Similarities between Dapanji and Xinjiang cuisine
Dapanji and Xinjiang cuisine have 11 things in common (in Unionpedia): Bell pepper, Chicken as food, Chili pepper, China, Cumin, Laghman (food), Naan, Onion, Shawan County, Sichuan, Xinjiang.
Bell pepper
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum annuum.
Bell pepper and Dapanji · Bell pepper and Xinjiang cuisine ·
Chicken as food
Chicken is the most common type of poultry in the world.
Chicken as food and Dapanji · Chicken as food and Xinjiang cuisine ·
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
Chili pepper and Dapanji · Chili pepper and Xinjiang cuisine ·
China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
China and Dapanji · China and Xinjiang cuisine ·
Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
Cumin and Dapanji · Cumin and Xinjiang cuisine ·
Laghman (food)
Laghman (лағман lağman; lagʻmon; لەغمەن leghmen; лагман lagman) is a Central Asian dish of pulled noodles, meat, and vegetables.
Dapanji and Laghman (food) · Laghman (food) and Xinjiang cuisine ·
Naan
Naan is a leavened, oven-baked flatbread by Bernard Clayton, Donnie Cameron found in the cuisines of the Middle East, Central Asia, and South Asia.
Dapanji and Naan · Naan and Xinjiang cuisine ·
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
Dapanji and Onion · Onion and Xinjiang cuisine ·
Shawan County
Shawan (Sawen) County (Uyghur: Савән) is a county situated in the Xinjiang Uyghur Autonomous Region and is under the administration of the Tacheng Prefecture.
Dapanji and Shawan County · Shawan County and Xinjiang cuisine ·
Sichuan
Sichuan, formerly romanized as Szechuan or Szechwan, is a province in southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north, and the Yungui Plateau to the south.
Dapanji and Sichuan · Sichuan and Xinjiang cuisine ·
Xinjiang
Xinjiang Uyghur Autonomous Region (شىنجاڭ ئۇيغۇر ئاپتونوم رايونى; SASM/GNC: Xinjang Uyĝur Aptonom Rayoni; p) is a provincial-level autonomous region of China in the northwest of the country.
The list above answers the following questions
- What Dapanji and Xinjiang cuisine have in common
- What are the similarities between Dapanji and Xinjiang cuisine
Dapanji and Xinjiang cuisine Comparison
Dapanji has 21 relations, while Xinjiang cuisine has 82. As they have in common 11, the Jaccard index is 10.68% = 11 / (21 + 82).
References
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