Fishing and Marine pollution

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Difference between Fishing and Marine pollution

Fishing vs. Marine pollution

Fishing is the activity of trying to catch fish. Marine pollution occurs when harmful, or potentially harmful, effects result from the entry into the ocean of chemicals, particles, industrial, agricultural, and residential waste, noise, or the spread of invasive organisms.

Anchovy

An anchovy is a small, common forage fish of the family Engraulidae.

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Crab

Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) (translit.

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Fertilizer

A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin (other than liming materials) that is applied to soils or to plant tissues to supply one or more plant nutrients essential to the growth of plants.

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Fish

Fish are gill-bearing aquatic craniate animals that lack limbs with digits.

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Fish meal

Fish meal, or fishmeal, is a commercial product mostly made from fish that are not generally used for human consumption; a small portion is made from the bones and offal left over from processing fish used for human consumption, while the larger percentage is manufactured from wild-caught, small marine fish; either unmanaged by-catch or sometimes sustainable fish stocks.

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Fishing net

A fishing net is a net used for fishing.

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Mackerel

Mackerel is a common name applied to a number of different species of pelagic fish, mostly, but not exclusively, from the family Scombridae.

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Marine biology

Marine biology is the scientific study of marine life, organisms in the sea.

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National Oceanic and Atmospheric Administration

The National Oceanic and Atmospheric Administration (NOAA; pronounced, like "Noah") is an American scientific agency within the United States Department of Commerce that focuses on the conditions of the oceans, major waterways, and the atmosphere.

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Nitrogen

Nitrogen is a chemical element with symbol N and atomic number 7.

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Oyster

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.

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Shark

Sharks are a group of elasmobranch fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head.

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Sustainable fishery

A conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices.

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