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Jelly bean
Jelly beans are small bean-shaped sugar candies with soft candy shells and thick gel interiors (see gelatin and jelly). Confectionery and jelly bean are candy.
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Jujube (confectionery)
Jujube (or; also known as jube or juju) is a gummy type of candy drop. Confectionery and Jujube (confectionery) are candy.
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King cake
A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany.
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Lead
Lead is a chemical element; it has symbol Pb (from Latin plumbum) and atomic number 82.
Lebkuchen
Lebkuchen, Honigkuchen or Pfefferkuchen are honey-sweetened German cakes, moulded cookies or bar cookies that have become part of Germany's Christmas traditions.
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Lemon drop (candy)
A lemon drop is a sugar coated, lemon-flavored candy that is typically colored yellow and often shaped like a lemon. Confectionery and lemon drop (candy) are candy.
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Liquorice
Liquorice (British English) or licorice (American English) is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe.
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Liquorice (confectionery)
Liquorice (British English) or licorice (American English) is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra.
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Liquorice allsorts
Liquorice allsorts are assorted liquorice confectionery sold as a mixture. Confectionery and liquorice allsorts are candy.
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List of candies
Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Confectionery and List of candies are candy.
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List of top-selling candy brands
The table below summarizes some of the top-selling candy brands in different countries. Confectionery and List of top-selling candy brands are candy.
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Lists of foods
This is a categorically organized list of foods.
See Confectionery and Lists of foods
Lollipop
A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. Confectionery and lollipop are candy.
See Confectionery and Lollipop
Manchester
Manchester is a city and metropolitan borough of Greater Manchester, England, which had a population of 552,000 at the 2021 census.
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Marshmallow
Marshmallow is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. Confectionery and Marshmallow are candy.
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Marzipan
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. Confectionery and Marzipan are candy.
See Confectionery and Marzipan
Micronutrient
Micronutrients are essential dietary elements required by organisms in varying quantities to regulate physiological functions of cells and organs.
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Mid-Autumn Festival
The Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, is a harvest festival celebrated in Chinese culture.
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Military chocolate (United States)
Military chocolate has been a part of standard United States military rations since the original D-ration bar of 1937.
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Minimal nutritional value
In United States law, a food of minimal nutritional value is one that USDA has determined contain little to no nutritional value; these foods may not be sold in competition with the school lunch and breakfast programs.
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Mooncake
A mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節).
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Mujigae-tteok
Mujigae-tteok or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow.
See Confectionery and Mujigae-tteok
Musk
Musk is a class of aromatic substances commonly used as base notes in perfumery.
New Zealand English
New Zealand English (NZE) is the variant of the English language spoken and written by most English-speaking New Zealanders.
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North American Industry Classification System
The North American Industry Classification System or NAICS is a classification of business establishments by type of economic activity (the process of production).
See Confectionery and North American Industry Classification System
Nougat
Nougat (نوقا) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. Confectionery and Nougat are candy.
Nut (fruit)
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible.
See Confectionery and Nut (fruit)
Oliebol
An oliebol (plural oliebollen, Oaljebol or Oaljekoek) is a Dutch beignet, doughnut or fried dough that is traditionally eaten on New Year's Eve.
Ottoman cuisine
Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Greece, Turkey, the Balkans, Caucasus, Middle East and Northern Africa.
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Pastry
Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them.
Pastry chef
A pastry chef or pâtissier (feminine pâtissière) is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods.
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Pectin
Pectin (πηκτικός: "congealed" and "curdled") is a heteropolysaccharide, a structural acid contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants.
Peppermint
Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint.
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Persians
The Persians--> are an Iranian ethnic group who comprise over half of the population of Iran.
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Persipan
Persipan (from Persicus (peach) and marzipan; also known as Parzipan) is a material used in confectionery.
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Pie
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients.
Pizzelle
Pizzelle (pizzella) are Italian waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest).
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Protein (nutrient)
Proteins are essential nutrients for the human body.
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Puff pastry
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).
See Confectionery and Puff pastry
Quick bread
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.
See Confectionery and Quick bread
Quinoline Yellow WS
Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS (spirit soluble).
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Richard Cadbury
Richard Barrow Cadbury (29 August 1835 – 22 March 1899) was an English entrepreneur, chocolate-maker and philanthropist.
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Rock (confectionery)
Rock (often known by its place of origin, for instance Blackpool rock or Brighton rock) is a type of hard stick-shaped boiled sugar confectionery most usually flavoured with peppermint or spearmint. Confectionery and rock (confectionery) are candy.
See Confectionery and Rock (confectionery)
Rock cake
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock.
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Rock candy
Rock candy or sugar candy, also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. Confectionery and rock candy are candy.
See Confectionery and Rock candy
Sachertorte
Sachertorte is a chocolate cake, or torte, of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna.
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Scone
A scone is a traditional British baked good, popular in the United Kingdom and Ireland.
Scottish Gaelic
Scottish Gaelic (endonym: Gàidhlig), also known as Scots Gaelic or simply Gaelic, is a Goidelic language (in the Celtic branch of the Indo-European language family) native to the Gaels of Scotland.
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Sesame
Sesame (Sesamum indicum) is a plant in the genus Sesamum, also called simsim, benne or gingelly.
Shelf life
Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale.
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Shortcrust pastry
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan.
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Skill
A skill is the learned ability to act with determined results with good execution often within a given amount of time, energy, or both.
Snack
A snack is a small portion of food generally eaten between meals.
Snickers
Snickers (stylized in all caps) is a chocolate bar consisting of nougat topped with caramel and peanuts, all encased in milk chocolate. Confectionery and Snickers are candy.
See Confectionery and Snickers
Sorbet
Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.
Southeast Asia
Southeast Asia is the geographical southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Australian mainland, which is part of Oceania.
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Souvenir
A souvenir (French for 'a remembrance or memory'), memento, keepsake, or token of remembrance is an object a person acquires for the memories the owner associates with it.
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Spit cake
A spit cake is a European-styled cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit.
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Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.
Statistical Classification of Economic Activities in the European Community
The Statistical Classification of Economic Activities in the European Community, commonly referred to as NACE (for the French term "nomenclature statistique des activités économiques dans la Communauté européenne"), is the industry standard classification system used in the European Union.
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Stollen
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan.
Sugar candy
Sugar candy is any candy whose primary ingredient is sugar. Confectionery and sugar candy are candy.
See Confectionery and Sugar candy
Sugar panning
Sugar panning, or simply panning, is a method for adding a sugar-based shell to confectionery or nuts.
See Confectionery and Sugar panning
Sugar sculpture
Sugar sculpture is the art of producing artistic centerpieces entirely composed of sugar and sugar derivatives.
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Sugarcane
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production.
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Sunset yellow FCF
Sunset yellow FCF (also known as orange yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH-dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13, with a shoulder at 500 nm.
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Sweets from the Indian subcontinent
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.
See Confectionery and Sweets from the Indian subcontinent
Tablet (confectionery)
Tablet (taiblet in Scots) is a medium-hard, sugary confection from Scotland.
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Tableting
Tableting is a method of pressing medicine or candy into tablets.
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Taffy (candy)
Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy.
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Tahini
Tahini or tahina is a Middle-Eastern condiment made from ground sesame.
Tartrazine
Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring.
See Confectionery and Tartrazine
Throat lozenge
A throat lozenge (also known as a cough drop, sore throat sweet, troche, cachou, pastille or cough sweet) is a small, typically medicated tablet intended to be dissolved slowly in the mouth to temporarily stop coughs, lubricate, and soothe irritated tissues of the throat (usually due to a sore throat or strep throat), possibly from the common cold or influenza.
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Toffee
Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. Confectionery and Toffee are candy.
Torte
A torte (from Torte, in turn from Latin via torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit.
Tourism
Tourism is travel for pleasure, and the commercial activity of providing and supporting such travel.
Turkish delight
Turkish delight, or lokum (/lɔ.kʊm/) is a family of confections based on a gel of starch and sugar. Confectionery and Turkish delight are candy.
See Confectionery and Turkish delight
Ultra-processed food
An ultra-processed food (UPF) (also referred to as predigested food) is an industrially formulated edible substance derived from natural food or synthesized from other organic compounds.
See Confectionery and Ultra-processed food
Valentine's Day
Valentine's Day, also called Saint Valentine's Day or the Feast of Saint Valentine, is celebrated annually on February 14.
See Confectionery and Valentine's Day
Water activity
Water activity (aw) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water.
See Confectionery and Water activity
Wedding cake
A wedding cake is the traditional cake served at wedding receptions following dinner.
See Confectionery and Wedding cake
Welsh cake
Welsh cakes (picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are a traditional sweet bread in Wales.
See Confectionery and Welsh cake
White chocolate
White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids.
See Confectionery and White chocolate
White sugar
White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process.
See Confectionery and White sugar
References
Also known as Chocolate confections, Comfitmaker, Confection, Confectionaire, Confectionaries, Confectionary, Confectionary industry, Confectioner, Confectioneries, Confectionery industry, Confections, Flour confection, Flour confections, Penidia, Penids, Sugar confectionary, Sugar confectionery, Sweet meat, Sweet meats, Sweeties, Sweetmeat, Sweetmeats, Sweetshop, Winter Mixture.