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80 relations: Acid, Aegilops speltoides, Apulia, Awn (botany), Basilicata, Bran, Bread, Brill Publishers, Bulgur, Cairo, Cambridge University Press, Canada, Chromosome, Coeliac disease, Common wheat, Couscous, Degreasing, Doner kebab, Dough, Emmer, Endosperm, Fermentation in food processing, Flatbread, Flour, Fodder, Gluten, Grinding (abrasive cutting), Hybrid (biology), Ibn Wahshiyya, Irrigation, Italy, Kashk, Kibbeh, Latin, Levant, Levantine cuisine, Maghreb cuisine, Middle East, Midwestern United States, Mill (grinding), MIT Press, Near East, Non-celiac gluten sensitivity, North Africa, North America, Orecchiette, Pasta, Pastry, Pilaf, Pizza, ..., Ploidy, Polyploid, Precipitation, Protein, Ptitim, Pudding, René Louiche Desfontaines, Rowman & Littlefield, Russia, Selective breeding, Semolina, Sicily, Sieve, Soup, South America, Spaghetti, Starch, Tabbouleh, Tagliatelle, United Kingdom, University of Nebraska Press, Validly published name, Viscoelasticity, Western Asia, Western Europe, Wheat, Wheat allergy, Winter wheat, World, Yeast. Expand index (30 more) »
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Aegilops speltoides
Aegilops speltoides (syn. Sitopsis speltoides (Tausch) Á.Löve) is an edible plant in the Poaceae family native to Southeastern Europe and Western Asia, which is often used for animal feed, and it has grown in cultivated beds.
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Apulia
Apulia (Puglia; Pùglia; Pulia; translit) is a region of Italy in Southern Italy bordering the Adriatic Sea to the east, the Ionian Sea to the southeast, and the Strait of Òtranto and Gulf of Taranto to the south.
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Awn (botany)
In botany, an awn is either a hair- or bristle-like appendage on a larger structure, or in the case of the Asteraceae, a stiff needle-like element of the pappus.
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Basilicata
Basilicata, also known with its ancient name Lucania, is a region in Southern Italy, bordering on Campania to the west, Apulia (Puglia) to the north and east, and Calabria to the south.
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Bran
Bran, also known as miller's bran, is the hard outer layers of cereal grain.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Brill Publishers
Brill (known as E. J. Brill, Koninklijke Brill, Brill Academic Publishers) is a Dutch international academic publisher founded in 1683 in Leiden, Netherlands.
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Bulgur
Bulgur (from bulgur; also burghul, from برغل burghul, "groats") is a cereal food made from the parboiled groats of several different wheat species, most often from ''durum'' wheat.
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Cairo
Cairo (القاهرة) is the capital of Egypt.
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Cambridge University Press
Cambridge University Press (CUP) is the publishing business of the University of Cambridge.
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Canada
Canada is a country located in the northern part of North America.
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Chromosome
A chromosome (from Ancient Greek: χρωμόσωμα, chromosoma, chroma means colour, soma means body) is a DNA molecule with part or all of the genetic material (genome) of an organism.
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Coeliac disease
Coeliac disease, also spelled celiac disease, is a long-term autoimmune disorder that primarily affects the small intestine.
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Common wheat
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species.
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Couscous
Couscous is a Maghrebi dish of small (about diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
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Degreasing
Degreasing, often called defatting or fat trimming, is the removal of fatty acids from an object.
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Doner kebab
Doner kebab (also döner kebab) (Turkish: döner or döner kebap) is a Turkish kebab, made of meat cooked on a vertical rotisserie.
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Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
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Emmer
Emmer wheat, also known as farro especially in Italy, or hulled wheat, is a type of awned wheat.
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Endosperm
The endosperm is the tissue produced inside the seeds of most of the flowering plants following fertilization.
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Fermentation in food processing
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.
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Flatbread
A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Fodder
Fodder, a type of animal feed, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs.
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Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
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Grinding (abrasive cutting)
Grinding is an abrasive machining process that uses a grinding wheel as the cutting tool.
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Hybrid (biology)
In biology, a hybrid, or crossbreed, is the result of combining the qualities of two organisms of different breeds, varieties, species or genera through sexual reproduction.
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Ibn Wahshiyya
Ibn Wahshiyyah the Nabataean (ابن وحشية النبطي), also known as ʾAbū Bakr ʾAḥmad bin ʿAlī (أبو بكر أحمد بن علي) (fl. 9th/10th centuries) was an Arab alchemist, agriculturalist, farm toxicologist, Egyptologist, and historian born at Qusayn near Kufa in Iraq.
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Irrigation
Irrigation is the application of controlled amounts of water to plants at needed intervals.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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Kashk
Kashk (کشک, كشك, keşk, keş peyniri), qurut (құрт, gurt, qurt, qurut, ҡорот, курут, قروت, kurut, sürk, taş yoğurt, kurutulmuş yoğurt, қурут), chortan (չորթան), aaruul (ааруул) is a range of dairy products used in cuisines of Iranian, Kurdish, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples.
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Kibbeh
Kibbeh (كبة.), (also spelled and pronounced kibbe, kebbah, kubbeh, kubbah or kubbi depending on region, and known in Egypt as kobeiba and in Turkey as içli köfte) is a Levantine dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice).
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Latin
Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.
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Levant
The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean.
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Levantine cuisine
Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham and Mashriq, which covers a large area of the Eastern Mediterranean.
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Maghreb cuisine
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Morocco, and Tunisia.
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Middle East
The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).
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Midwestern United States
The Midwestern United States, also referred to as the American Midwest, Middle West, or simply the Midwest, is one of four census regions of the United States Census Bureau (also known as "Region 2").
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Mill (grinding)
A mill is a device that breaks solid materials into smaller pieces by grinding, crushing, or cutting.
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MIT Press
The MIT Press is a university press affiliated with the Massachusetts Institute of Technology (MIT) in Cambridge, Massachusetts (United States).
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Near East
The Near East is a geographical term that roughly encompasses Western Asia.
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Non-celiac gluten sensitivity
Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is defined as "a clinical entity induced by the ingestion of gluten leading to intestinal and/or extraintestinal symptoms that improve once the gluten-containing foodstuff is removed from the diet, and celiac disease and wheat allergy have been excluded".
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North Africa
North Africa is a collective term for a group of Mediterranean countries and territories situated in the northern-most region of the African continent.
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North America
North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere; it is also considered by some to be a northern subcontinent of the Americas.
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Orecchiette
Orecchiette is a pasta that is popular in Southern Italy.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
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Pilaf
Pilaf or pilau is a dish in which rice is cooked in a seasoned broth.
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Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
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Ploidy
Ploidy is the number of complete sets of chromosomes in a cell, and hence the number of possible alleles for autosomal and pseudoautosomal genes.
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Polyploid
Polyploid cells and organisms are those containing more than two paired (homologous) sets of chromosomes.
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Precipitation
In meteorology, precipitation is any product of the condensation of atmospheric water vapor that falls under gravity.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Ptitim
Ptitim (פתיתים, literally 'flakes') is a type of toasted pasta shaped like rice grains or little balls developed in Israel in the 1950s when rice was scarce.
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Pudding
Pudding is a type of food that can be either a dessert or a savory dish.
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René Louiche Desfontaines
René Louiche Desfontaines (14 February 1750 – 16 November 1833) was a French botanist.
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Rowman & Littlefield
Rowman & Littlefield Publishing Group is an independent publishing house founded in 1949.
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Russia
Russia (rɐˈsʲijə), officially the Russian Federation (p), is a country in Eurasia. At, Russia is the largest country in the world by area, covering more than one-eighth of the Earth's inhabited land area, and the ninth most populous, with over 144 million people as of December 2017, excluding Crimea. About 77% of the population live in the western, European part of the country. Russia's capital Moscow is one of the largest cities in the world; other major cities include Saint Petersburg, Novosibirsk, Yekaterinburg and Nizhny Novgorod. Extending across the entirety of Northern Asia and much of Eastern Europe, Russia spans eleven time zones and incorporates a wide range of environments and landforms. From northwest to southeast, Russia shares land borders with Norway, Finland, Estonia, Latvia, Lithuania and Poland (both with Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. It shares maritime borders with Japan by the Sea of Okhotsk and the U.S. state of Alaska across the Bering Strait. The East Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by a Varangian warrior elite and their descendants, the medieval state of Rus arose in the 9th century. In 988 it adopted Orthodox Christianity from the Byzantine Empire, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. Rus' ultimately disintegrated into a number of smaller states; most of the Rus' lands were overrun by the Mongol invasion and became tributaries of the nomadic Golden Horde in the 13th century. The Grand Duchy of Moscow gradually reunified the surrounding Russian principalities, achieved independence from the Golden Horde. By the 18th century, the nation had greatly expanded through conquest, annexation, and exploration to become the Russian Empire, which was the third largest empire in history, stretching from Poland on the west to Alaska on the east. Following the Russian Revolution, the Russian Soviet Federative Socialist Republic became the largest and leading constituent of the Union of Soviet Socialist Republics, the world's first constitutionally socialist state. The Soviet Union played a decisive role in the Allied victory in World War II, and emerged as a recognized superpower and rival to the United States during the Cold War. The Soviet era saw some of the most significant technological achievements of the 20th century, including the world's first human-made satellite and the launching of the first humans in space. By the end of 1990, the Soviet Union had the world's second largest economy, largest standing military in the world and the largest stockpile of weapons of mass destruction. Following the dissolution of the Soviet Union in 1991, twelve independent republics emerged from the USSR: Russia, Ukraine, Belarus, Kazakhstan, Uzbekistan, Armenia, Azerbaijan, Georgia, Kyrgyzstan, Moldova, Tajikistan, Turkmenistan and the Baltic states regained independence: Estonia, Latvia, Lithuania; the Russian SFSR reconstituted itself as the Russian Federation and is recognized as the continuing legal personality and a successor of the Soviet Union. It is governed as a federal semi-presidential republic. The Russian economy ranks as the twelfth largest by nominal GDP and sixth largest by purchasing power parity in 2015. Russia's extensive mineral and energy resources are the largest such reserves in the world, making it one of the leading producers of oil and natural gas globally. The country is one of the five recognized nuclear weapons states and possesses the largest stockpile of weapons of mass destruction. Russia is a great power as well as a regional power and has been characterised as a potential superpower. It is a permanent member of the United Nations Security Council and an active global partner of ASEAN, as well as a member of the G20, the Shanghai Cooperation Organisation (SCO), the Council of Europe, the Asia-Pacific Economic Cooperation (APEC), the Organization for Security and Co-operation in Europe (OSCE), and the World Trade Organization (WTO), as well as being the leading member of the Commonwealth of Independent States (CIS), the Collective Security Treaty Organization (CSTO) and one of the five members of the Eurasian Economic Union (EEU), along with Armenia, Belarus, Kazakhstan and Kyrgyzstan.
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Selective breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together.
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Semolina
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous.
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Sicily
Sicily (Sicilia; Sicìlia) is the largest island in the Mediterranean Sea.
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Sieve
A sieve, or sifter, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net or metal.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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South America
South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.
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Spaghetti
Spaghetti is a long, thin, solid, cylindrical pasta.
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Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
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Tabbouleh
Tabbouleh (تبولة taboūleh; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made of mostly finely chopped parsley with tomatoes, mint, onion, bulgur (cracked wheat), and seasoned with olive oil, lemon juice, salt and pepper.
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Tagliatelle
Tagliatelle and tagliolini (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy.
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United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.
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University of Nebraska Press
The University of Nebraska Press, also known as UNP, was founded in 1941 and is an academic publisher of scholarly and general-interest books.
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Validly published name
In botanical nomenclature, a validly published name is a name that meets the requirements in the International Code of Nomenclature for algae, fungi, and plants for valid publication.
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Viscoelasticity
Viscoelasticity is the property of materials that exhibit both viscous and elastic characteristics when undergoing deformation.
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Western Asia
Western Asia, West Asia, Southwestern Asia or Southwest Asia is the westernmost subregion of Asia.
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Western Europe
Western Europe is the region comprising the western part of Europe.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Wheat allergy
Wheat allergy is an allergy to wheat which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure.
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Winter wheat
Winter wheat (usually Triticum aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring.
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World
The world is the planet Earth and all life upon it, including human civilization.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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Redirects here:
Canadian western durum, Drum wheat, Durum Wheat, Durum wheat, Hard wheat, Macaroni bread, Macaroni wheat, Pasta Wheat, Pasta wheat, Triticum durum, Triticum turgidum, Triticum turgidum durum, Triticum turgidum subsp. durum.
References
[1] https://en.wikipedia.org/wiki/Durum
