Similarities between Enzyme and High-fructose corn syrup
Enzyme and High-fructose corn syrup have 7 things in common (in Unionpedia): Fat, Gastrointestinal tract, Glucose, Hydrolysis, Isomerase, Liver, Protein.
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Enzyme and Fat · Fat and High-fructose corn syrup ·
Gastrointestinal tract
The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.
Enzyme and Gastrointestinal tract · Gastrointestinal tract and High-fructose corn syrup ·
Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
Enzyme and Glucose · Glucose and High-fructose corn syrup ·
Hydrolysis
Hydrolysis is a term used for both an electro-chemical process and a biological one.
Enzyme and Hydrolysis · High-fructose corn syrup and Hydrolysis ·
Isomerase
Isomerases are a general class of enzymes that convert a molecule from one isomer to another.
Enzyme and Isomerase · High-fructose corn syrup and Isomerase ·
Liver
The liver, an organ only found in vertebrates, detoxifies various metabolites, synthesizes proteins, and produces biochemicals necessary for digestion.
Enzyme and Liver · High-fructose corn syrup and Liver ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
The list above answers the following questions
- What Enzyme and High-fructose corn syrup have in common
- What are the similarities between Enzyme and High-fructose corn syrup
Enzyme and High-fructose corn syrup Comparison
Enzyme has 332 relations, while High-fructose corn syrup has 103. As they have in common 7, the Jaccard index is 1.61% = 7 / (332 + 103).
References
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