Faster access than browser!Similarities between Dietary Reference Intake and Iron
Dietary Reference Intake and Iron have 19 things in common (in Unionpedia): Breakfast cereal, Chickpea, Chromium, Copper, Dietary supplement, European Food Safety Authority, Iodine, Leaf vegetable, Magnesium, Manganese, Molybdenum, Oyster, Phosphorus, Poultry, Protein, Reference Daily Intake, Silicon, Tofu, Vanadium.
Breakfast cereal
Breakfast cereal is a food product made from processed cereal grains that is often eaten as a breakfast in primarily Western societies.
Breakfast cereal and Dietary Reference Intake · Breakfast cereal and Iron ·
Chickpea
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
Chickpea and Dietary Reference Intake · Chickpea and Iron ·
Chromium
Chromium is a chemical element with symbol Cr and atomic number 24.
Chromium and Dietary Reference Intake · Chromium and Iron ·
Copper
Copper is a chemical element with symbol Cu (from cuprum) and atomic number 29.
Copper and Dietary Reference Intake · Copper and Iron ·
Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
Dietary Reference Intake and Dietary supplement · Dietary supplement and Iron ·
European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
Dietary Reference Intake and European Food Safety Authority · European Food Safety Authority and Iron ·
Iodine
Iodine is a chemical element with symbol I and atomic number 53.
Dietary Reference Intake and Iodine · Iodine and Iron ·
Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
Dietary Reference Intake and Leaf vegetable · Iron and Leaf vegetable ·
Magnesium
Magnesium is a chemical element with symbol Mg and atomic number 12.
Dietary Reference Intake and Magnesium · Iron and Magnesium ·
Manganese
Manganese is a chemical element with symbol Mn and atomic number 25.
Dietary Reference Intake and Manganese · Iron and Manganese ·
Molybdenum
Molybdenum is a chemical element with symbol Mo and atomic number 42.
Dietary Reference Intake and Molybdenum · Iron and Molybdenum ·
Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.
Dietary Reference Intake and Oyster · Iron and Oyster ·
Phosphorus
Phosphorus is a chemical element with symbol P and atomic number 15.
Dietary Reference Intake and Phosphorus · Iron and Phosphorus ·
Poultry
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.
Dietary Reference Intake and Poultry · Iron and Poultry ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Dietary Reference Intake and Protein · Iron and Protein ·
Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
Dietary Reference Intake and Reference Daily Intake · Iron and Reference Daily Intake ·
Silicon
Silicon is a chemical element with symbol Si and atomic number 14.
Dietary Reference Intake and Silicon · Iron and Silicon ·
Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
Dietary Reference Intake and Tofu · Iron and Tofu ·
Vanadium
Vanadium is a chemical element with symbol V and atomic number 23.
The list above answers the following questions
- What Dietary Reference Intake and Iron have in common
- What are the similarities between Dietary Reference Intake and Iron
Dietary Reference Intake and Iron Comparison
Dietary Reference Intake has 169 relations, while Iron has 559. As they have in common 19, the Jaccard index is 2.61% = 19 / (169 + 559).
References
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