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101 relations: Animal, Apple, Avocado, Banana, Bean, Beef, Bread, Calcium, Calorie, Canning, Cattle, Cereal, Cheese, Chicken as food, Cuisine, Dairy product, Eat to Live, Egg, Egg as food, EUFIC, Fantastic Voyage: Live Long Enough to Live Forever, Fat, Fiber, Fish as food, Flower, Food and drink prohibitions, Food and Nutrition Service, Food Balance Wheel, Food group, Food industry, Free sugar, Fruit, Fruits & Veggies – More Matters, Grape, Harvard T.H. Chan School of Public Health, Healthy diet, Healthy eating pyramid, Herb, History of USDA nutrition guides, Human nutrition, Iron, Japan, Joel Fuhrman, Juice, Kooperativa Förbundet, List of nutrition guides, Maize, Mammal, Margarine, Meat, ..., Meat analogue, Milk, Mineral (nutrient), Muscle, MyPlate, MyPyramid, National Board of Health and Welfare (Sweden), Nut (fruit), Nutrition Education, Orange (fruit), Overall nutritional quality index, Pasta, Phosphorus, Plant stem, Pork, Potato, Price support, Protein, Rice, Root, Salmon, Scandinavia, Seed, Serving size, Shrimp, Soybean, Spice, Sri Lanka, Sugar, Sweden, The China Study, Tissue (biology), Tofu, Tomato, Tuna, United States Department of Agriculture, Unsaturated fat, Veganism, Vegetable, Vegetarian Diet Pyramid, Vegetarianism, Vitamin, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, West Germany, Wheat, World Health Organization, Yogurt, Zinc. Expand index (51 more) »
Animal
Animals are multicellular eukaryotic organisms that form the biological kingdom Animalia.
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Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
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Avocado
The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae.
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Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Calcium
Calcium is a chemical element with symbol Ca and atomic number 20.
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Calorie
A calorie is a unit of energy.
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Canning
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.
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Cattle
Cattle—colloquially cows—are the most common type of large domesticated ungulates.
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Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
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Dairy product
Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.
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Eat to Live
Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss is a book written in 2003 by Dr.
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Egg
An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own; at which point the animal hatches.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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EUFIC
EUFIC, the European Food Information Council, is a non-profit organisation that provides science-based facts on food and health in an accessible, appealing and actionable way.
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Fantastic Voyage: Live Long Enough to Live Forever
Fantastic Voyage: Live Long Enough to Live Forever (Rodale Books), published in 2004, is a book authored by Ray Kurzweil and Terry Grossman.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Fiber
Fiber or fibre (see spelling differences, from the Latin fibra) is a natural or synthetic substance that is significantly longer than it is wide.
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Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
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Flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Magnoliophyta, also called angiosperms).
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Food and drink prohibitions
Some people abstain from consuming various foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions.
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Food and Nutrition Service
The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA).
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Food Balance Wheel
The Food Balance Wheel suggests an alternate interpretation of the USDA Food Guide Pyramid recommendations for balanced eating.
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Food group
A food group is a collection of foods that share similar nutritional properties or biological classifications.
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Food industry
The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population.
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Free sugar
Free sugar is defined by the World Health Organization and the UN Food and Agriculture Organization in multiple reports as "all monosaccharides and disaccharides added to foods by the manufacturer, cook, or consumer, plus sugars naturally present in honey, syrups, and fruit juices".
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Fruits & Veggies – More Matters
Fruits & Veggies – More Matters is a national public health initiative from Produce for Better Health Foundation and Centers for Disease Control and Prevention (CDC) to increase the consumption of fruits and vegetables.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Harvard T.H. Chan School of Public Health
The Harvard T.H. Chan School of Public Health (formerly Harvard School of Public Health) is the public health graduate school of Harvard University, located in the Longwood Medical Area of Boston, Massachusetts adjacent Harvard Medical School.
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Healthy diet
A healthy diet is a diet that helps to maintain or improve overall health.
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Healthy eating pyramid
The Healthy Eating Pyramid (alternately, Healthy Eating Plate) is a nutrition guide developed by the Harvard School of Public Health, suggesting quantities of each food category that a human should eat each day.
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Herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.
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History of USDA nutrition guides
The history of USDA nutrition guides includes over 100 years of American nutrition advice.
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Human nutrition
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and health.
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Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
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Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
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Joel Fuhrman
Joel Fuhrman (born December 2, 1953) is an American celebrity doctor who advocates what he calls a micronutrient-rich diet.
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Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
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Kooperativa Förbundet
KF (Kooperativa Förbundet, "Swedish Co-operative Union") is a federation of consumer co-operatives in Sweden and a retail group, with groceries as its core business.
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List of nutrition guides
This is a list of nutrition guides.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Mammal
Mammals are the vertebrates within the class Mammalia (from Latin mamma "breast"), a clade of endothermic amniotes distinguished from reptiles (including birds) by the possession of a neocortex (a region of the brain), hair, three middle ear bones, and mammary glands.
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Margarine
Margarine is an imitation butter spread used for flavoring, baking, and cooking.
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Meat
Meat is animal flesh that is eaten as food.
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Meat analogue
A meat analogue, also called a meat alternative, meat substitute, mock meat, faux meat, imitation meat, (where applicable) vegetarian meat, or vegan meat, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
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Muscle
Muscle is a soft tissue found in most animals.
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MyPlate
MyPlate is the current nutrition guide published by the USDA Center for Nutrition Policy and Promotion, a food circle depicting a place setting with a plate and glass divided into five food groups.
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MyPyramid
MyPyramid, released by the USDA Center for Nutrition Policy and Promotion on April 19, 2005, was an update on the earlier American food guide pyramid.
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National Board of Health and Welfare (Sweden)
The Swedish National Board of Health and Welfare (Socialstyrelsen) is a Swedish government agency.
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Nut (fruit)
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.
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Nutrition Education
Nutrition Education is any combination of educational strategies, accompanied by environmental supports, designed to facilitate voluntary adoption of food choices and other food- and nutrition-related behaviors conducive to health and well-being.
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Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
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Overall nutritional quality index
The overall nutritional quality index is a nutritional rating system developed at the Yale-Griffin Prevention Research Center.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Phosphorus
Phosphorus is a chemical element with symbol P and atomic number 15.
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Plant stem
A stem is one of two main structural axes of a vascular plant, the other being the root.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Price support
In economics, a price support may be either a subsidy or a price control, both with the intended effect of keeping the market price of a good higher than the competitive equilibrium level.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Root
In vascular plants, the root is the organ of a plant that typically lies below the surface of the soil.
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Salmon
Salmon is the common name for several species of ray-finned fish in the family Salmonidae.
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Scandinavia
Scandinavia is a region in Northern Europe, with strong historical, cultural and linguistic ties.
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Seed
A seed is an embryonic plant enclosed in a protective outer covering.
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Serving size
A serving size or portion size is the amount of a food or drink that is generally served.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Sri Lanka
Sri Lanka (Sinhala: ශ්රී ලංකා; Tamil: இலங்கை Ilaṅkai), officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia, located in the Indian Ocean to the southwest of the Bay of Bengal and to the southeast of the Arabian Sea.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sweden
Sweden (Sverige), officially the Kingdom of Sweden (Swedish), is a Scandinavian country in Northern Europe.
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The China Study
The China Study is a book by T. Colin Campbell, Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and his son Thomas M. Campbell II, a physician.
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Tissue (biology)
In biology, tissue is a cellular organizational level between cells and a complete organ.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).
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United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
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Unsaturated fat
An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
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Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Vegetarian Diet Pyramid
Vegetarian Diet Pyramid is a nutrition guide that represents a traditional healthy vegetarian diet.
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
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Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
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Vitamin A
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).
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Vitamin B12
Vitamin B12, also called cobalamin, is a water-soluble vitamin that is involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism.
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Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
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Vitamin D
Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects.
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West Germany
West Germany is the common English name for the Federal Republic of Germany (FRG; Bundesrepublik Deutschland, BRD) in the period between its creation on 23 May 1949 and German reunification on 3 October 1990.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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Zinc
Zinc is a chemical element with symbol Zn and atomic number 30.
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Redirects here:
Food Guide Pyramid, Food guide pyramid, Nutritional food pyramid.
References
[1] https://en.wikipedia.org/wiki/Food_pyramid_(nutrition)
