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Food processing and North Dakota

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Food processing and North Dakota

Food processing vs. North Dakota

Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms. North Dakota is a U.S. state in the midwestern and northern regions of the United States.

Similarities between Food processing and North Dakota

Food processing and North Dakota have 1 thing in common (in Unionpedia): United States Department of Agriculture.

United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

Food processing and United States Department of Agriculture · North Dakota and United States Department of Agriculture · See more »

The list above answers the following questions

Food processing and North Dakota Comparison

Food processing has 89 relations, while North Dakota has 523. As they have in common 1, the Jaccard index is 0.16% = 1 / (89 + 523).

References

This article shows the relationship between Food processing and North Dakota. To access each article from which the information was extracted, please visit:

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