Farm-to-table and Food miles

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Farm-to-table and Food miles

Farm-to-table vs. Food miles

Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). Food miles is a term which refers to the distance food is transported from the time of its production until it reaches the consumer.

Similarities between Farm-to-table and Food miles

Farm-to-table and Food miles have 2 things in common (in Unionpedia): Local food, Organic farming.

Local food

Local food (local food movement or locavore) is a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation.

Farm-to-table and Local food · Food miles and Local food · See more »

Organic farming

Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices.

Farm-to-table and Organic farming · Food miles and Organic farming · See more »

The list above answers the following questions

What Farm-to-table and Food miles have in common
What are the similarities between Farm-to-table and Food miles

Farm-to-table and Food miles Comparison

Farm-to-table has 41 relations, while Food miles has 67. As they have in common 2, the Jaccard index is 1.85% = 2 / (41 + 67).

References

This article shows the relationship between Farm-to-table and Food miles. To access each article from which the information was extracted, please visit:

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