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Egusi and Yam (vegetable)

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Egusi and Yam (vegetable)

Egusi vs. Yam (vegetable)

Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

Similarities between Egusi and Yam (vegetable)

Egusi and Yam (vegetable) have 3 things in common (in Unionpedia): Igbo people, Nigeria, West Africa.

Igbo people

The Igbo people (also Ibo," formerly also Iboe, Ebo, Eboe, Eboans, Heebo; natively Ṇ́dị́ Ìgbò) are an ethnic group native to the present-day south-central and southeastern Nigeria.

Egusi and Igbo people · Igbo people and Yam (vegetable) · See more »

Nigeria

Nigeria, officially the Federal Republic of Nigeria is a federal republic in West Africa, bordering Benin in the west, Chad and Cameroon in the east, and Niger in the north.

Egusi and Nigeria · Nigeria and Yam (vegetable) · See more »

West Africa

West Africa, also called Western Africa and the West of Africa, is the westernmost region of Africa.

Egusi and West Africa · West Africa and Yam (vegetable) · See more »

The list above answers the following questions

Egusi and Yam (vegetable) Comparison

Egusi has 57 relations, while Yam (vegetable) has 91. As they have in common 3, the Jaccard index is 2.03% = 3 / (57 + 91).

References

This article shows the relationship between Egusi and Yam (vegetable). To access each article from which the information was extracted, please visit:

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