Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Download
Faster access than browser!
 

Enzyme and High-fructose corn syrup

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Enzyme and High-fructose corn syrup

Enzyme vs. High-fructose corn syrup

Enzymes are macromolecular biological catalysts. High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.

Similarities between Enzyme and High-fructose corn syrup

Enzyme and High-fructose corn syrup have 7 things in common (in Unionpedia): Fat, Gastrointestinal tract, Glucose, Hydrolysis, Isomerase, Liver, Protein.

Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

Enzyme and Fat · Fat and High-fructose corn syrup · See more »

Gastrointestinal tract

The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.

Enzyme and Gastrointestinal tract · Gastrointestinal tract and High-fructose corn syrup · See more »

Glucose

Glucose is a simple sugar with the molecular formula C6H12O6.

Enzyme and Glucose · Glucose and High-fructose corn syrup · See more »

Hydrolysis

Hydrolysis is a term used for both an electro-chemical process and a biological one.

Enzyme and Hydrolysis · High-fructose corn syrup and Hydrolysis · See more »

Isomerase

Isomerases are a general class of enzymes that convert a molecule from one isomer to another.

Enzyme and Isomerase · High-fructose corn syrup and Isomerase · See more »

Liver

The liver, an organ only found in vertebrates, detoxifies various metabolites, synthesizes proteins, and produces biochemicals necessary for digestion.

Enzyme and Liver · High-fructose corn syrup and Liver · See more »

Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

Enzyme and Protein · High-fructose corn syrup and Protein · See more »

The list above answers the following questions

Enzyme and High-fructose corn syrup Comparison

Enzyme has 332 relations, while High-fructose corn syrup has 103. As they have in common 7, the Jaccard index is 1.61% = 7 / (332 + 103).

References

This article shows the relationship between Enzyme and High-fructose corn syrup. To access each article from which the information was extracted, please visit:

Hey! We are on Facebook now! »