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Farm-to-table and Thomas Keller

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Farm-to-table and Thomas Keller

Farm-to-table vs. Thomas Keller

Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer.

Similarities between Farm-to-table and Thomas Keller

Farm-to-table and Thomas Keller have 0 things in common (in Unionpedia).

The list above answers the following questions

Farm-to-table and Thomas Keller Comparison

Farm-to-table has 41 relations, while Thomas Keller has 70. As they have in common 0, the Jaccard index is 0.00% = 0 / (41 + 70).

References

This article shows the relationship between Farm-to-table and Thomas Keller. To access each article from which the information was extracted, please visit:

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